Make Ahead
1391 recipes found
Watermelon Granizado Drink
Watermelon granizado is one of my families favorite drinks to cool off the summer heat! It was inspired by a Japanese recipe I found on the internet years ago.
Coffee granita
The perfect treat for hot summer afternoons.
Peanut Butter Banana Ice Cream
I wanted a healthy, easy to make alternative to my summer favorite: ice cream. This three ingredient treat is a hit, sure to satisfy your sweet tooth in a healthy way!
Roasted Cherry Sorbet
If you’re a fan of cherries in frozen form, then go turn on your oven for this roasted cherry sorbet recipe! The extra step of roasting pays huge dividends.
Fresh Cherry Granita
Take advantage of cherry season with this delicious summer treat!
Sake, Mirin and Pear Granita
This Sake, Mirin & Pear Granita recipe is a tiny, frozen bite of Japan. You only need a hand full of ingredients in order to make this beautiful refreshing dish.
Honey-dew Basil Ice Pops
A sweet and subtly spicy blend of fruit and herb. The perfect refresher for hot summer days. Only two ingredients!
Frozen Strawberry Daiquiri Sorbet
If you like strawberry daiquiris then this Frozen Strawberry Daiquiri Sorbet dessert is the perfect recipe for you. Cool, sweet & refreshing! Perfect for summer.
Kiwi-Cantaloupe Popsicles
When I was a kid there was nothing quite like coming inside on a hot summer day and my mom offering me an ice cold popsicle. Orange and grape were my favorites. Of course as an adult, I try to be healthier so last summer I bought a book of popsicle recipes and a couple of popsicle molds. After trying a few, I decided that it was actually easier to just make up my own combos and this was by far my favorite. Its sweet and tart, super refreshing and I don't even feel guilty sharing with my dog, who has the last word on everything yummy in my house!
Just Black Grapes Sorbet
The name pretty much says it all. I adore sweet black grapes, which are in season in the late summer. I tried to come up with something fabulous to swirl into this sorbet, but after I tasted it, I realized it needed nothing. Just black grapes - hence the name! I leave the skins on the grapes. Because, resveratrol. And texture.
Pineapple Persimmon Sorbet
When we moved into this house I had never eaten a persimmon before in my life. But the persimmon tree in the backyard was so prolific I was harvesting about 50 of them a week! We just couldn't eat them fast enough. It was like Lucy and Ethel in the chocolate factory. Sure enough, a bag of persimmons I had on the windowsill got so overripe that they were oozing out of their skins. Necessity became the mother of invention and this healthy and delicious sorbet was born.
Tara Duggan's Chard Stalk Hummus
An ingredient you've been throwing away is actually the key to this smooth Swiss Chard Hummus recipe. Serve at room temperature with a nice rustic bread.
Strawberry Tarragon Ice Pops
Simple herbed ice pops using fresh ingredients.
Chocolate Ginger Mousse with Oranges
If you want to cut the sugar in this Chocolate Ginger Mousse recipe, you can substitute the same amount of water in place of the orange juice. Enjoy!
Hydrate or Hydration Juice
An easy, low-ingredient juice to help keep you hydrated: this recipe can easily be doubled to serve a crowd. Hydration juice is delicious & nutritious.
Coconut Ice cream with forbidden rice and saigon cinnamon
A super coconutty ice-cream with hints of warming cinnamon and vanilla studded with glutinous black sticky rice (aka forbidden rice)
Mint choc chip
this is the the easiest and best dairy free ice cream alternative by far. this little combo of mine, is definitely just as good if not better than the mint choc chip i always use to get as a kid from ice cream carts, and obviously its so much much better for you. its packed full of healthy fats, natural sugars and anti oxidants that will all help to keep you mood lifted, your metabolism healthy and energy levels up for all the fun in the sun that is on its way with summer.
Peach-strawberry granita
This recipe uses simple, humble ingredients that combine to become something luscious and refreshing.
Watermelon Pudding (Gelo d'Anguria)
Made with a simple preparation, this pudding recipe relies only on three main ingredients: fresh watermelon juice, cornstarch, and sugar. Simple but delicious.
Lemon Granita (Granita al Limone)
Lemon Granita recipe is very easy to make at home— just a couple of ingredients, barely any cooking to do, and most of the work happens in the freezer.
Southwest Smoked Pork Loin
Although it may sound intimidating, smoking meats on your grill is actually quite simple and yields a deep rich flavor. This recipe calls for pork tenderloin, but you can use this technique for almost any variety and cut of meat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/southwest-smoked-pork-loin
The Water Project: Cucumber & Citronella Infused Water
Let me introduce you GP’s Infused Waters Collection. Starting with this delicious citronella leaf recipe.
Crispy crackers with a crust of mustard and poppy seeds
This is a recipe for Crispy crackers with a crust of Mustard and poppy seeds. The idea arose when I decided to replace my Doritos with something healthier.
Harissa Bean Dip
A simple white bean dip gets kicked up a notch with a few tablespoons of spiced red pepper paste - harissa! I've been throwing it in everything, but this dip has got to be one of my favorites. I serve it here with homemade flax crackers, but any of your favorite crackers, toasted bread, or sliced veggies would pair great with this saucy dip!