Lamb

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Lamb Salad With Cucumber and Mint

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Lamb Chops And Goat Cheese

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Garlic-and-Herb-Rubbed Butterflied Leg of Lamb

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Broiled lamb chops with goat cheese

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Roast Lamb Shoulder With Spring Vegetables

Here is a simple and gorgeous main dish that both celebrates spring and tastes like it. The perfect meal for a long, lazy afternoon or a Sunday evening. Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint. Favas, peas, asparagus and artichokes sparkle alongside.

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Garlic Roasted Eye Of Loin of Lamb

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Lamb Chops With Brussels Sprouts, Red Peppers and Ginger

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Grilled Lamb Chops With Yogurt and Mint

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Lamb Chops, Yellow Pepper Tarragon Sauce

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Boned Rack of Lamb With Mushroom Cream Sauce

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Marinated Lamb Chops With Fennel And Black Olives

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Slow-Roasted Lamb Shoulder With Coriander Seeds

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Roasted Lamb Ribs

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Harira

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Charred Lamb and Eggplant With Date-Yogurt Chutney

You can marinate the meat ahead of time or, in a pinch, make it while the eggplant roasts. Use half the marinade to slather the meat and to the rest, add almonds, dates and cilantro, and spread that over the finished cubes of eggplant. Then roast and broil the lamb to char the surface and keep the meat juicy and rare. Nice dinner!

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Curried Lamb

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Spring Spinach And Lamb Ragout

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Lamb and Rice With Olives and Dried Cherries

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Lamb With Peaches

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Cumin-Rubbed Lamb Chops With Cucumber Salad

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Lamb Stew With Leeks And Potatoes

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Crown Roast With Vegetables

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Swiss Chard Dolmas

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Three-Peppercorn Crown Roast