Gluten-Free
3629 recipes found
Shelled dried broad beans and chicory balls
Dried broad beans pureè and chicory is a typical south italian single-course meal, because chicory is everywhere in the countryside, and dried broad beans replace meat in the farmer's diet. If you make balls with it you totally win.
Homemade Vanilla Almond Milk
Here’s a recipe for a deeply-flavored vanilla almond milk. The flavors of the almond and vanilla work so beautifully together. This recipe is delicious!
Rosemary and Chili Garlic Spread
A lovely condiment that will become a pantry staple. Perfect served with warm bread and olive oil
Homemade Almond Milk Ideas
Like anything else you make at home, Almond Milk from scratch tastes infinitely better than what you can buy in a box from a store. Use this recipe for Ideas.
Strawberry Pineapple Fool
This is a luscious, creamy dessert with fresh strawberries and sweet pineapple all folded into a whipped cream. This pineapple fool recipe is so tasty!
Fragrant Chai Poached Pears
Pears poached tender in aromatic chai spices with sweet chai syrup and blackberries
Raw, Vegan, Peanut Butter Cookies
I am terrible at baking because it's way precise...I much prefer savory because it's all to taste and is more forgiving. The best thing about these cookies found here (http://www.ahouseinthehills.com/ahouseinthehills/2013/1/14/raw-vegan-salted-peanut-butter-cookies.html) are that they involve 5 ingredients & can be tweaked and adjusted if you run out of one ingredient or want to make more or less. Plus they take about 5 minutes to make and are raw & vegan & salty.
Banana Chai Ginger Smoothie
This smoothie can be tweaked to your liking as you go along. It's refreshing, creamy, and packs a ginger-y punch! Simple but surprising with the addition of chai and using homemade almond milk would also be delicious.
Dan Barber's Cauliflower Steaks with Cauliflower Purée
This Cauliflower Steak recipe brings together the nutty crisped edges you get from roasting, and the unearthly creaminess of a purée. Recipe by Dan Barber.
Iced Tea Granita
What a lovely summer treat! This Tea Granita is so easy to make and has such a refreshing bite. I like that the recipe allows for creativity & personal taste.
Quick Stewed Shiitake & Winter Cabbage
Simple home cooked dish. The natural sweetness of the winter cabbage goes perfectly well with the strong aroma of shiitake. Match in heaven and earth.
Quick Tomato, White Bean and Kale Soup
A hearty bean soup does not always require hours on the stove. Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish. You can save even more time by tackling some prep while starting to sauté the soup.
Valrhona's Caramelized White Chocolate
This pale, sweet, arguably boring white chocolate recipe is carmelized with three ingredients with a lot of potential -- sugar, milk, and fatty cocoa butter.
Classic Cashew Cream
An easy recipe for cashew cream is one of the most powerful tools that any vegan home cook can have in his or her arsenal. This simple cashew cream can be modified according to the application; add a bit of sugar for desserts, or lemon and sea salt for savory dishes.
Quick, Easy, Non-Greasy Spiced Roasted Almonds
I love roast almonds, and I love them spiced, but I find that when I use oil to make the spices stick they sometimes come out unpleasantly greasy. I tried water, and it solved the problem. You can add whatever you like. Have fun.
Vegan, Sugar Free Chocolate Persimmon (Cup) Cake
I have been experimenting with a black bean brownie/cookie recipe when I stumbled upon another brownie recipe using sweet potatoes instead of black beans. I had a basketful of persimmons (a family friend has a tree and is ecstatic to unload their harvest on us-- lucky me!), so attempted to replace the baked sweet potato with a somewhat firm persimmon. It didn't come out like I wanted so I opted for an all overly ripe persimmon recipe which makes this chocolate cake recipe very dense.
Mousse au Chocolat
Ok - this is not my recipe. This is pretty much the recipe from the back of plain ol' chocolate bars in France, and honest-to-goodness, it's the one most Parisians use. I swear! It's dead simple to make (the hardest part is remembering to leave the butter out to soften), but it always impresses. My kind of recipe.
Blood Orange Prosecco Jelly
When blood oranges are in season, I’m always smitten by their marbled beauty and juicy tang. Though I’m happy to eat them plain, I have long wanted to make a jelly with their juice and this year thought Prosecco and crystallized ginger would be terrific additions. They definitely are!
Hachiya Persimmon Lassi
Sometimes things that you hate have a funny way of growing on you in an addictive manner. Once I got over my unfortunate introduction to Hachiya persimmons (The first time I tasted it, bit into a bright colored but inedibly tannic fruit that put me off it for a long time), My first instinct was to incorporate it into a lassi since to me the flavor & texture was reminiscent of the ugly brown Sapota fruit (that we called 'Chikoo' in hindi) My mother would blend the odd overripe chickoo with fresh yogurt & lots of ice and serve it up as the perfect drink for a hot Mumbai Summer afternoon. I like to blend the pulp with yogurt and a touch of chai spice.
Pan-Cooked Celery With Tomatoes and Parsley
You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in “Cooking From an Italian Garden,” by Paola Scaravelli and Jon Cohen.
Lard, beautiful lard
Lard is a wonderful thing to use in pastry crusts, crackers, and as a butter substitute when sauteing. Did you know that New York City's health commissioner, Corby Krummer, has asked local restaurants to stop using cooking oils containing trans fats, comparing them to such hazards as lead and asbestos, Kummer proposed that we bring back lard, "the great misunderstood fat." Lard, he cheerfully reported, contains just 40 percent saturated fat (compared with nearly 60 percent for butter). Its level of monounsaturated fat (the "good" fat) is "a very respectable 45 percent," he noted, "double butter's paltry 23 or so percent." Kummer hinted that if I wanted to appreciate the virtues of this health food, I needed to fry shoestring potatoes or a chicken drumstick. To read more about lard go to http://www.foodandwine.com/articles/lard-the-new-health-food
The Ultimate Dosa Recipe
It is impossible not to smile when you are about to break off a piece of crispy, savory, crepe-thin bliss. My mom is undoubtedly the best Dosa recipe maker.
creamy roasted pistachio nut butter
creamy roasted pistachio nut butter, perfect for spreading on toast, using in a delicious sandwich, incorporating into icings, or crusting a rack of roasted lamb with.
Candied Bacon
Bacon rules in my house. I wanted to incorporate it into dessert somehow, but didn't feel like making bacon ice cream. What to do? I've taken to cooking bacon in my oven instead of a fry pan on the range top. It's less messy, retains its elongated and flattened shape, and doesn't sit in a pool of fat. How else could I have fun with bacon, then? Here's how.