Gluten-Free
3612 recipes found
Hot Love Raspberry Dessert
This recipe is so easy it’s hard to believe how wonderfully the tastes blend together with so little effort. The reason I'm submitting such an easy recipe is that it is always a crowd-pleaser. You can play with the basic amounts of each ingredient but should know that you don’t need a lot of raspberry sauce. I’ve recently found small meringues at my local food store and have topped each cup with a few broken meringue pieces. Serve this in coffee cups for a fun, easy presentation.
Two Ingredient Banana Chocolate Ice Cream
Transform a few bananas and some cocoa powder into a creamy dairy-free ice cream. My mom made this for me a few summers ago. She tried to trick me into thinking it was regular ice cream. It kinda worked!
Kale & Quinoa Salad
All winter my favorite dish was "greens and beans." That general description allows for lots of variation, and we tried 'em all. For spring (and a hot day that felt like summer), I wanted a new, fresh salad that was substantial enough to stand up to grilled meat while still tasting light and bright. Kale, of course, is the miracle food of the moment (during a recent visit, a friend told me "every restaurant in Brooklyn has a kale salad"), and quinoa probably is too. Anyway, both offer earthy flavor with lots of protein and nutrients.
Roasted Berries with Lime and Toasted Coconut
This little dessert fits the bill perfectly for me with squirts of lime and coconut providing a frame for all the yummy roasted berries. This recipe is divine.
Super Easy Coconut Balls
Tastes like a candy; almost acts like a health food. Can be made in a single bowl and the only cooking is done in a microwave for less than a minute. Endlessly variable, since you can use different nuts, different kinds of chocolate, and different flavoring for the powdered sugar dusting. Versatile too, since they're equally good as an afternoon snack or a postprandial treat with coffee and whatever else you're drinking. They also store well. Here's my original concoction, inspired by a chocolate covered raisin cluster recipe I saw in an "extra feature" on the DVD of Cinema Paradiso. This is scarcely a recipe and more of a concept, but a nearly foolproof one, despite the sketchy quantities.
Toasted Coconut Banana Almond Butter
I love any time of dip, spread, snack, etc. sooooo I wanted to try a new spin on my mid-day snack which usually consists of peanut butter or some type of nut butter w/ bananas on toast. This almond butter is a tropical experience, chock full of toasted coconut and bananas for a hint of natural sweetness.
Thai Sticky Rice with Tropical Fruit
A simple, creamy coconut milk pudding that is a traditional Thai dessert. Yes, it is cooked in the microwave, but this gives the rice its perfectly al dente, shiny, and sticky quality that you are aiming for. The palm sugar is interchangeable with other sugars, and choose your favorite tropical fruit to accompany the rice. However, the Thai sticky rice is essential! Another sticky rice will do (I've used black sticky rice), but you can't beat the Thai stuff.
Cauliflower, Green Beans, and Tomato Frittata
Serve with a mixed greens salad or store in an airtight container for 2-3 days as a snack or easy meal.
Grilled Lamb Kidneys with Crispy Sage
The Lamb Kidney in this recipe gets a bath in a marinade of olive oil, balsamic and fresh herbs. It is then meets the grill for a perfectly timed moment.
Salt & Pepper Babyback Ribs
This recipe's salt and pepper baby back ribs were salty, but I found them strangely addictive; the meat was tender and moist. I will definitely make them again.
Grilled Corn with Basil Butter
Now that the first corn is starting to appear at the markets, it's pretty much all I can think about. This dreamy basil butter recipe is the perfect solution.
Pan-Fried Olives with Rosemary
Biting into these meaty, warm Pan Fried Olives is such an unexpected sensation that everyone always stops in their tracks and marvels. Try this recipe!
Salmon with Lemon Cream and Pea Shoots
These three items just seemed to go together, and it is fun to experiment with more unusual early-season produce!
Brown butter ramps
The hill behind my friend's house is covered in gorgeous ramps each spring, which she generously shares with me. Since I never know when a bunch of ramps will show up at my back door, I've developed a way to use them that's quick, easy, and goes well with anything I'm making for dinner.
Saffron & Cardamom Lemonade Concentrate
A traditional summer cooler from India—a lemonade infused with green cardamom and saffron, served cold with fresh mint.
Homemade Corn Tortilla Chips
It's easy to make homemade tortilla chips for salsa or guacamole, or making nachos. Try this masa harina recipe and you'll never go back to store-bought.
Post-holiday artichokes braised in sweetened red wine vinaigrette
So I'd just got back from holiday and had been to the market for supplies. When I got home, however, I realised that despite having bags full of fresh veg I had very little to draw them together with. What to do? Well, get happy with the vinegar, oil, garlic and honey and braise those gorgeous, violet lovelies, of course! The secret ingredient being the cynarin in the artichokes that makes everything around them taste sweet - yes, even vinegar ...
Roasted Tomatillo Salsa
A deliciously healthy dip that goes perfectly will chips and guacamole.
Charred Carrots with Orange Peel and Mint
A lot of people hate cooked carrots, I imagine because of the bland school lunch variety that has been boiled within an inch of it's life. Fair enough. But I believe this crispy and sweet version would be enough to convert even the most devout hater. Roasted at high heat until they are blistered and tender crisp, the orange peel highlights their sweetness, and the mint brings and element of irresistible freshness.
Mashed Sweet Potato Tots
I prefer tender mashed tots to the soaked-in-oil shredded variety sold in the supermarket. A coating of crushed rice cereal gives them a light crunch ... and makes them gluten-free as well.
Crunchy Sweet Potato Fries or "Croutons"
Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes
For this braised celery recipe, cover it with olive oil, tomato, pancetta, and onion, then stand back. Serve it with a juicy roast chicken, lamb, or veal chops.
Crisp & Tender Roasted Root Vegetables
Use any combination of root vegetables you like for an easy, versatile side that works with pretty much any main dish.
Vegan Strawberry Cream Pie
This is a melt in the mouth, creamy strawberry cream pie. Suitable for any occasion but especially afternoon tea. I used a tin of coconut cream which is gorgeous and organic. I got my cream from Celebes http://www.coconutty.co.uk/coconut-cream-p-128.html