Gluten-Free
3629 recipes found
Foolproof Coconut Milk Chocolate Mousse
This recipe is all coconut cream, making it easier to whip into a decadent and delicious chocolate mousse. Use quality Dutch process cocoa powder, too.
Spiced Baked Apple Chips
These are incredibly simple to make, but wonderfully healthy and delicious. Thinly sliced apples are tossed with spices and baked for a crunchy sweet treat. These are perfect for an on-the-go snack, or adding to yogurt, granola, salads and more.
Balsamic Roasted Brussels Sprouts
Roasting the Brussels Sprouts brings out the sweetness. The balsamic reduces to make a yummy caramelized glaze.
Ridiculously Easy Frozen Grapes and Yogurt
We keep grapes in the freezer all summer for a simple and refreshing snack or dessert. This time I dressed them up with a little sugar and set them on a sweet and tangy yogurt sauce elegant enough for company!
Blackberry Coconut Sorbet
I got the idea for this recipe from a comment thread on a news website. It's a fabulous summer refresher--light and tart from the blackberries, rich and sweet from the coconut milk. And the deep purple color is stunning.
Nutty Chocolate Dipped Bananas
Who says you can’t have your dessert and eat it too? The ingredients couldn’t be simpler just chocolate, your favorite dip-able fruit and Nutcase Crunch and dessert is served! Did we mention Nutcase Crunch makes it kinda healthy too? Shhh … just focus on the chocolate.
Chocolate Cream
This recipe was inspired by my aunt on a hot day. The ingredients used were all we had in the kitchen at the time, and putting them together made a delicious dish!
Lavender Mint Granita
A floral, herbal and lemony summer treat that brings these gorgeous lavender fields of Provance straight to my apartment. When you are stranded in the city for the entire summer, what else can you do -- if the hill will not come to Mohammed, Mohammed will go to the hill.
Avocado Pesto Stuffed Peppers
I love Jalapeno poppers, & these Avocado Stuffed Peppers are the non-spicy (healthier!) recipe. With only 3 ingredients, super simple to make, and always a hit.
Orange Vanilla Coconut Milk Ice Cream
It gets so hot in Dallas and I crave something cold and creamy, but I'm not supposed to eat dairy or sugar so I came up with this for a treat. It tastes like a Creamsicle and could be frozen in a mold if you would like. I know it's not technically ice cream and gets a little icy, but it can't be beat it for fast, tasty, and unlimited flavor variation potential.
Toasted Hazelnuts
This recipe shows you how to toast and skin hazelnuts in 5 minutes. All you need to do is place one cup of hazelnuts on a dry baking sheet and put in the oven.
Orange cardamom fro-yo
My flatmate's family farm oranges here in Sicily, so we had a glut. What to do? Mix those babies up with yogurt, cardamom and honey and freeze them, of course! Yum.
Hot Love Raspberry Dessert
This recipe is so easy it’s hard to believe how wonderfully the tastes blend together with so little effort. The reason I'm submitting such an easy recipe is that it is always a crowd-pleaser. You can play with the basic amounts of each ingredient but should know that you don’t need a lot of raspberry sauce. I’ve recently found small meringues at my local food store and have topped each cup with a few broken meringue pieces. Serve this in coffee cups for a fun, easy presentation.
Two Ingredient Banana Chocolate Ice Cream
Transform a few bananas and some cocoa powder into a creamy dairy-free ice cream. My mom made this for me a few summers ago. She tried to trick me into thinking it was regular ice cream. It kinda worked!
Kale & Quinoa Salad
All winter my favorite dish was "greens and beans." That general description allows for lots of variation, and we tried 'em all. For spring (and a hot day that felt like summer), I wanted a new, fresh salad that was substantial enough to stand up to grilled meat while still tasting light and bright. Kale, of course, is the miracle food of the moment (during a recent visit, a friend told me "every restaurant in Brooklyn has a kale salad"), and quinoa probably is too. Anyway, both offer earthy flavor with lots of protein and nutrients.
Roasted Berries with Lime and Toasted Coconut
This little dessert fits the bill perfectly for me with squirts of lime and coconut providing a frame for all the yummy roasted berries. This recipe is divine.
Super Easy Coconut Balls
Tastes like a candy; almost acts like a health food. Can be made in a single bowl and the only cooking is done in a microwave for less than a minute. Endlessly variable, since you can use different nuts, different kinds of chocolate, and different flavoring for the powdered sugar dusting. Versatile too, since they're equally good as an afternoon snack or a postprandial treat with coffee and whatever else you're drinking. They also store well. Here's my original concoction, inspired by a chocolate covered raisin cluster recipe I saw in an "extra feature" on the DVD of Cinema Paradiso. This is scarcely a recipe and more of a concept, but a nearly foolproof one, despite the sketchy quantities.
Toasted Coconut Banana Almond Butter
I love any time of dip, spread, snack, etc. sooooo I wanted to try a new spin on my mid-day snack which usually consists of peanut butter or some type of nut butter w/ bananas on toast. This almond butter is a tropical experience, chock full of toasted coconut and bananas for a hint of natural sweetness.
Thai Sticky Rice with Tropical Fruit
A simple, creamy coconut milk pudding that is a traditional Thai dessert. Yes, it is cooked in the microwave, but this gives the rice its perfectly al dente, shiny, and sticky quality that you are aiming for. The palm sugar is interchangeable with other sugars, and choose your favorite tropical fruit to accompany the rice. However, the Thai sticky rice is essential! Another sticky rice will do (I've used black sticky rice), but you can't beat the Thai stuff.
Cauliflower, Green Beans, and Tomato Frittata
Serve with a mixed greens salad or store in an airtight container for 2-3 days as a snack or easy meal.
Grilled Lamb Kidneys with Crispy Sage
The Lamb Kidney in this recipe gets a bath in a marinade of olive oil, balsamic and fresh herbs. It is then meets the grill for a perfectly timed moment.
Salt & Pepper Babyback Ribs
This recipe's salt and pepper baby back ribs were salty, but I found them strangely addictive; the meat was tender and moist. I will definitely make them again.
Grilled Corn with Basil Butter
Now that the first corn is starting to appear at the markets, it's pretty much all I can think about. This dreamy basil butter recipe is the perfect solution.
Pan-Fried Olives with Rosemary
Biting into these meaty, warm Pan Fried Olives is such an unexpected sensation that everyone always stops in their tracks and marvels. Try this recipe!