Gluten-Free
3612 recipes found
Easy Chipotle Chicken Relleno
I developed this super quick and easy filling for our family's annual tamal-making explosion, and it has proved to to be useful for much more than that! My favorite is to top a fluffy masa cake with the chicken filling, and garnish with cotija, cilantro, and a squeeze of lime--especially if that masa cake is made with cheese enriched tamal batter grilled on a skillet--but also super topping a fresh, steamed corn tortilla. Use tiny torillas or good quality corn chips for appetizers..
Alice's House Truffles 4.0
Rather than tossing the truffles in the cocoa with your hands, pour them back and forth between two bowls until coated. This Alice Medrich recipe is so easy!
spiced white melon salad
this dish featured an heirloom "snow leopard" melon, but any fresh melon would be wonderful with the tangy and tart flavor of sumac and my favorite aleppo red chilies.
Soy mayonnaise
This is a vegan, egg-free, Soy Milk Mayo recipe. I recommend warming up the soy milk a little before start making it, it will help it emulsify into mayonnaise.
Roasted String Beans
I just love making boring old string beans actually feel like a treat! These will ensure everyone get's their nutrients with out complaints!
DOUBLE-DIPPED CHOCOLATE DATE HEARTS WITH PINK PEPPERCORNS & TOASTED WALNUTS
These four-bite hearts are a relatively healthy chocolate treat, especially when made with dark chocolate. Soaking the dates in hot water and double-dipping them in chocolate results in a smooth consistency that mimics that of a chocolate truffle. Pink peppercorns provide pleasant crunch (together with the interior toasted nuts), though the same beautiful color contrast can be achieved with crumbled freeze-dried raspberries for a sweeter note. These are enjoyable any day of the year, not just for Valentine's Day.
Winter Citrus Salad
The perfect winter brunch salad, quick to pull together and colorful enough to brighten any gray day!
SLB - SWEET Leaf Blower
This is my go-to Sweet Leaf drink recipe for breakfast - the lime adds a lip-smacking punch and the avocado makes it oh so creamy! Using chard tastes best to me.
Hindbeh Bi Zeit (Chicory Leaves)
The recipe here is a Lebanese vegetarian recipe "Hindbeh Bi Zeit" meaning Chicory leaves, sauteed with olive oil. I borrowed this recipe from my mother!
Vanilla Toasted Coconut Cashew Butter
Toasted Coconut and creamy cashews are combined with vanilla to create this rich and decadent butter.
For the Love of Roots and Leaves
This fun recipe was the very first recipe that I created when I wanted to "try" kale. I had read so much about how it was a Superfood and it was so healthy for me, but I didn't know how to "give it a go". I started with my favorite spices and added in some carrots and when I introduced my palate to Kale for the first time, I was super happy with this super food!
Blood Orange Juice with Freshly Grated Turmeric and Ginger
This bright red blood orange juice recipe is full of vitamins and powerful roots, the turmeric and ginger roots are an antiseptic boost to your immune system!
Dinosaur Kale Fruit Leather
This sweet and chewy fruit leather recipe is a perfect pre-workout snack or any-time treat. It showcases Kale in its most nutritious and nutrient-dense form.
Orange Gomaae Greens
Of my many food memories, a few stand out as truly formative. One such memory was a visit to a magical Japanese restaurant. Fully equipped with waitresses in kimonos and special dining rooms made private by paper screens, I was instantly enamored. So much so that my mother tells me my favorite imaginary character for a long time was a Japanese waitress, shuffling in socks and flip flops to the table to take orders and clear away plates. And while the sushi was wonderful, it was the tiny dish of spinach salad in sesame dressing that was a revelation. Seemingly so simple, but deeply complex in flavor, it has since been one of my favorite dishes. Over time I have used a variety of ingredients from brown rice vinegar, to sake and tahini with a touch of hot sauce. But this time, working my way through the towering bowl of clementines we seem to always have, I decided to add some citrus. And rather than eating a tiny bowl as a side, I often make this salad a platform for any number of other ingredients. My favorite pairing is avocado, toasted almonds and a protein of sorts- leftover roasted chicken or steak or some baked tofu.
Blood Orange Marmalade - Sunset in a jar
This marmalade is like the brightest red sunset caught in a jar. So far my marmalade recipe worked very well with Seville oranges and tangerines, so why not with blood oranges? It worked, and more than that, the result is amazing! Sweet, yet slightly bitter.
Tortilla de Acelga
I spent some time last year in Argentina with family in a sleepy beach-side town. On day 1 in Miramar the family took us to Rotimar, a favorite lunch spot. We chose from dozens of pastries, baked goods, salads, and so much more. My favorite thing: Tortilla de Acelga (Swiss Chard Spanish Tortilla). I couldn't get enough of it. Upon my return to Texas, I immediately recreated the dish. This is the final and most delicious result. Even for the non Swiss Chard lovers out there, this one may win you over.
Autoimmune Paleo Quick Pickled Beet Salad
The yin of the balsamic vinegar and orange zest greets the yang of the earthy beets to make a wonderfully surprising balance dish that is light on its feet and easy to pull together.
Kale Salad Lyonnaise
Recently when my parents were visiting, we got to reminiscing about one period in my youth, following a family trip to Paris, when all my father wanted to eat was frisee with lardons and poached eggs: Salad Lyonnaise. Now my parents are mostly vegetarian and fond of kale salads, so I made a version for them which substituted crispy fried shallots for the lardons and used the shallot-scented oil in a hot vinaigrette to coat the kale leaves. The kale was a perfect foil for the runny egg yokes and the crispy fried shallots added a wonderfully deep, caramelized flavor that I liked even better than bacon.
Dijon Braised Collard Greens
This preparation for collard greens is bursting with original and unexpected flavor. Since I am an avid Yoga practitioner and a vegetarian who really doesn't like to sacrifice full flavor, and I loves me some dark leafy greens (but not with ham hocks), this recipe is perfect!
Pan Seared and Steamed Baby Bok Choy
I used the potsticker method to create a simple bok choy dish. I cannot say that this is a particularly unique or innovative recipe but I enjoyed the results and hope you do too.
Basic Coffee Creamer + Spiced Vanilla Coffee Creamer
This coffee creamer is delicious! It uses only 2 ingredients and provides the perfect base for any flavors you can dream up! Included is a recipe for Spiced Vanilla creamer. It's sweet, spicy, rich and addictive. [Note: to add flavoring to a Basic Creamer you made ahead, combine your base and flavorings in a small pot, bring to a light simmer, remove from heat, cover and let steep for 1 hour before straining. Then you can use or refrigerate your flavored creamer.]
Autoimmune Paleo Cara Cara Orange Salad
Autoimmune Paleo orange salad that is light for post-holiday eating
Avocado Citrus Breakfast Shake (aka the "I wish I were in San Diego" smoothie)
I was in the frigid Minnesota winter and missing California, so I blended together avocado, orange, and coconut for a hit of sunshine in this smoothie recipe.
Daal (Lentil Soup)
This lentil soup is the perfect comfort food. Make a huge batch and freeze the rest for later.