Lemon Juice
475 recipes found
Boiled Leg of Lamb With Lemon-Caper Sauce
The Jack Rose Deluxe
In "The Fine Art of Mixing Drinks," David A. Embury lists the Jack Rose as one of "Six Basic Cocktails." I've adjusted his recipe to make one four-and-a-half-ounce cocktail; you can play with the proportions of the lemon juice and grenadine further, to make it as tart or as sweet as you like.
Preserved Lemons With Cardamom
Turkey Cutlets In Anchovy-Lemon Sauce
Sauteed Turkey With Lemon and Capers
Fried Chicken (From Teddy Edelman)
Pan-Seared Scallops With Cabernet Risotto And Lemon Broth
Tartelettes Au Citron (Individual Lemon Tarts)
Maitre d'Hotel Butter
Orange Glaze
Jean Anderson's Scallops, Algarve Style
Roman Lamb
D.I.Y. Vegan Mayonnaise
This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise. Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.
Smoked Trout With Lemon-Chive Sauce
Grilled Tuna, Tomato And Onion Topping
Marinated Fresh Sardines With Pickled White Beans
Grilled Tuna Belly
Greek Stuffed Grape Leaves
Spicy Shrimp Salad With Mint
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft. Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice. A bed of arugula and mint adds freshness to cut through the heat. If it’s too hot out to turn on the broiler, try this recipe on the grill.