Lemon Juice
475 recipes found
Springtime Sweet Potato Soup with Coconut and Lemongrass
A light, fresh soup with minimal ingredients. A splash of cider and perfume from lemongrass (or just a squeeze of lemon) make this a bowl of sunshine. Serve with Sriracha for those who want to add a little heat.
The Best and Smoothest Hummus
The secret to the best hummus? Peel the chickpea skins! Yes, you may have heard this before, but have you tried it?
A Different Guacamole
This recipe is based on a version of guacamole I was once served at a Middle Eastern restaurant. It's become a staple ever since.
Tabouli.. Healthy, Simple and Delicious!
This is our family's recipe which has been handed down for many generations, and is included in virtually every family gathering by popular demand! Everyone, from the little ones to the grandparents, love Tabouli, so when we make it, it's a big production! It's healthy, delicious, and one of those dishes that will have the kids lining up to take home if there are any leftovers.
Sweet Potato, Chickpea, Avocado, and Egg Sandwich
This sandwich is inspired by the sweet potato pate I ate at Vedge, a wonderful vegetable-focused restaurant in Philly.
Greens, an Egg and No Ham
This is another one of my go-to breakfast recipes that is my absolute favorite. I'm one who simply loves a savory breakfast, so this combination really satisfies my tastebuds. I also love that I can cook it one cast iron skillet and - for days when I'm really rushed - seriously eat it right out of the skillet! On days when I'm hungrier, I'll have a side of homemade granola or perhaps a mandarin / banana, etc. Also, even though you put the dollop of marscapone on the asparagus, once it begins to melt a bit and mix in with all the flavors of the dish, it is DIVINE on the egg as well! Oh and using coconut oil is a must!! The sweetness of it balances out the dish in my opinion.
Soy mayonnaise
This is a vegan, egg-free, Soy Milk Mayo recipe. I recommend warming up the soy milk a little before start making it, it will help it emulsify into mayonnaise.
Date Night Roasted Chicken Thighs with Morel Herb Butter and Potatoes
One night I slid frozen Morel herb butter under some chicken skin and discovered a date night version of a delicious roasted chicken thighs and potato recipe.
Roasted String Beans
I just love making boring old string beans actually feel like a treat! These will ensure everyone get's their nutrients with out complaints!
Daal (Lentil Soup)
This lentil soup is the perfect comfort food. Make a huge batch and freeze the rest for later.
Quinoa with edamame and sundried tomatoes
I'm the kind of cook that comes up with recipes with what I have on hand. Always have quinoa and sundried tomatoes in my pantry. This quick and easy recipes is great as a side dish.
Heirloom Tomato Bruschetta with Homemade Ricotta
A perfect Italian summer dish that takes advantage of the full flavors of summer vine ripe tomatoes.
Spicy Lemon Tilapia with Chunky Tomato Sauce
One random night, a recipe just popped into my head. I had never done it before, and I didn't know how it would 'pan' out. I just knew I wanted to include certain elements, like tilapia and tomatoes and a little bite, but I wasn't sure what to do. As the vision came together, I googled how-tos from places like Epicurious and Allrecipes in order to make sure I at least got the cooking part done right. I never imagined it would taste as delicious as it did! I served the tilapia over a simple cauliflower puree and roasted asparagus. I hope you enjoy!
Brown Butter Mayonnaise
Timing is everything. I ran across the idea for brown butter mayonnaise on the blog “Ideas in Food” just as good tomatoes are coming into season. The recipe below is my standard homemade mayonnaise adapted to include brown butter in place of oil. There are many ways you can use it, but notably, it takes a BLT from good to divine.
Waterlemint Sorbet
Watermelons, lemons, and fresh mint... all awesome summer ingredients wrapped up in one sorbet. The recipe took some inspiration from Jeni's Watermelon Sorbet.
Lavender Lemonade
The sweet and tart summertime favorite, infused with the rich floral note of lavender.
Peach Jam with Lavender and Honey
Peaches come into season just as my lavender is in full bloom. This recipe tastes like summer and we love it with breakfast or as a topping on vanilla ice cream! For easy peach-peeling, score the bottoms, place them in boiling water for 30 seconds or until the skin starts to pull away, and then drop them into an ice bath. The skins will pull right off.
Apricot-Rose Mintshake
Mint- the cavalier.
Lemon Poppy Seed Homemade Larabars
These chewy fruit and nut bars are bursting with lemon flavor. Not only are they dead easy to make, they're healthy for you too!
Raspberry Lemonade Sorbet
My raspberry lemonade sorbet recipe is irresistibly creamy, sweet, and tart, and putting it together is a cinch. Fruity, fresh, and delightful--perfection!
Salmon with Lemon Cream and Pea Shoots
These three items just seemed to go together, and it is fun to experiment with more unusual early-season produce!
Saffron & Cardamom Lemonade Concentrate
A traditional summer cooler from India—a lemonade infused with green cardamom and saffron, served cold with fresh mint.
Skillet-Roasted Chicken Thighs With Dandelion Greens & Baby Carrots
The roasted chicken thighs with carrots recipe is an honest dinner, cooked simply, from only four ingredients that took up space in the refrigerator.
Baby Bok Choy with 5 Ingredients in 5 Minutes
Recently I have found that cooked vegetables filled me up more and were equally satisfying for lunch as a salad, so I have taken to alternating my lunches between a cooked veggie and and raw salad. I also have to take a minimum amount of time for lunch, so I rustled up this quick prep with minimum fuss. I like my baby bok choy to be both crunchy and soft, so I use the entire leaf, including the plumper white stems.