Lemon Juice
484 recipes found
Lavender Lemonade
The sweet and tart summertime favorite, infused with the rich floral note of lavender.
Peach Jam with Lavender and Honey
Peaches come into season just as my lavender is in full bloom. This recipe tastes like summer and we love it with breakfast or as a topping on vanilla ice cream! For easy peach-peeling, score the bottoms, place them in boiling water for 30 seconds or until the skin starts to pull away, and then drop them into an ice bath. The skins will pull right off.
Apricot-Rose Mintshake
Mint- the cavalier.
Lemon Poppy Seed Homemade Larabars
These chewy fruit and nut bars are bursting with lemon flavor. Not only are they dead easy to make, they're healthy for you too!
Raspberry Lemonade Sorbet
My raspberry lemonade sorbet recipe is irresistibly creamy, sweet, and tart, and putting it together is a cinch. Fruity, fresh, and delightful--perfection!
Salmon with Lemon Cream and Pea Shoots
These three items just seemed to go together, and it is fun to experiment with more unusual early-season produce!
Saffron & Cardamom Lemonade Concentrate
A traditional summer cooler from India—a lemonade infused with green cardamom and saffron, served cold with fresh mint.
Skillet-Roasted Chicken Thighs With Dandelion Greens & Baby Carrots
The roasted chicken thighs with carrots recipe is an honest dinner, cooked simply, from only four ingredients that took up space in the refrigerator.
Baby Bok Choy with 5 Ingredients in 5 Minutes
Recently I have found that cooked vegetables filled me up more and were equally satisfying for lunch as a salad, so I have taken to alternating my lunches between a cooked veggie and and raw salad. I also have to take a minimum amount of time for lunch, so I rustled up this quick prep with minimum fuss. I like my baby bok choy to be both crunchy and soft, so I use the entire leaf, including the plumper white stems.
Iced Tea Granita
What a lovely summer treat! This Tea Granita is so easy to make and has such a refreshing bite. I like that the recipe allows for creativity & personal taste.
Roasted Persimmons with Brown Butter and Cinnamon
Persimmons take well to being roasted which concentrates their natural sugars into a much more complex sweetness. This recipe amps up the sweetness with butter.
POMEGRANATE KOMBUCHA
I fell in love with this fermented, tangy, fizzy kombucha recipe that uses sweet tea as its base and decided that pomegranate would be a perfect fruit juice.
Wine-Poached Pears Baked in Custard Cream
I wanted a simple homey dish of pears baked in cream. I flipped through Martha Stewart's Pies and Tarts: a pear tart provided the basis for the poaching liquid. I had an open bottle of wine to use up. There wasn't nearly enough in there--is there ever?-- so I opened a second bottle of same. This in itself was cause for celebration, so I raised a glass and sampled some. Immediately things fell into place--oops! I forged tipsily ahead. For the cream sauce I referred to a new book on my shelf, Gâteaux from the Fait Maison series for a sort of crème Anglais, sans eggs. Here is the happy result. Let me know how you like it!
Vanilla-Tomato Jam
Years ago I read about a Parisian restaurant whose star dessert was tomatoes, stuffed with citrus peel and spices and braised in vanilla-scented caramel. It sounded a little questionable at the time, but after making a batch of savory tomato jam this summer I decided to give the tomato-vanilla-citrus combination a try. The result is incredible. The vanilla and lemon bring out the sweetness and hidden fruit character of the tomatoes. It's great paired with aged cheeses, used as a glaze for chicken or pork, or just slathered on a slice of good bread.
Fluffy Strawberry Buttercream
I have yet to find the perfect strawberry cake recipe, but was pair this buttercream with a light vanilla cake and you feel completely satisfied with your strawberry craving.
Turkish Mint Lemonade
This Turkish Mint Lemonade is one of the most refreshing drinks we've ever had, because it's minty and not too sweet. Recipe can easily be doubled or tripled.
Tartine Bakery's Lemon Cream
This lemon cream recipe takes the traditional lemon curd process and reverses it, not only saving time, but producing something better, smoother, and lighter.
BLACK PEPPER-VANILLA BEAN-CITRUS VINAIGRETTE
The fragrant long and skinny vanilla bean has the most delicious flavor and is a secret ingredient in many of my favorite recipes. In this dressing the bean gets a starring role. Wonderful with shellfish, seafood and sliced citrus, it is equally fabulous with roasted chicken or pork. It is incredibly fragrant and flavorful. You might be tempted to just try a slug of it!
Masala Lemon Soda
What do you do when life gives you lemons! Taddaaaa! Make Masala Soda recipe! Masala soda is a very well-known street drink found in most of the cities in India.
Vanilla Bean Applesauce
A simple applesauce gussied up with vanilla beans. This apple sauce can be canned using a water bath canner, but it never lasts that long in my house! It does make a really great gift and my in-laws request as soon as fall hits. It can easily be doubled, just make sure to use a very large, wide pan.
kale crisps
Kale is such a super versatile veggie. You can stir fry, eat it raw or bake to create kale chips--which is my sure-fire way to get my son to eat kale. It's so simple that not only will my son eat it, he can make it himself too. Sometimes I top pizzas with this for an added crunch and greens.
BEAT Breakfast Sandwich
This breakfast sandwich recipe combines bacon, egg, avocado, and cherry or grape tomatoes. I find that cherry tomatoes pack more flavor per bite than most.
Real Strawberry Lemonade
This Real Strawberry Lemonade recipe is a fresh alternative to the store-bought artificially flavored version. It's full of strawberries & squeezed lemon juice.
Lemon Thyme Limoncello
Inspired to create a sorbet by Abby Dodge, I chose to make three cocktail sorbets with the addition of a fresh herb.The Lemon Thyme Limoncello was my favorite!