Main Course
8665 recipes found
Black Bass Poached With Ginger and Scallions
When the chef Eric Ripert took over the kitchen of Le Bernardin in the early 1990s, he took some liberties with the traditional French menu and added seafood dishes with Asian influences, like this black bass poached with ginger and scallions.
Violet Oon's Singapore chicken curry
This is a rich and pungent dish. If a milder curry is preferred, reduce the amount of curry powder to suite one's taste.
Sweetbreads With Crab, Capers and Lemon
Coconut Poached Black Bass
Asparagus And Egg Sandwich
Filet De Boeuf En Croute (Beef Wellington)
Zuppa di Funghi (Wild-mushroom soup)
Philippe Boulot's Whipped-Potato-And-Wild-Mushroom Napoleon
All-American Paella
Hunter-Style Pasta With Wild Mushrooms And Fennel
Clam Pie
Roast Pheasant With Wild Mushroom Duxelles and Roasted Vegetables
Alfred Portale's Christmas Turkey Sandwich
Diners flock to the Gotham Bar and Grill to eat the chef Alfred Portale’s elegant towers of beautiful food. But on the day after a turkey holiday, he’s just like the rest of us, making sandwiches with leftover meat. Here he combines turkey and stuffing along with lettuce, tomato, thin-sliced red onion and an elegant homemade mayonnaise on crusty Italian bread to update the old white-bread and dark meat special we’ve all had so many times. Adding a smear of cranberry sauce would not be an error.
Mussels Steamed With Chorizo Sausage
Spice-Crusted Venison Medallions With Juniper Sauce
Scrambled Eggs With Morels
Snapper With Sage Marie
Pasta Dough for Ravioli
Cabbage-Stuffed Cabbage With Blue Cheese
Risotto With Asparagus And Morels
Grilled Steak With Roquefort Sauce
Carter House Salmon With Morel-and-Asparagus Ragout
Chicken Fricassee With Morels and Asparagus
Beet Greens and Potato Hash
This recipe begins as if you were making hash brown potatoes, but then you add beets and their greens and end up with a much more nutritious, and decidedly pink, dish. If you have leftovers and want to do something different with them, warm and toss this hash with a vinaigrette for a delicious potato salad.