Lemon Juice

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Andean Dusk

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Mr. October

The Mr. October was created as a fall cocktail, using Laird’s bonded apple brandy as a base. Cinnamon syrup, lemon juice, Galliano liqueur, a couple of dashes of allspice liqueur and freshly ground nutmeg add to the seasonality. This cocktail tastes not only like apple pie, but apple pie à la mode, thanks to Galliano’s vanilla notes.

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Yogurt and Lemon Granita With Mastic

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Nantucket Bay Scallops or Sweet Maine Shrimp Crudo

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Fish House Punch With Lime

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Lemon Mousse With Slivered Almonds

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Grapefruit-Mint Granite

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Spring Roll Vinaigrette

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Porch Chicken

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Spicy Sour Botan Shrimp

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Endives au Gratin

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Sorrel-Wrapped Shad

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Riz Creole

This Creole rice was intended to be served with jambalaya, but works well with any number of dishes. It is simple to make, and once mastered will become a go-to dish.

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Grilled Rack of Lamb With Rosemary-Lemon Sauce

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Caliente Lemonade

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Makrut Lime Lemonade

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Avocado and Endive Salad

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Avocado-Mint Dip

This luscious dip has a velvety smooth texture and a fresh herbal bite. You can substitute any other herbs for the mint; cilantro makes it somewhat guacamole-like, while chives add their allium sweetness, and basil is sharp and bright. Serve with crudités or heap on toasted bread to make crostini.

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Eggplant Caviar And Parsley-Mint Salad Topping

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Lemon-Buttermilk Ice Cream

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Fried Chicken With Cornmeal

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Adolfo Calles's Aioli

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Lemon-Zest Glaze

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Pear-Hazelnut Cake