Main Course

8665 recipes found

Stir-Fried Crabs With Black Bean Sauce
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May 31, 1987

Stir-Fried Crabs With Black Bean Sauce

16m2 servings
Fillet of Sole With Rhubarb
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May 24, 1987

Fillet of Sole With Rhubarb

30m4 servings
Alfred Portale's Summer Squab Salad With Couscous and Curry
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May 20, 1987

Alfred Portale's Summer Squab Salad With Couscous and Curry

30m4 servings
Southern Style Barbecued Quail
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May 20, 1987

Southern Style Barbecued Quail

15m4 to 8 servings
Terrine of Rabbit in Aspic
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May 20, 1987

Terrine of Rabbit in Aspic

2h 20m6 to 8 servings
Shad Stuffed With Shad Roe
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May 13, 1987

Shad Stuffed With Shad Roe

45m6 servings
Grilled Quail With Oyster Sauce
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May 13, 1987

Grilled Quail With Oyster Sauce

50m6 servings
Fettuccine With Peas And Mint
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May 10, 1987

Fettuccine With Peas And Mint

20m4 servings
Mako Shark With Green Peppercorn Sauce
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May 3, 1987

Mako Shark With Green Peppercorn Sauce

20m4 servings
Sauteed Shrimp In Ancho Chili Sauce
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May 3, 1987

Sauteed Shrimp In Ancho Chili Sauce

1h 25m4 servings
Venison Sausage
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Apr 29, 1987

Venison Sausage

1h11 to 12 sausages
Rabbit Sausage
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Apr 29, 1987

Rabbit Sausage

1h11 to 12 sausages
Vampi
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Apr 22, 1987

Vampi

1h 50m4 servings
Chicken With Bamboo Shoots and Chili
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Apr 15, 1987

Chicken With Bamboo Shoots and Chili

11m2 servings as part of a Chinese meal
Beef and Black Beans With Noodles
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Apr 15, 1987

Beef and Black Beans With Noodles

19m2 servings as part of a Chinese meal
Center Ring Strip Steak Marinated In Scotch Whisky
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Apr 8, 1987

Center Ring Strip Steak Marinated In Scotch Whisky

Gunther Gebel-Williams, Wild-Animal Trainer

8m4 servings
Trout Roulades With Whitefish Mousse
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Apr 8, 1987

Trout Roulades With Whitefish Mousse

1h8 first-course servings or 4 main-course servings
Wolfgang Puck's Gefilte Fish
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Apr 8, 1987

Wolfgang Puck's Gefilte Fish

1h 30m15 servings
Gefilte Fish Terrine
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Apr 8, 1987

Gefilte Fish Terrine

1h 50m12 servings
Chinese Bass
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Apr 8, 1987

Chinese Bass

16m3 to 4 servings
Tuna Steak With Sorrel Sauce
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Apr 5, 1987

Tuna Steak With Sorrel Sauce

20m4 servings
Broiled Swordfish Steak With Rosemary
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Apr 5, 1987

Broiled Swordfish Steak With Rosemary

1h 20m4 servings
Salmon Steaks With Orange and Tarragon Sauce
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Apr 5, 1987

Salmon Steaks With Orange and Tarragon Sauce

1h 15m4 servings
Neau Pad Prik (Sauteed Beef With Chilies)
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Mar 18, 1987

Neau Pad Prik (Sauteed Beef With Chilies)

50m4 to 6 servings as part of Thai meal