Lemon Juice
475 recipes found
Spicy Ginger Lemonade
Unlike more sugar-laden lemonade, this spicy recipe is free from refined white sugar and is just subtly sweet. The ginger adds that nice kick of spiciness.
Homemade Queso Fresco in One Hour
I can’t believe you can make fresh queso fresco so easily. Why did I wait so long to try it? You can make this recipe so easily with just three ingredients.
Frozen Vodka Lemonade with Berries
Nothing is quite as refreshing or easy to make as a frosty lemonade: just homemade lemonade and ice, whizzed in the blender until slushy. But it’s also a template for any kind of fruit or herbal flavors you’d want to dress it up with—or any booze you’d like to spike it with. In this recipe, vodka and summery berries combine with the tartness of the lemonade to make the ultimate warm-weather "adult" beverage.
3-Ingredient Strawberry Preserves
These strawberry preserves are an easy and delicious recipe with no preservatives, colors, or artificial flavors. Also, It’s an Instant Pot-friendly recipe!
Purslane Salad
Although many cultures are unfamiliar with this weed, Purslane is a staple vegetable in Turkish Cuisine. Stews, salads and mezes are very popular dishes made with purslane. It is very rich in omega 3 fatty acids , vitamin E C and many minerals. A quick salad recipe with those fleshy succulent leaves will make this veg one of your favorites...
Spring Salad with Citrus and Roasted Asparagus
As signs of spring approach, the citrus season is almost over, but grilling season steps up the pace. Four ingredients that provide varying textures and flavors combine to offer a refreshing salad that is dressed in lemony goodness. The great thing about this salad is you can use any citrus, and experiment with other roasted vegetables
Roasted Eggplant & Beetroot Salad
This is a quick and easy yet a very delicious dish...
Horseradish sauce
Watermelon lemonade
Since watermelons are grown locally and ubiquitous in Chennai, they are almost always very sweet. Sometimes a little too sweet for my liking so I like to offset that with some salt. And yes, it is true that the salt also accentuates the taste of the fruit, so even if you find yours to be not so sweet, I would recommend adding a pinch. This watermelon lemonade is so gloriously simple, you can have it ready to drink in ten minutes tops.
Creamy, Custardy, Spicy, Healthy(Shh!) Baked Apples
I have an after-dinner routine that I follow like clockwork every evening, and might even get annoyed if I'm not able to enjoy it. It involves a piece of fruit for dessert, followed by a lovely hot cup of coffee, and couch time with the family. In the summer, fruit is generally chilled, but in the fall, I become obsessed with fruit that is broiled, baked, steamy, cooked-in-some-manner, and this recipe hit the spot over and over again. The spice combo is vaguely caramel-like, and the apple itself gets luscious and custardy.
Tom Collins
The Tom Collins is perhaps the ultimate highball and one of history’s most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.
Butternut Squash with Ginger, Rosemary and Toasted Mustard Seeds
This squash was made with the last squash from our garden last year. I wanted to treat it simply, compliment it sweetness and give it just enough pop to make sure that it was memorable. I cooked this in coconut oil which also added a nice depth of flavor to this simple recipe.
Sparkling Cherry Bourbon
Seltzer emerges as one of the newest ingredients to make its way into boozy beverages as a healthier sip.
Tomato Lemonade
Sweet, tangy, and refreshing. A good way to use up some of your tomato bounty. Add some vodka and you got yourself a fancy cocktail.
BLUEBERRY COCONUT DREAMSICLES
A dreamsicle is my version of the creamsicle, which, if you grew up in the 1980s like I did, will probably be familiar. They’re usually orange flavored, a pairing of sweet cream and citrus nectar. I thought the idea would translate well to blueberry and coconut cream, and it did. I guarantee everyone will appreciate these pops.
Rhubarb Ginger Lemonade
It may look like your standard pink lemonade, but it's so much more. Rhubarb mixed with ginger and lemon makes for a tart, refreshing summer drink.
Spicy Magic Corn
This quick recipe for spicy, seasoned canned corn is a great snack to make using pantry ingredients at home. You only need four ingredients for this easy dish.
Broccoli Cauliflower Chickpea Bowl
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten free, Vegan and low calorie. A super EASY and satisfying meal guaranteed to keep you full for hours. Great for lunch, dinner or snacking!
Zahav's Hummus Tehina
The secret to a great Zahav's hummus is an obscene amount of tehina, half of the recipe by weight, so it's important to use the best quality you can find.
Winter Pears
A simple and delicious dessert to curl up next up next to on a chilly evening
Lobster Lettuce Cups
This is a great and easy to prepare appetizer or finger food kind of dish. The fresh herbs and lobster go perfectly well together. You can also do it with shrimp...
Celery Juice and Lemon Tom Collins (Mocktail or Cocktail)
I like this cocktail recipe and I needed to share it. Celery juice is great for when you want to go without booze. That said it is good with Tequila or Vodka.
White Chocolate Brown Butter Mousse
The nutty flavour of brown butter comes through as a subtle and truly unique note in this light yellow mousse. The recipe combines a few fun techniques, but still comes together in less than 30 min. It’s also extremely easy to scale – 1 ounce chocolate, 1 egg and 1 tbsp. butter per. person. Chocolate mousse aficionados may recognize it as a ratio picked up from Elizabeth David.
Peach sour cream sherbet
Though Alice Medrich`s recipe states that this is an ice cream, I`d call it more of a sherbet because it`s on a less creamy, more refreshing side. But probably if you use 25% fat sour cream all the way through, you`ll get just that perfect ice cream creaminess.