Make Ahead
1391 recipes found
Loaded Quinoa Salad with Lemon Scallion Dressing
We make this recipe at our cafe. Gluten free, hearty, healthy and filling- it's all we want to eat on a beautiful spring day. You won't miss the meat in this vegan recipe. The lemon scallion dressing is zingy and bright- and a perfect springtime compliment to this hearty salad.
Raspberry Coconut Quinoa Breakfast Bowl
A perfect way to start the day! It's healthy and delicious and will keep you going.
Homemade Almond Butter
This is the perfect spread to have on toast in the morning, a sandwich in the afternoon, or even with some sliced strawberries and bananas.
Homemade Vegan Pasta
No more of that boxed stuff for you! Try this homemade vegan pasta recipe with all purpose flour, salt, and an egg equivalent or Ener-G egg replacer with water.
Simple Fresh Pasta
Making fresh pasta is like alchemy. But it’s a very democratic type of alchemy that anyone can be a part of. When you tell someone that you made your own pasta they will look at you like you’re a wizard, and only you will know how easy it was.
Tabouli.. Healthy, Simple and Delicious!
This is our family's recipe which has been handed down for many generations, and is included in virtually every family gathering by popular demand! Everyone, from the little ones to the grandparents, love Tabouli, so when we make it, it's a big production! It's healthy, delicious, and one of those dishes that will have the kids lining up to take home if there are any leftovers.
Clementine Simple Syrup
This simple syrup is just that, simple! With only clementines, granulated sugar, and water, you can make this wonderful recipe.
Passover Rocky Road
This chewy, crunchy, sweet, and slightly salty chocolate treat takes only 10 minutes of prep and 10 minutes in the fridge. You can make individual clusters or one large sheet to cut up.
Chickpea Crespelle (Italian Crepes)
This gluten-free take on Crespelle, which are the italian savory version of French crepes, comes from my grandma's notebook. Though they are traditionally stuffed with savory ingredients like cheeses and vegetables, they go really well with anything, and are great enjoyed on their own as well.
Lemoney NY Cheesecake
This recipe is very simple with only 4 ingredients needed. The cheesecake is creamy, lemoney and not sweet.
minted green bean salad
this was my mom's recipe and I'm certain she learned it from her mom. It's a hit with everyone I know and always better if it marinates a few hours in the fridge. Note- I rarely measure these ingredients so you may need to adjust to taste. We like it with more vinegar than most and as it marinates you may need to taste and add more of one or more ingredients. Enjoy!
Chocolate-Covered Matzo
This is a no-frills, 5-ingredient recipe for classic chocolate-covered matzo. Unlike the store-bought variety, this version does not skimp on the chocolate.
Crispy Roasted Chickpeas: Food Network: Giada De Laurentiis
Quick and easy snack that is nutritious. Great for cocktails, game day, or a late night snack. We tried it the other night and it was a family favorite and it got the folks who don't like vegetables to like them a little more.
15 Minute Chickpeas Over Rice
Inspired by dying street food of Turkey. This chickpeas over rice recipe is sold from -once ubiquitous- mobile food carts. I use brown rice rather than Jasmine.
Strawberry Rhubarb Sauce
Wonderful for Spring, this creamy strawberry rhubarb sauce is the perfect companion for your favorite vanilla ice cream.
Roasted Red Pepper Za'tar Hummus- Adapted from Ottolenghi
I make 2 lb bags of chickpeas and freeze in 2 cup portions in order to keep up with the steady demand for this hummus but it's equivalent to one can of beans in the case I run out. It's like butter, only not, because it's packed with all that amazing fiber, protein, iron and antioxidants. It's also low in sodium, no added oil, low fat, plant strong, vegan, and toddler approved so I get all warm and fuzzy when I find the licked clean bowl in the sink.
Gluten-Free Sponge Cake
This light as a feather sponge cake is made with just three ingredients - potato starch, eggs and sugar. Try the gluten-free recipe for your next dessert.
Easy Whole Wheat Bread
After years of experimenting with bread recipes that weren't quite right, I have combined what I've learned in this easy whole wheat recipe. I bake this loaf every Sunday and it consistently comes out great. Also works great with added herbs and spices like lavender, rosemary, or cinnamon.
Homemade Dulce de Leche
Caution: before you proceed with this recipe, know that dulce de leche is dangerously addictive. It's perfectly sweet and rich—without being too much.
Ten Minute Spring Rolls
The actual prep time for these delicious spring rolls depends upon your choice of veggies, but when time is of the essence, ten minutes is enough. Cabbage, lettuce, avocado, tofu and sprouts are your speediest options. Carrots, peppers, cukes and herbs take a bit longer, but not much. The rest is a snap; just dip the spring roll wrapper in water for a few seconds as it softens like magic and you’re ready to fill and roll.
A Posh Orange
Once you have tried an orange this way, there is no going back. You won't regret it.
Dan Leader's 4-Hour Baguette
This baguette recipe is the push you need to start baking your own bread. It will only take you 4 hours and it will rival your favorite bakery's french bread.
Candied Blood Oranges and Simple Syrup Infusion
Making this candied blood orange recipe is a truly sensory experience, from the aromatic simmering water, sugar, & orange slices to the translucent slices.
Classic Dulce de Leche
Ok this recipe comes with a warning: this is one of the easiest and cheapest things to make, and makes a LOT. So once you discover the glorious treat that is homemade Dulce de Leche, don’t say I didn’t warn you if you find a large batch in your fridge on a weekly basis!