Lemon Juice
481 recipes found
Zahav's Hummus Tehina
The secret to a great Zahav's hummus is an obscene amount of tehina, half of the recipe by weight, so it's important to use the best quality you can find.
Winter Pears
A simple and delicious dessert to curl up next up next to on a chilly evening
Lobster Lettuce Cups
This is a great and easy to prepare appetizer or finger food kind of dish. The fresh herbs and lobster go perfectly well together. You can also do it with shrimp...
Celery Juice and Lemon Tom Collins (Mocktail or Cocktail)
I like this cocktail recipe and I needed to share it. Celery juice is great for when you want to go without booze. That said it is good with Tequila or Vodka.
White Chocolate Brown Butter Mousse
The nutty flavour of brown butter comes through as a subtle and truly unique note in this light yellow mousse. The recipe combines a few fun techniques, but still comes together in less than 30 min. It’s also extremely easy to scale – 1 ounce chocolate, 1 egg and 1 tbsp. butter per. person. Chocolate mousse aficionados may recognize it as a ratio picked up from Elizabeth David.
Peach sour cream sherbet
Though Alice Medrich`s recipe states that this is an ice cream, I`d call it more of a sherbet because it`s on a less creamy, more refreshing side. But probably if you use 25% fat sour cream all the way through, you`ll get just that perfect ice cream creaminess.
Strawberry frozen yogurt
Slightly adapted from the ice Cream Bible, the Perfect Scoop. To be enjoyed in scoops from the container, straight from the freezer bowl as a soft-serve or in popsicle form.
Raspberry Fruit Roll-Ups (Fruit Leather)
I thought I had left Fruit Roll-Ups, like recess, in the past. But, good news, kids: Now you can make your own roll-ups at home with this fruit leather recipe.
Marinated Zucchini Salad with Parmesan and Pepitas
I make this salad constantly during the summer: it's crazy easy to pull together, and it pairs well with and/or sauces so many summer favorites: grilled chicken or skirt steak, fish prepared almost any way. It's lovely with goat cheese or mozzarella on toast. I often eat it for lunch, straight from the bowl.
Wildberry frozen yogurt
No flavor surprises here - just luscious sweet wildberries and creamy tangy (preferably Greek) yogurt. Superb when sandwiched between two oatmeal cookies for all of you dessert-for-breakfast types like me. Or think granola parfait. Fruit salad bowl. Pancakes. Waffles. You name it. That scoop won`t spoil anything.
Watermelon Granizado Drink
Watermelon granizado is one of my families favorite drinks to cool off the summer heat! It was inspired by a Japanese recipe I found on the internet years ago.
Strawberry and elderflower sorbet
Strawberries embody summer and this sorbet is incredibly refreshing when the temperature heats up. The sweet, exquisite taste of strawberries is augmented by the beautiful floral note of elderflower in this sorbet.
Mint & Meyer Lemon Granita
A sweet and refreshing treat, this Granita encompasses the vibrant flavors of Meyer Lemon. Easy to make, with only 5 ingredients. Give this recipe a try!
Just Black Grapes Sorbet
The name pretty much says it all. I adore sweet black grapes, which are in season in the late summer. I tried to come up with something fabulous to swirl into this sorbet, but after I tasted it, I realized it needed nothing. Just black grapes - hence the name! I leave the skins on the grapes. Because, resveratrol. And texture.
Strawberry-Lemon Radler
The radler—a refreshing combination of beer and lemonade (or citrus soda) is a great summertime drink, and I believe it is a perfectly acceptable breakfast/brunch drink.
Refreshing French 75
My mom turned me on to this drink and boy is it a good one! So refreshing, especially for summer, with a nod to history, and packs a good punch! This recipe is adapted from Saveur.
ChefSteps' Genius Roasted Onion Cream
A brighter (and vegan) recipe for an alternative to traditional onion cream—for all your soups, sauces, and sides. Adapted slightly Chef Steps.
Strawberry Pâte de Fruit
Pâte de fruit (pronounced pat-de-fwee) are beautiful flavor-packed fruit jellies. This recipe makes strawberry jellies using lemon juice, sugar, and pectin.
Pierre Franey's Mayonnaise
Rosemary-Cucumber Gin Fizz
A light, delicate springtime cocktail that works for both the drinking marathon and the sprint. Fair-weather sweet without screaming sugar hangover in the morning, this lovable libation combines sour with effervescence in a classic "fizz" base of lemon, sugar, and club soda; then adds rosemary for an herbal twist— infusing woodsy, evergreen notes to nod to the gin’s natural aromatics while quelling the tartness of the lemon. A cucumber slice, the finishing touch, lends a tangible token of ubiquitous refreshment. This recipe makes 1 cocktail, but the drink begs to be served as a pitcher (the simple syrup, which keeps for about a week refrigerated, yields about 20 servings.) Adapted from Food & Wine.
Easy Horseradish Sauce
Rosemary Raspberry Snack Smoothie
The Rosemary in this Smoothie recipe adds another dimension to the sweet smoothie, balancing it out with an earthy note that is complemented by the lemon juice.
Pollo Mediterraneo
There are nights when it is just too hot to turn on the oven. The summer of 2002 was one of those summers as I recall. I was living in Queens, NY in a great little 1 bedroom with NO air conditioning. The up-side was that I loved my Greek/Italian neighborhood because you could always get the best of everything Mediterranean. So its hot, you go to the fridge and what do you find; chicken, tomatoes and a jar of grilled artichokes. Huh, that almost sounds like a meal! And so it was… Quick, simple, fresh and perfect for a hot summer night, especially if eaten outside under the stars.
Inclusive Vegan Sour Cream
Although there are plenty of store-bought vegan alternatives for products like sour cream, they are rarely satisfying. With just a few minutes of effort, you have a gorgeous cream that is indistinguishable for the common dairy-based variety. My dairy queen roommate even proclaimed in amazement, “I’m eating sour cream!” I promise you’ll never know the difference.