Make Ahead
1391 recipes found
Breakfast Bowl
Recipe compliments of Jasmine Comer
A Dozen Eggs
I burnt an entire pot of eggs today. This is the story.
blueberry smoothie
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Salty Southern Boiled Peanuts
This recipe makes Southern boiled peanuts that are not the prettiest treat. But, once nervous newcomers try a salty handful, they become lifelong fans.
Kabocha Squash (Japanese Pumpkin) Braised in Milk
This Japanese Pumpkin braised in milk is a recipe that you could imagine in a lunchtime bento box or as a side dish to some grilled salmon or roast pork.
Stella Parks' No-Stress, Super-Flaky Pie Crust
Stella Parks' flaky pie crust recipe stands to make the biggest difference for a budding pie baker. This recipe makes pie dough easier to make for everyone.
Five Ingredient Paleo Vegan Bounty Bars
This recipe makes sweet, soft, moist paleo and vegan bounty bars that taste much better than the store bought version and are ready in just a matter of minutes.
Easy-peasy overnight bread
A low-maintenance recipe for the perfect flour bread loaf, and a reason to embrace the daily bread with an overnight rise that takes the work out of kneading.
Whey Caramel
The whey caramel recipe results in a smooth, thick, and tangy caramel, with a viscosity similar to a heavy molasses. Perfect for using in baked goods.
Vegan Glaze- with flavor variations
A glaze for cookies, muffins, donuts & cakes using coconut butter as it's base.
Purple Carrot Meze ( Tarator )
This is a traditional carrot meze dish that is very popular, only this time I used purple carrots for the lovely enchanting color..
Chaas (Savory Spiced Buttermilk)
Chaas is a post-meal, savory, lightly spiced, cool drink that rounds up a spicy, hot Gujarati meal. Almost watery, chaas is particularly welcomed in the hot, tropical climate of western Indian state of Gujarat.
Kohlrabi Fritters with Meadow Parsley
The sweetness of kohlrabi goes well with the bitter onion-parsley and flavour of the meadow parsley in this fritters recipe. Use potatoes and eggs, too.
Alexandra Stafford's No-Knead Peasant Bread
This comforting, no-knead peasant bread is ready in as little as 2 hours, unlike other breads that are ready tomorrow. This bread recipe is so simple and good.
Lemon Icebox Tarts
My mothers favorite, super simple to make and adapted from my grandmothers Lemon Icebox Pie recipe!
Spicy Feta Dip
One of my favorite kind of mezze is spicy feta dip. The savory little appetizer was one of my favorite menu items at local greek restaurants in Astoria, Queens such as Elias Corner. Perhaps the best version came from a now closed gourmet shop on the Upper East Side which I believe was called litsitakos(sp?). They had great produce, prepared foods, cheese, salumi and made THE best pastistsio, moussaka, and spreads, in particular this feta dip. The people that worked there did so for over 20 years and were all phenomenal people from Greece, bangladesh and Ecuador. I never got the recipe but I knew it had jalapeño, feta and a little oregano. After trying out a bunch of different combinations, I came up with the closest possible version! Love this with fresh pita, baguette, crackers or crudite! It's hands down the most loved snack over the many years I had people over to my apt.
PB&D
Just a simple snack or appetizer. Great for kids after school or packed in their lunch bag.
Roasted Eggplant & Beetroot Salad
This is a quick and easy yet a very delicious dish...
Celeriac Meze with Yogurt & Walnuts
This is another meze dish very quick and easy to make. You can serve it as a side dish or a salad on its own. Celeriac roots are quite often used in Turkish cuisine. I love the earthy flavours of this versatile winter root vegetable cooked or raw.
Broccoli Rabe Goma-ae
For this Japanese goma with broccoli rabe recipe, you could also put the sauce on spinach or any other dark green, corn, or fried or grilled eggplant.
Lavender, Lemon & Rosemary Granita
This granita has refreshing flavours and is a great way to sweeten your mouth whilst on a diet. It is sugar-free and dairy-free and very easy to make.
Dark Chocolate Covered Dried Apricots
This recipe's dark chocolate covered dried apricots are both sweet and salty with a hard dark chocolate shell and chewy apricot center! They're delicious!
Chilled beetroot soup
The tang of the yogurt in this Chilled Beetroot Soup recipe is perfect with the earthy sweetness of the beets and it means you don’t need limes for tartness.
Dorie Greenspan's 3-Ingredient Almond Crackle Cookies
It takes longer to preheat the oven than to put these 3-ingredient almond crackle cookies together. They're a simple pleasure that can be made last minute.