Gluten-Free
3614 recipes found
Raw Sweet Corn Tossed with Buttermilk and Herbs
Five ingredients, three minutes of prep time, and bold, brilliant flavor. . . . my favorite kind of summer food! Use whatever fresh herbs you like here. Dill's tartness works well with the intense sweetness of fresh raw corn, though I also like marjoram, thyme and parsley here. NB however that marjoram can be tricky. Though gentle in braises and soup, it asserts itself when raw, especially if you pick it from a plant that's been in full sun. So go easy on it, using just a bit at first. I recommend letting this stand for a while before eating. We use this as a condiment, spooning it on wraps made with fresh-off-the griddle roti, a few pieces of butter lettuce, and dukkah-dusted fried fish or grilled chicken. Incidentally, this recipe also works well with lightly cooked corn, if you happen to have some on hand. So enjoy!! ;o)
Asparagus With Gremolata, Lemon and Olive Oil
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
Chicken Piri-Piri
Grilled chicken piri-piri is another classic Portuguese recipe, and great for summer. The chicken is fabulous cold and ideal for picnics or a summer dinner.
Asparagus With Anchovies and Capers
This is a common springtime dish in Italy and in a neighboring region of Croatia, Istria, where it’s made with wild asparagus that is thinner than a pencil. If you can find thin spears at your farmers’ market, use them. The recipe is inspired by a dish in Carol Field’s "Italy in Small Bites."
Wilted Cucumber Salad
This wilted cucumber salad recipe is simple but complements a variety of dishes. This can be doubled or tripled depending on the size of your picnic.
Meyer Lemon Key Lime Marmalade
Amazingly delicious Key Lime Marmalade recipe that tastes like you've spread your favorite lemon-lime artificially-sweetened carbonated beverage on your toast.
Sequilhos
This sequilhos recipe is not difficult to make. You just have to mix all the ingredients together, which are tapioca flower, sugar, butter, eggs, and coconut.
Flourless Peanut Butter Cookies
To me baking gluten-free is not about cooking without traditional flour but cooking with a variety of flours. I enjoy the challenge of thinking outside my flour canister when baking.
Forgotten Surprise Cookies
These cookies are a variation on the classic "forgotten" meringue cookies that are cooked by "forgetting" them in the oven overnight. The crunchy mint chocolate hidden inside these bite sized meringues makes them utterly irresistible.
Basic Cilantro & mint chutney
Socca with Sesame and Cilantro
I once read an article about the socca of Nice and always thought I needed to try it someday. Preferably by visiting in person, but today I traveled there via my taste buds. Socca is two ingredients plus water and salt and pepper, how great is that, especially when it tastes so good! Anyway I hope to someday try the real thing, with iced rose wine as the internet leads me to believe is the way to enjoy it. I am offering a variation on the socca theme, but really the two-ingredient version is pretty amazing! - Sadassa_Ulna
The Not So "Tornado" Potato....just for fun!
This Korean Tornado Potato recipe is consisted of a whole potato spiral cut & wrapped around a skewer & then deep fried. Season with salt & pepper or Cajun.
Gluten-Free Apricot-Walnut Muffins
Gluten-Free Chocolate-Glazed Almond Layer Cake With Cherries
Doctored-Up Raspberry Vinaigrette
This recipe uses Kraft Raspberry Vinaigrette, with an upgrade! Pour dressing into a bowl, and then add Chili Powder, Cumin, Salt and Pepper to taste.
Cherry, rhubarb and their hushed, pink peppered affair
Continuing in a flurry of sorted rhubarb liaisons, this recipe offers a compote with some secret stars. If you wanted to can this, you would need to increase the sugar or go for addition of pomona pectin. But a small batch should last a good while in the fridge in a sealed jar.
Chocolate Hazelnut Spread
Less sugar. Less oil. More hazelnuts.
One-pot Rhubarb Cordial, Sauce, & Compote
An experiment this year using a three and a half-pound bouquet of rhubarb yielded three cups of rhubarb cordial, two cups of rhubarb sauce, and three cups of rhubarb compote. I'm a little giddy about the contents of my refrigerator!
Trumpafella Skank (The Donald on the half shell)
You are cheap, poor and lazy. And you can afford one oyster just to live like the Donald for about 5 seconds. One taste is all you get. Now back to your double wide. I wrote up this recipe four years ago but it seems more relevant than ever.
Rice Bowl With Spinach or Pea Tendrils
This easy skillet dish is all about sweet spring vegetables. It easiest to find spinach in the markets, but look too for big bunches of snow pea tips, also called pea tendrils or pea shoots, which have a wonderful, sweet flavor. If you do use pea tips, use the midsection, the part that will be most tender and flavorful — the ends with the curly tendrils are too tough, as are the thick stalks. Use tongs to toss all of the greens in the pan.
Roasted Asparagus with Balsamic Brown Butter
My mom found this recipe in a magazine several years ago and has used it to convert many former asparagus haters (including herself!). I love it for its simplicity- you can throw it together in 15 minutes flat- and sheer addictiveness- you'll be putting the sauce on everything.
Roast Turkey Breast With Fig-Olive Tapenade
Savory Morel Butter
This Morel Butter recipe is a great way to stretch an expensive, hard to find ingredient. This butter works excellently on grilled bread, steak, or asparagus.
Fresh Almond Salad
The taste of Fresh Almonds is pure freshness, the essence of springtime in one small package. Lemon is lovely in recipes that brighten the almond’s flavor.