Lamb
406 recipes found
Braised Lamb Shanks With White Bean Puree
Grilled Rack of Lamb With Rosemary-Lemon Sauce
Crown Roast of Lamb With Burghul Pilaff
Basic Crown Roast of Lamb
Crown Roast With Wild Rice, Dried Cherry and Hazelnut Stuffing
Tomato Sauce With Lamb and Pasta
Baked Stuffed Eggplant
Boned Leg of Lamb With Yogurt
Grilled Kofte Burgers
Omani-Style Lamb
Cumin-Spiced Lamb Burgers
Icelandic Lamb Loins
Icelanders eat lamb at an impressive annual rate, as Jason Epstein noted in his 2002 Times magazine article. While there, he and his friends prepared a few pounds of lamb loin, browning them in butter and finishing them in the oven. “It was an evening I shall never forget,” he wrote, “and one that I have since recreated many times, omitting the sugary potatoes and adding a dab of rosemary-infused demi-glace in a red-wine reduction to the lamb.” He shares that recipe here, and while he recommends the delicate Icelandic variety, domestic lamb will also suffice.
Braised Lamb Shanks With Mint and Flageolets
Barbecued Lamb With Rhubarb and Dandelion
Rack of Lamb
Braised Lamb Shanks
Baked Baby Lamb Shanks
Lamb in Mustard-Mascarpone Sauce
Baked Lamb Shanks
Lamb Shanks and Prunes
Sweet and Sour Lamb With Okra (Bamia)
Lamb and White Bean Casserole
Roast Lamb With Garlic
Grilled Cumin Lamb With Spicy Onions
Yogurt makes a great base for a marinade, adding a milky tang and helping to tenderize all kinds of meats. In this case, the yogurt is spiked with aromatics — toasted cumin, green chile, herbs, and plenty of ginger and garlic — which impart complex flavors to a butterflied leg of lamb destined for the grill. Lightly pickled, spicy onions make a bright garnish here, but you can skip them if it seems like one step too many. Instead, just slice up a red onion and scatter the raw slivers over the top of the meat for a contrasting crunch. If you’d rather cook this inside, you can broil it instead of grilling.