Gluten-Free
3629 recipes found
Homemade Dulce de Leche
Caution: before you proceed with this recipe, know that dulce de leche is dangerously addictive. It's perfectly sweet and rich—without being too much.
Chickpea Soup with Rosemary
This is really simple, delicious and inexpensive. I believe I originally saw this in a La Cucina Italiana about 10 years ago aptly titled Zuppa di Ceci. I have been unable to locate the original recipe. This is my version adapted to my own tastes and using standard US can sizes.
Ten Minute Spring Rolls
The actual prep time for these delicious spring rolls depends upon your choice of veggies, but when time is of the essence, ten minutes is enough. Cabbage, lettuce, avocado, tofu and sprouts are your speediest options. Carrots, peppers, cukes and herbs take a bit longer, but not much. The rest is a snap; just dip the spring roll wrapper in water for a few seconds as it softens like magic and you’re ready to fill and roll.
Broiled Grapefruit
Incredibly easy recipe with delicious results
Sweet Omelet with Berries
I learned about sweet omelet recipes from a friend of mine who was living in Finland and told me about eating omelets with jam. It's an easy, yummy breakfast.
A Posh Orange
Once you have tried an orange this way, there is no going back. You won't regret it.
Greens, an Egg and No Ham
This is another one of my go-to breakfast recipes that is my absolute favorite. I'm one who simply loves a savory breakfast, so this combination really satisfies my tastebuds. I also love that I can cook it one cast iron skillet and - for days when I'm really rushed - seriously eat it right out of the skillet! On days when I'm hungrier, I'll have a side of homemade granola or perhaps a mandarin / banana, etc. Also, even though you put the dollop of marscapone on the asparagus, once it begins to melt a bit and mix in with all the flavors of the dish, it is DIVINE on the egg as well! Oh and using coconut oil is a must!! The sweetness of it balances out the dish in my opinion.
The perfect poached egg brunch
I love eggs. Most of the time I go to fancy brunches with my girls for poached eggs. Then I finally learned to do it myself. I love this so much!
Nicaraguan Guacamole
When I was 17, I spent a summer living and working in semi-rural Nicaragua. In my down time, I spent a lot of time in people's kitchens, eating and learning. Of all the delicious homey foods I learned to make, this one was the most surprising: a chunky guacamole made with avocado, onion, lime juice, and hard-boiled egg. The flavor is clean and sharp, and the squishy avocado, chewy egg, and crunchy onion give it a wonderful texture. Fresh cilantro is nice, but optional--the guacamole will still taste great without it.
Candied Blood Oranges and Simple Syrup Infusion
Making this candied blood orange recipe is a truly sensory experience, from the aromatic simmering water, sugar, & orange slices to the translucent slices.
One Minute Omelet
When I was little, my favorite breakfast was an egg sandwich from a local bagel shop. They always made the eggs in the microwave and they turned out so fluffy. Years later, I worked to recreate those eggs and think they are even better than the original.
Classic Dulce de Leche
Ok this recipe comes with a warning: this is one of the easiest and cheapest things to make, and makes a LOT. So once you discover the glorious treat that is homemade Dulce de Leche, don’t say I didn’t warn you if you find a large batch in your fridge on a weekly basis!
Tropical Pineapple Sorbet
This creamy pineapple sorbet recipe is short and sweet and if you don’t have an ice cream maker, you can make popsicles or freeze it in an ice cube tray.
Cauliflower Hash Browns
Paleo, grain-free and low-carb twist on traditional breakfast hash browns using cauliflower instead of potatoes. Cauliflower will never have tasted so good!
Natural Kettle Corn
Simple and easy way to make popcorn sans chemicals.
Vegan Blood Orange Jello
This Vegan and Gluten free blood Orange Jello recipe is a great fruit snack. They can be made with or without additional sugars [I used a small amount of honey].
Moffles!
For this moffles recipe, the waffle iron transforms the texture of the hard, dense mochi block so that the outside is crispy crackly, while the inside is soft.
Bright green pea and spinach soup
This is a super quick and healthy soup that you can throw together without using exact measurements. The ingredients are inexpensive and it's great for days you want something light and fresh. Like a hot and satisfying smoothie-in-a-bowl!
Oatmeal with cinnamon and apples
This is my go to breakfast most mornings. It is quick, full of great nutrients and fibre and is on the low glycemic index which means it gives me energy right until lunch.
Garlicky Chard
Want to take a break from kale? Give chard a chance. It’s a nutritious green and makes a great warm salad. I made this super easy warm chard-red quinoa salad in less than 15 minutes for a quick lunch. Its loaded with garlic and I topped it with tomatoes to add some freshness. You can add other veggies for more color and taste, add an egg, grilled tofu…this has endless possibilities!!
Socca (Farinata)
A quick, easy, and savory "pancake" made from chickpea flour, socca is destined to be your new favorite canvas for toppings of all kinds.
Cabernet Berry Sorbet
This Cabernet Berry Sorbet recipe is gluten free, dairy free, egg free, soy free, peanut free, tree nut free, legume free, refined sugar free, vegan, and Paleo.
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts
This week I was really into adding nuts to many of my pasta dishes. They contribute substantial “meaty” texture and wonderful flavor. Baby broccoli is more elegant than regular broccoli, with long wispy florets and thin stems.
Charred Peppers & Lemon Anchovy Vinaigrette
This is one of those effortless recipes requiring just a few fresh, high quality ingredients and very little labor. This side is great year round served with grilled meat, seared fish or just thrown into a fresh salad, it's hard to go wrong with fresh produce, lemon and a little anchovy. And of course, if is too still too frigid to get out to the grill, throw your peppers in a hot pan or under the broiler to get a crisp char.