Main Course
8665 recipes found
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)
1h 40m6 to 8 servings
Singapore Noodles
30m2 servings
Medallions of Monkfish
1h 20m6 to 8 servings
Braised Beef Brisket
3h 20m8 servings
Salmon and Scallop Stew With Hard Cider And Ginger
50m4 servings
Ragu di Salsicce e Funghi Porcini (Sausage and wild mushroom sauce)
1h 10m4 to 6 servings
Grilled Langoustines With Vegetable Vinaigrette
50m4 servings
Chicken in the Pot
1h 40m4 servings
Party Meat Loaf
1h 50m6 - 8 servings
Chicken With Sweet Peppers
1h 5m6 - 8 servings
Monkfish Cooked In a Paper Bag
50m10 servings
Linguine With Lobster In Tomato Sauce
1h 40m10 servings
Roast Goose With Apple and Prunes
4h6 - 8 servings
Baked Mackerel In Mustard-Scallion Sauce
1h2 servings
Festive Fish Fillets
18m2 servings
Veal Savarin
17m2 servings
Pumpkin Stew With Lamb
1h 35m6 to 8 servings
Marina Polvay's Pumpkin Pancakes
55m30 pancakes
Steamed Sea Bass in Ginger
1h5 servings
Pumpkin Soup With Shrimp
1h 5m8 to 10 servings
North Carolina Fish Muddle
1h4 to 6 servings
Grilled Yellowfin Tuna With Sun-Dried Tomatoes And Corn
1h 20m4 servings
Maple Sugar Glazed Roasted Poussin
1h 1m4 servings
Monkfish Encrusted With Pistachios
20m4 servings