Gluten-Free
3614 recipes found
Rosé Mango Mimosa
This rosé mango mimosa recipe is delightful, light, fruity, and a fresh summer breeze in the midst of Autumn. It's also a great compliment to ham and pumpkin.
Fresh Homemade Mozzarella
Ever get the itch to make your own homemade mozzarella cheese? if the answer is yes, please read on.
Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
This easy dry-brine turkey recipe (AKA Judy Bird Dry Brine) comes out perfectly juicy & crisp, with none of the sponginess that you get with wet-brined birds.
Jane Grigson's Quince Candies
Ever since I read "Good Things" by Jane Grigson I have wanted to cook all kinds of quince recipes. She wrote the book in quirky chapters, with one for Meat Pies, and of course, one for Apples and Quince. This recipe, adapted from her recipe for Membrilo, is similar to a fruit jelly but easier to make. Her recipes are somewhat elliptical and I have tried to add more detail about how to cook the fruit and get the candy to the right texture. We make it to give as a gift at Christmas time and to eat after the big holiday meals. The cornelian color is beautiful, and because the fruit starts a dull cream, it's like alchemy to see it change as it cooks. I have never seen a flowering quince, but they also sound exotically beautiful. She describes them as "the most beautiful of the blossoms of spring, the quince's soft pink globes, with their falling ruff of silver green leaves" (from Good Things by Jane Grigson). The paste can be flavored with cloves, cinnamon, vanilla and grated lemon or orange rind, but I like it best plain, with any flavoring added after the paste is cooked by using a flavored sugar, like vanilla sugar. Plain is nice, too, if you don't have vanilla. You can also swaddle them in powdered sugar.
White Chocolate Holiday Bark
I now make chocolate bark the Ina Garten way - by melting the chocolate in the microwave in 30-second increments. It's easy and makes the job seem effortless. This is a great recipe to make with kids. They can participate in every step of the process. I stuck to a red and green theme for this batch, with a few recommendations for other healthy red/green toppings. As the holidays approach, I am looking for easy treats to assemble and this bark fits the bill! This is great to serve along with some ice cream or fruit. And it makes a great food gift.
Crisp Kale Chips With Chile and Lime
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale. Buy more kale than you think you need; these go fast.
Mixed Bean and Winter Squash Stew with Fresh Basil
I usually use a combination of white and red or borlotti beans for this stew. The fresh or frozen limas add a pale green, fresh bean to the mix. Soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do.
Ode to My Apple Tree Kale Salad
After a 3-year fruit drought, our apple tree produced a bounty of fruit this year. Our apples may not be the most gorgeous you have ever seen, but they are firm, sweet yet tart, and wonderful for baking, making sauce, and eating. I have made countless apple crisps this season, lots of applesauce to freeze, and an apple a day goes into every salad I assemble. The skin is mottled and barely presentable to the consumer's eye, but I love love love that we have a tree in our yard that is giving us such a gift. My other love of this season is local kale that is crisp and just screams healthy. Every day for weeks I have made a kale salad for lunch, puffing up my chest while thinking of the nutritional density of this glorious vegetable. This salad is meant to give my two loves equal billing, with just a little crunch of nut and a sprinkle of cheese to complete the taste.
Roasted Leeks and Brussels Sprouts
This Brussels sprouts and leeks recipe is a quick and easy side dish that's perfect for a weeknight dinner. a surprisingly rich flavor, too! The leeks are key.
Roast Leg of Lamb
This is an easy recipe. I used to use Trader Joe's frozen boneless Leg Of Lamb, but that item has gone the way of the typewriter. Have fun and enjoy.
Thyme Roasted Carrots with Goat Cheese
Tangy goat cheese and lemony thyme pair perfectly with the caramelized carrots.
Easiest Carrots Ever!
