Make Ahead
1391 recipes found
Mango and mustard sauce
Tangy, sour and pungent mango and mustard sauce-
Yogurt & Berry Tart With a Pecan Crust
I often will eat fruits and nuts plus yogurt for breakfast. This is basically a fancified version of that very simple breakfast. And look how pretty it is! Layering the ingredients into a tart not only makes it feel more fancy, it causes the flavors to hit in you in a different way. This tart has beautiful flavors of toasty nuts, tangy yogurt, and red ripe berries (raspberries are my favorite, but you could use all sorts of fruit! You could also top the crust with something else entirely -- I have visions of chocolate ganache on a pecan crust). I was surprised by just how good I thought it was -- it was one of those ideas that actually works out just how you'd hoped in the execution! It's easily healthy enough to eat for breakfast -- it lasts for several days in the fridge and you can just cut yourself a slice in the morning -- but it is nice enough for a light, summery dessert. The pecan crust is adapted slightly from the blog Passports and Pancakes. It might not seem like it will bake up as a functional crust, but it really does!
BLIMEY-LIMEY WATERMELON-PAPAYA GAZPACHO
Watermelon and papaya pair to make this delicious blimey limey soup complemented by limes that add a tang. The result - a sublime summer recipe!
Microwave Oreo Cake
Try this recipe for an easy, instant microwave cake with just 3 ingredients, done in 5 minutes. You'll need Oreo cream biscuits, fresh milk and fruit salt.
Nigella Lawson's One-Step, No-Churn Coffee Ice Cream
This recipe has 4 ingredients, 1 step, no cooking, and no churning, but the espresso coffee ice cream you get will have a creamy, almost buttery smoothness.
Carnitas + Bean Tostadas
Super basic pork shoulder/butt roast, along with a basic peruvian + pinto bean recipe. Both of them dressed up by the latter turned into refried beans and all of it topped with a semi-homemade avocado salsa verde.
Sautéed Cherries with Vanilla Bean
These Sautéed Cherries get better and better as they sit in the fridge, drawing flavor from the vanilla bean. You can use this recipe in many ways. Try it!
Dill and Pea Pilaf
Flavorful and aromatic rice and dill pilaf
Mango Mint Lemonade
Cool and refreshing drink of mint and mangoes
Minty Potato
Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish
Granita di Mandorle
In summer, breakfast in Sicily, means almond granita on a sweet bun with a spoonful of whipped cream. It's usually made with water and almond paste = almonds+sugar. Oh, and it's supposed to come somewhat soft rather than flakey.
Strawberry Hard Ice Cream
The high sugar content of the condensed milk and the pectin in the strawberries is what keeps the ice cream smooth. Do add that extra splash of vanilla, which gives it that old-school ice cream parlour oomph. You don't need an ice cream machine, but you do need a powerful blender for this to work.
Homemade Milk Kefir
Homemade milk kefir is a recipe not only full of minerals, vitamins, amino acids and enzymes, but also probiotics and beneficial yeasts. It's lactose free, too!
SANS SOUCI SALMON
This is a salmon that's free and easy, and so delicate that hopefully it'll make you feel as if you don't have a care in the world.
Cauliflower Soup with Garlic Scapes!
This soup is as simple as the simple path I took towards the healthier me! You can add your own twist to this cauliflower soup and take it to the next level. You can add avocado to add some healthy fats to the soup. Add some raw corn for sweetness or millet to make this soup into a meal. This cauliflower soup with garlic scapes is like a blank canvas for you to paint on! Did you know that cauliflower has over 9 grams of fiber in every 100 calories? Cauliflower is high in antioxidants and it supports body’s detox system. Garlic strengthens body’s immune system and helps to fight coughs and congestion. In the flu season garlic is a must have food to ward off colds and flu.
Berry Vanilla Breakfast Quinoa
A delicious alternative to your everyday oatmeal.
Blueberry Swirl Ice Cream
A delicious low fat ice cream that has the perfect blend of berries and cream.
Summer Berry Compote
This compote makes a great addition to breakfast, brunch or dessert. The berries are fresh, warm and meld together perfectly in their tart sweet juices. Top pancakes, biscuits, scones, ice cream and short cake. // Refrigerate leftovers and spread on your morning toast.
Strawberry Shortcake Ice Cream
This summer I wanted to celebrate my favorite classic dessert, Strawberry Shortcake, but in a different form. I mixed all those flavors up in ice cream and it totally took me back to childhood.
Strawberry Syrup
Use this strawberry syrup recipe to make milkshakes, pour it over waffles or pancakes, or add it to soda water to make a sparkling strawberry spritzer.
Roasted sweet potato Quinoa Salad
A creation we made up one night for dinner when we were running low on food in our kitchen.
Quinoa & Pine Nut Salad
The first time I tasted this salad at a party it had walnuts in place of pine nuts and didn't have the avocado. I made it the original way a couple times but knew that there had to be another nut that would go better. I tried toasted slivered almonds (which was good, but not perfect) then I tried the pine nut AKA Pignolia. The flavors come together wonderfully! I would recommend making this at least a couple hours before you eat it so it can chill.
tortillas
I've eaten them many times at my sister's (its her recipe!) home. Am excited to make them at my own!
SUSTENANCE FOR READING
A simple lightweight mixture of food - food to read by.