Lemon Juice
484 recipes found
Summer Berry Compote
This compote makes a great addition to breakfast, brunch or dessert. The berries are fresh, warm and meld together perfectly in their tart sweet juices. Top pancakes, biscuits, scones, ice cream and short cake. // Refrigerate leftovers and spread on your morning toast.
Italian Ice
The great thing about this homemade Italian ice recipe is that it's so easy: It takes just minutes to prepare, and there's no special ice cream maker required.
Orange Avocado Carpaccio
Citrus helps bring out the avocados creaminess and cuts the buttery-ness. Super simple salad! When you DON'T want to wait for your avocados to ripen!!
Lemon Basil Tea
All you need is four ingredients to make this simple, refreshing, and delicious lemon basil tea recipe. It's perfect for summer, fall, or spring!
Tom Collins
This classic Tom Collins cocktail is an easy-to-make refresher. A pared-down garnish of a lemon wheel and cherry keeps the focus on the citrusy gin.
A Healthy Snack – Roasted Lentils
One of my favorite snacks during Indian picnic was tareli dal – fried lentils mixed with cilantro, lime juice and onions. The roasted recipe tastes as good.
5-Ingredient Broccoli Stem and Kale Salad with Toasted Hazelnuts:
Don't know what to do with those broccoli stems? Make this refreshing, crunchy, spring or summer salad to share at your next family picnic or gathering. Just 5 main ingredients and can be whipped up in 30 minutes or less!! Freshly roasted hazelnuts add an extra crunch element to the salad.
Muhammara / Roasted Bell Pepper and Walnut Dip
Roasted bell pepper and walnut dip -specialty from Middle East
Raw White Corn and Arugula Salad
There is nothing better than sweet corn in the summer. This is a simple salad that features this warm weather staple. I love to make it as a side for barbecues and picnics.
Springtime Sweet Potato Soup with Coconut and Lemongrass
A light, fresh soup with minimal ingredients. A splash of cider and perfume from lemongrass (or just a squeeze of lemon) make this a bowl of sunshine. Serve with Sriracha for those who want to add a little heat.
The Best and Smoothest Hummus
The secret to the best hummus? Peel the chickpea skins! Yes, you may have heard this before, but have you tried it?
A Different Guacamole
This recipe is based on a version of guacamole I was once served at a Middle Eastern restaurant. It's become a staple ever since.
Tabouli.. Healthy, Simple and Delicious!
This is our family's recipe which has been handed down for many generations, and is included in virtually every family gathering by popular demand! Everyone, from the little ones to the grandparents, love Tabouli, so when we make it, it's a big production! It's healthy, delicious, and one of those dishes that will have the kids lining up to take home if there are any leftovers.
Sweet Potato, Chickpea, Avocado, and Egg Sandwich
This sandwich is inspired by the sweet potato pate I ate at Vedge, a wonderful vegetable-focused restaurant in Philly.
Greens, an Egg and No Ham
This is another one of my go-to breakfast recipes that is my absolute favorite. I'm one who simply loves a savory breakfast, so this combination really satisfies my tastebuds. I also love that I can cook it one cast iron skillet and - for days when I'm really rushed - seriously eat it right out of the skillet! On days when I'm hungrier, I'll have a side of homemade granola or perhaps a mandarin / banana, etc. Also, even though you put the dollop of marscapone on the asparagus, once it begins to melt a bit and mix in with all the flavors of the dish, it is DIVINE on the egg as well! Oh and using coconut oil is a must!! The sweetness of it balances out the dish in my opinion.
Soy mayonnaise
This is a vegan, egg-free, Soy Milk Mayo recipe. I recommend warming up the soy milk a little before start making it, it will help it emulsify into mayonnaise.
Date Night Roasted Chicken Thighs with Morel Herb Butter and Potatoes
One night I slid frozen Morel herb butter under some chicken skin and discovered a date night version of a delicious roasted chicken thighs and potato recipe.
Roasted String Beans
I just love making boring old string beans actually feel like a treat! These will ensure everyone get's their nutrients with out complaints!
Daal (Lentil Soup)
This lentil soup is the perfect comfort food. Make a huge batch and freeze the rest for later.
Quinoa with edamame and sundried tomatoes
I'm the kind of cook that comes up with recipes with what I have on hand. Always have quinoa and sundried tomatoes in my pantry. This quick and easy recipes is great as a side dish.
Heirloom Tomato Bruschetta with Homemade Ricotta
A perfect Italian summer dish that takes advantage of the full flavors of summer vine ripe tomatoes.
Spicy Lemon Tilapia with Chunky Tomato Sauce
One random night, a recipe just popped into my head. I had never done it before, and I didn't know how it would 'pan' out. I just knew I wanted to include certain elements, like tilapia and tomatoes and a little bite, but I wasn't sure what to do. As the vision came together, I googled how-tos from places like Epicurious and Allrecipes in order to make sure I at least got the cooking part done right. I never imagined it would taste as delicious as it did! I served the tilapia over a simple cauliflower puree and roasted asparagus. I hope you enjoy!
Brown Butter Mayonnaise
Timing is everything. I ran across the idea for brown butter mayonnaise on the blog “Ideas in Food” just as good tomatoes are coming into season. The recipe below is my standard homemade mayonnaise adapted to include brown butter in place of oil. There are many ways you can use it, but notably, it takes a BLT from good to divine.
Waterlemint Sorbet
Watermelons, lemons, and fresh mint... all awesome summer ingredients wrapped up in one sorbet. The recipe took some inspiration from Jeni's Watermelon Sorbet.