One day i was having a bunch of friends over for some drinks, i had an incredible craving for bacon, and wanted to do some wrapped shrimp, but decided against it because i was already over budget. I was walking around looking for a substitute, and talking it over with my mom. I was looking for something kind of sweet to complement the bacon and we decided on carrots! Best decision ever! This recipe is easy, cheap and amazing! im not great with the exact oven measure or quantities, but with this recipe you can pretty much wing it anyways!
Tomato and Feta Salad
No oil, dressing, vinegar, or salt. Requiring only three ingredients, this refreshing tomato salad is deliciously simple and great in the summer. Use two medium basil leaves and one rounded tablespoon of feta per tomato. Although room-temperature tomatoes provide more flavor, a more refreshing salad can be made by chilling the final salad for a half hour before serving.
Pear Delights
Made it up for an appetizer and it evolved over time
Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentão)
Jean Anderson applies the magic of slow-roasting to a traditional Portuguese preserved red pepper sauce, in this genius recipe from her cookbook The Food of Portugal. Use it to marinate chicken or pork, sauce grilled fish and vegetables, and top pizzas and sandwiches.
Fresh Pears and Frico
This recipe is so easy and uses just three ingredients but makes for a nice little appetizer.
Baked Pear in Lavender Syrup
Honestly, this recipe was a spur of the moment solution for the need of a sweet ending to a fall dinner. If I had the usual neccessities in my fridge/freezer, i would have certainly served this over vanilla ice cream or with a dollop of whipped cream; however, all I had since I was running around all weekend was a glorious, local chèvre, freshly picked barlett pears, and lavender sugar. I decided to put two and two together and low and behold, I was far from disappointed. This not only satisfied my sweet tooth, it introduced a whole new way to appreciate a pear. I loved the sweet, herbal infusion from the lavender with the subtle zing from the goat cheese. Nonetheless, this could easily be dressed up or down, in a myriad of ways, depending on your patience and/or what's in your icebox. Enjoy :)
The Wedding's Over Simple Salad
We had a lot of beautiful green onions and tomatoes leftover from a wedding. Always quick to the obvious, I thought: let's make a recipe for some salads.
Baconized Swiss Chard
A great way to get someone in my house to eat more veggies, especially the dark green varieties, is to baconize it. There aren’t many things that won’t accept this treatment. Maybe mango wouldn’t be a good idea, although I’ve often had mango next to bacon and eggs for brunch on the weekends.
kale crisps
Kale is such a super versatile veggie. You can stir fry, eat it raw or bake to create kale chips--which is my sure-fire way to get my son to eat kale. It's so simple that not only will my son eat it, he can make it himself too. Sometimes I top pizzas with this for an added crunch and greens.
Picnic Perfect Roasted Chicken
With just-as-crispy skin, swap this simple roasted recipe for your go-to fried favorite. This roasted recipe is so simple, and crispy, you’ll barely notice you’ve turned the oven on at all, and you needn’t worry about standing over a pot of bubbling oil. Perfect for a weekend picnic or a Sunday supper, it makes wonderful leftover chicken salad or a great rustic club sandwich. My favorite part: The simple addition of cumin to the seasoning — a trick an old cooking buddy used when making our restaurant’s staff meals — adds just a hint of exotic flavor to the mix.
Simply roast tomatoes
Fresh home grown Irish cherry tomatoes to die for
Leftover Cherry Dip
I love fresh cherries in the summer...but I never seem to eat them all before they start to dry out. I used "leftover" cherries that I wouldn't have eaten alone in this dip / chutney / compote. I hope you enjoy:)
Creamy Cashew Marzipan
I was inspired to make this marzipan after discovering a recipe for a peanut-based on in Fany Gerson's "My Sweet Mexico." She said you could substitute pecans, pistachios or almonds, but, in honor of my grandfather, whose favorite nut is the cashew, I went for cashews instead. This was simple and fun to make, as well as a real time-saver. I made it for a party and it seemed to be a hit; the fun shapes--from dachshunds to hearts--probably didn't hurt.