Lime Juice
264 recipes found
Rosé Cooler
Making a wine cooler at home is a grown-up opportunity to choose your own adventure: If you decide to pour a dry rosé, turn to crème de cassis to sweeten the final glass. If you opt for a sweeter-leaning demi-sec rosé, turn the page — and skip the cassis, so your drink doesn’t skew too saccharine.
Mangonada
When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws — their sour, chewy coating adds an extra tickle of tartness — at supermarkets or Latin American grocers; all three are available online.
Jamaican Jerk Roast Chicken With Fried Plantains
I’m kicking up the heat with a spicy flair by adding a Jamaican jerk seasoning and plantains to my roast chicken recipe, along with lime juice and olive oil.
Rosé Margaritas
This recipe makes the most refreshing rosé margaritas. They are the classic Mexican cocktail with tequila and lime combined with ultra refreshing summer wine.
Peruvian Roasted Chicken With Spicy Cilantro Sauce
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarillo and aji panca — to add the necessary complexity and heat. You can find them at South American markets and online. But in a pinch, you can substitute a red chile paste (like sriracha or sambal) for the aji amarillo, and ground pasilla chile powder for the aji panca. The flavors won’t be traditional, but the chicken will still be tasty — especially when slathered with the irresistibly creamy, spicy cilantro sauce that goes alongside.
Avocado Ice Cream (Helado de Aguacate)
Avocado’s natural fat yields an ice cream with a very creamy texture in this helado de aguacate recipe, and its flavor is heightened with a touch of citrus.
Berry Lime Popsicles
One of the many things I look forward to enjoying in the summer months is a frozen treat. These berry popsicles are healthy and use ingredients we always seem to have around, which makes them a popular option for snacks anytime of day.
The Classic Skinny Mule by Blue Ice Vodka
A twist on the classic Moscow Mule, Blue Ice Vodka let's you enjoy this signature drink for less calories without sacrificing taste. With only 52 calories per ounce, Blue Ice Vodka is the number one rated American made potato vodka. Learn more about Blue Ice Vodka at www.blueicevodka.com.
Bacon Avocado Dip
Combine ripe avocados, crispy bacon, and lime juice with Lee Kum Kee Sriracha Mayo for a deliciously creamy, tangy, and spicy dip that will have your guests coming back for seconds. Serve with chips or fries, or use as a sandwich or slider spread!
Kristin Donnelly's Watermelon Agua Fresca
Bitters are an ingredient you can apply much more widely than you probably realize, because they won't beach themselves on top of everything else. They wriggle in and help existing flavors bloom, much like a subtle jolt of salt or acid or heat can. If you want to know if this riff really makes a difference, taste a little cup before and after adding the bitters. The drink will become fuller-flavored and more inviting, but in a hard to pin down way. Though the "before" cup will be good, it will likely taste two-dimensional by comparison. Adapted slightly from Modern Potluck (Random House, 2016).
Fresh Strawberry Margarita
Fresh Strawberry Margarita recipe: perfectly balanced alternative to the classic. With tequila, fresh strawberries, fresh lime, & strawberry liquor.
Smoky Black Bean Hummus
This Vegan Black Bean version of the classic chickpea Hummus dip, is much loved in our household as a change or on the brunch table. Give this recipe a try!
Papaya, Jicama, Cucumber Salad
The tangy lime dressing really pulls the flavors together in the dish!
Tomatillo Salsa
This Salsa is Spicy and full of charred Tomatillo, Lime and Cilantro flavor with a little crunch added by diced White onion. Taking only 10 min to make from start to finish this one is easy.
One True Punch
Flavors of Nutmeg and Cinnamon compliment the tanginess of grapefruit in this transitional cocktail. Check out more delicious recipes at The Craft (thirstie.com/thecraft), and get $10 off your alcohol purchase with code THIRSTIE52
Daiquiri 23
Hang onto summer with this Ginger flavored Daiquiri. This Zacapa 23 Cocktails recipe is easy and delicious. Give it a try!
Pan Roasted Bengali Carrots and Beans with Lime
This recipe is a staple in my house especially during the months of August, September and October when the garden is brimming with crisp green beans and sweet and tender carrots. The recipe uses the classic Bengali 5 spice seasoning called panchphoron an aromatic medley of fennel, cumin, black mustard seeds, nigella seeds and fenugreek, ginger and is finished off with a sprinkle of fresh lime and sometimes when I do not have lime handy I use red wine vinegar. This is similar to the potato and cauliflower recipe that I featured in my cookbook, The Bengali Five Spice Chronicles but, this one is well suited to be eaten as a cooked salad as well. I personally do not add salt to the recipe because I feel it showcases the flavors of the fresh vegetables better, feel free to adapt this to your taste.
Apples in Cardamom-Lime Syrup
This Apple Lime recipe is spectacular—much better than the sum of its parts. Serve alone, or with a nut or coconut cookie, add a scoop of yogurt or ice cream.
Key Lime Pie Popsicles
The sweet tartness of key lime pie comes through perfectly in this recipe in the form of cold popsicles, perfect for summertime decadence.
Roasted Cherry Sorbet
If you’re a fan of cherries in frozen form, then go turn on your oven for this roasted cherry sorbet recipe! The extra step of roasting pays huge dividends.
Big Batch Matador (Tequila Cocktails)
For this Big Batch Tequila Cocktails recipe, we used a simple combination of fresh pineapple juice, lime juice, and tequila blanco. To keep it cool, add ice.
Strawberry Margarita on the Rocks
We love a fruit cocktail made with real fresh fruit. This recipe for a strawberry margarita on the rocks uses real strawberries and no sweet and sour mix.
Ginger-Cucumber Fizz
This is an easy Cucumber Ginger Cocktail recipe, made with fresh ginger, cucumber, lime juice, simple syrup, gin, and soda. Cheers!
Watermelon Margarita Granita
This recipe was a happy accident. I had originally intended to make a sorbet. But, due to the unfortunate combination of high sugar and alcohol content, it refused to freeze in my ice cream machine. So I poured the whole thing in a pan and let it freeze, granita style. And, in the end, it's simply delicious!