Gluten-Free
3629 recipes found
Yoghurt Marinated Goat Steaks
I’m sure that everyone under the sun uses this yoghurt marinade recipe for lamb, and it was the first thing I tried with my first bit of goat for tasty steaks.
Sarah K's Greengage Plum Jam
I listed the instructions exactly as I made the greengage plum jam recipe. A food pickle recipe from the word go. Thank you Sarah K for the idea & instructions!
Basil Vodka Gimlet Cocktail
This simple, refreshing gimlet cocktail is a pitch-perfect blend of basil, fresh lime juice, and vodka that was made for sipping outside with friends.
Poor Man's Truffle Salt
This is the poor man's version of Truffle Salt. Just as delicious for a fraction of the price. This recipe uses dried shiitake mushrooms and black truffle oil.
Raspberry Lemon Balm Jam
This raspberry lemon balm jam recipe is so good! You will never go back to store bought jam again.
Raspberry Butter
This is something I make with my kids. They love it on a warm hunk of bread. They have been known to fill a crock and give it as a gift for an "I love you" surprise :)
Diana Kennedy's Carnitas
The magic of pork + water + salt -- a genius recipe from The Cuisines of Mexico by Diana Kennedy.
Oma Jam
This is the jam I was raised on and when I was old enough, to actually help out in the kitchen, I had the honor of helping my Oma make this jam. If it was a good year for the raspberries we would pick them from our garden, but otherwise we would buy trays of them from the local farm stands. This is an easy, no stove, freezer jam that can be put on anything and everything, some recommendations include: dutch babies, pancakes, toast, muffins, ice cream, yogurt... you get the idea. - clermontkitchen
Seven Minutes to Heavenly Raspberry Jam
As a midwesterner, I am all about canning. There's something magical about taking the garden's delicious summer bounty and turning it into something that can be enjoyed throughout the year (homemade tomato sauce, I'm looking at you). Sometimes your raspberry bush doesn't produce enough berries to do a whole canned batch. Sometimes you eat them all. On occasion, the farmers market offers you a perfect pint that is so delicious you want (need) to find a way to prolong the magic. And thus, the seven minute jam. Fast. Easy. Yum.
Boozy Sour Cherries
This recipe's little boozy sour cherries are both tart and sweet at the same time and would be the perfect garnish for a Manhattan or an Old Fashioned.
Raspberry Frozen Yogurt
I grow raspberries in my garden. Although I always have a good crop, not all the raspberries are picture-perfect. For this frozen yogurt, looks don't matter, as the as the raspberries are cooked and strained. In the winter, I make the coulis from frozen raspberries. It is my favorite recipe to capture the wonderful flavor of raspberries, and a very simple one at that.
Strawberry Sorbet From The River Café
The iconic Genius Recipe that started it all, the River Café's strawberry sorbet is no-churn magic! Lemon, sugar, and berries are all it takes for the best sorbet of your life.
Raw Sweet Corn Tossed with Buttermilk and Herbs
Five ingredients, three minutes of prep time, and bold, brilliant flavor. . . . my favorite kind of summer food! Use whatever fresh herbs you like here. Dill's tartness works well with the intense sweetness of fresh raw corn, though I also like marjoram, thyme and parsley here. NB however that marjoram can be tricky. Though gentle in braises and soup, it asserts itself when raw, especially if you pick it from a plant that's been in full sun. So go easy on it, using just a bit at first. I recommend letting this stand for a while before eating. We use this as a condiment, spooning it on wraps made with fresh-off-the griddle roti, a few pieces of butter lettuce, and dukkah-dusted fried fish or grilled chicken. Incidentally, this recipe also works well with lightly cooked corn, if you happen to have some on hand. So enjoy!! ;o)
Asparagus With Gremolata, Lemon and Olive Oil
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
Chicken Piri-Piri
Grilled chicken piri-piri is another classic Portuguese recipe, and great for summer. The chicken is fabulous cold and ideal for picnics or a summer dinner.
Asparagus With Anchovies and Capers
This is a common springtime dish in Italy and in a neighboring region of Croatia, Istria, where it’s made with wild asparagus that is thinner than a pencil. If you can find thin spears at your farmers’ market, use them. The recipe is inspired by a dish in Carol Field’s "Italy in Small Bites."
Wilted Cucumber Salad
This wilted cucumber salad recipe is simple but complements a variety of dishes. This can be doubled or tripled depending on the size of your picnic.
Meyer Lemon Key Lime Marmalade
Amazingly delicious Key Lime Marmalade recipe that tastes like you've spread your favorite lemon-lime artificially-sweetened carbonated beverage on your toast.
Sequilhos
This sequilhos recipe is not difficult to make. You just have to mix all the ingredients together, which are tapioca flower, sugar, butter, eggs, and coconut.
Flourless Peanut Butter Cookies
To me baking gluten-free is not about cooking without traditional flour but cooking with a variety of flours. I enjoy the challenge of thinking outside my flour canister when baking.
Forgotten Surprise Cookies
These cookies are a variation on the classic "forgotten" meringue cookies that are cooked by "forgetting" them in the oven overnight. The crunchy mint chocolate hidden inside these bite sized meringues makes them utterly irresistible.
Basic Cilantro & mint chutney
Socca with Sesame and Cilantro
I once read an article about the socca of Nice and always thought I needed to try it someday. Preferably by visiting in person, but today I traveled there via my taste buds. Socca is two ingredients plus water and salt and pepper, how great is that, especially when it tastes so good! Anyway I hope to someday try the real thing, with iced rose wine as the internet leads me to believe is the way to enjoy it. I am offering a variation on the socca theme, but really the two-ingredient version is pretty amazing! - Sadassa_Ulna
The Not So "Tornado" Potato....just for fun!
This Korean Tornado Potato recipe is consisted of a whole potato spiral cut & wrapped around a skewer & then deep fried. Season with salt & pepper or Cajun.