Make Ahead
1391 recipes found
Cinnamon Cashew Butter
Cashew Butter with Hints of Fresh Ground Cinnamon and Vanilla Extract.
Homemade Mayonnaise
Homemade mayonnaise is incredibly easy to make and tastes so much better than store-bought!
Vegan anchovies
Grabbing one of these long strips of pickled eggplant from a jar brings anchovies to mind. They are tasty spooled up on a cracker, spread out on a tartine w/lemon ricotta, or tossed into a pasta.
Strawberry Protein Smoothie
A delicious and healthy way to treat yourself after a workout!
Bread Dahivada
Instant and healthy version of dahi vada made with bread - Easy, fat free and No cook Recipe with left over bread
Lemon Rice
Simple and flavourful peanut and lemon rice-.It is very flavourful and can be made with either left over boiled rice or fresh boiled rice. Its a dry preparation so a good recipe to use for lunch boxes and as a travel food
Frozen CocoBanana Pops
Pig Pulled Over
This recipe serves 16, so living on my own it means two weeks of pulled pork sandwich for lunch. But when each subsequent sandwich surpasses the previous, that can hardly pose a problem.The choice of fruit juice is arbitrary, but I like mango because it reduces into the richest glaze. This method of making coleslaw is inspired by the Taiwanese pickling technique of first making a vinegar simple syrup, then pouring the hot syrup over the vegetables and letting it sit for three days. The result is something incredibly flavourful with a gutsy balance of acidity to cut through the pork’s fattiness.
Grilled Fresh Tomato Sauce
Sauce is one of the best ways to preserve tomatoes. Grilling the tomatoes adds a smokey flavor and softens the skins.
Passion Fruit Mousse
Easy and fast to make Passion Fruit Mousse With Gelatin. Great on a summer hot day. This recipe only requires four ingredients and one mixing bowl.
Salmon Gravlax
Vegan Roast Peach Ice Cream
This ice cream came about as part of ongoing experiments with Psyllium husk. Vegan ice creams tend to be icy as the fat content from the milk cream is missing. Often, recipes incorporate starches, such as corn, potato or arrowroot, thicken and correct the texture of thinner nut milks. Psyllium does a similar trick of thickening the fluids and cutting through some of the icy-ness that may result when frozen. This recipes uses coconut milk that has a higher fat content than nut milks. It helps to use only the cream part of the coconut milk, that part that floats onto the top inside the can, and discard the watery bits. This is not a blended ice cream and it tastes as such. You get to taste every flavor with integrity.
Refreshingly Healthy Strawberry Creamsicles
Your summer just got a whole lot better with these al- natural and only three ingredient popsicles!
Cajuzinho ( Cashew Candy)
A long time ago, this Portuguese cajuzinho candy recipe would be made with cashew, but years of history passed and now we make it with peanuts for simplicity.
Raw Chocolate Brownie
This raw brownie recipe has the gooiest centre and you won’t believe how good it is for you. Made with raw cacao, a great source of magnesium, this brownie will give you that chocolate fix without the refined sugar.
Quinoa Crêpes with Blackberry and Plum Compote
The crêpes are fluffy and light, they balance well with the compote and taste heavenly. The main base is the quinoa flour; this acts as a great gluten free flour made from ground quinoa, however you can use other gluten free flours like buckwheat, rice or millet.
Balsamic Mushroom Glaze
You are going to love this mushroom glaze recipe. This glaze is perfect to top steak, vegetables, rice, and potatoes. It's rich, wonderful, and versatile.
Basil Infused Olive Oil
I love making this Basil Infused Olive Oil recipe and drizzle it over heirloom tomatoes, grilled eggplant, fresh mozzarella and broiled fish.
Milk Halwa
Sweetened condensed milk, lemon, pistachio and cardamom make this a recipe a sweet and simple halwa dessert.
Mini Mounds Bites
The very idea of coconut and chocolate together makes me weak in the knees, but I assure you it wasn't always that way. As a kid I would hardly look twice at a mounds bar or an almond joy because, uh hello, SNICKERS! But as I've ripened and explored outside beyond the overly sweetened flaky variety, I've fallen deeply in love with the purity and versatility of this fruit. Pair it with dark chocolate and that snickers bar can't hold a candle. For a decadent treat full of real ingredients that shine without being masked by extra sugar, or a sweet craving that whips up in no time, or even a last minute dessert for your girls wine night, these little babies are adorable and reminiscent.
Raspberry-Buttermilk Pops
Simple and refreshing pops to beat the summer heat. Recipe inspired by and adapted from People's Pops.
Drunken Pisco Fig Jam
I love the rich, traditional Peruvian brandy called Pisco. It is a dream in Pisco Sours and is popping up in trendy cocktail bars. I am also a fig lover. When I stumbled across an Epicurious recipe for drunken fig jam, I couldn't resist skipping out on the Cognac in favor of Pisco.
Sweet Corn Panna Cotta with Chilled Pea Veloute
This Pea Veloute recipe is made by the lowliest of vegetables - canned corn and frozen peas. But it's become my favourite summertime soup. Serve with sourdough.
Carmelized onion corn eggs
Who doesn't love deviled eggs? I have been adding ingredients from the green market throughout the summer. Smashed fava beans added with fresh garlic confit was eaten so fast I never got a picture. so be inventive. Add anything you fancy. : you can double triple quadruple this recipe for a crowd.