Main Course
8665 recipes found
Grilled Vegetable Sandwiches
15m4 sandwiches
Duck, Wilted Spinach And White Bean Salad
25mFour servings
Cretan Rabbit Stew
1h 30m6 servings
Roasted Rabbit With Potatoes and Rosemary
1h4 servings
Duck Breasts With Honey and Mustard
30m8 servings
Roast Rabbit With Rosemary
1h 10mFour servings
Duck Breasts With Turnips And Eastern Spices
40m2 servings
Seared Tuna With Fennel-and-Lemon Slaw
1h 20m4 servings
Scallops With Pepper and Zucchini
15m2 servings
Café des Fédérations's Rabbit With Mustard Sauce
1h 30mServes 4
Cabbage, Carrot and Purple Kale Latkes
These latkes are nutrient-dense, packed with health promoting sulfur compounds as well as vitamins K, A, C, and manganese, tryptophan, calcium, copper, vitamin B6, iron, and potassium. In order for this mix to hold together it requires a little more egg and flour; I use a combination of cornmeal, all-purpose and buckwheat.
30mAbout 30 latkes, serving 6
Sugar-Glazed Duck and Exotic Fruit
1h4 servings
Lapin saute Marengo (Sauteed rabbit in tomato sauce)
1hFour servings
Roasted Rabbit With Fennel
1hSix servings
Rabbit Fricassee With Tomatoes and White Wine
45m4 servings
Basic Roast Duck Breast
2h8 servings
Rabbit Loin With Bitter Greens
1h4 servings
Duck Breast With Quince Compote
1h 15m4 to 6 servings
Eggplant Moussaka
50m6 servings
Rabbit in Red Wine With Prunes
1h4 servings
Fresh Corn Tamales with Chanterelles
1h 30m16 tamales
Cornmeal Matafan Stuffed With Shredded Duck
1h 20mSix servings
Salmon Cakes With Corn and Green Chili
30m4 servings
Andre Soltner's Treflai (Potato Pie)
2hFour to six servings