Make Ahead
1391 recipes found

The Ultimate White Chocolate, Gianduja, & Peanut Butter Fudge
This recipe combines all of the good stuff from my baking pantry: peanut butter, white chocolate, Gianduja chocolate, hazelnuts, and cacao nibs! I use a Callebaut Gianduja chocolate baking block which is a combination of chocolate and hazelnut (it can be ordered online). This fudge is totally addictive with that intersection of salty peanut butter, chocolatey chocolateness, and aromatic toasted hazelnut. If you remember Cynthia Nixon calling SJP in Sex and the City eating the cake out of the garbage, this too will seriously make you think about checking into the Betty Crocker clinic.

FRENCH TOAST RECIPE
This French toast takes less than half an hour and is delicious for breakfast, on a weekend brunch, or even as a dessert. It's guaranteed to brighten your day.

Strawberry Chia Coconut Butter Cups
Looking for a sweet treat that is *actually* good for you? Let me introduce you to these sweet and creamy cups!

White Bean and Ricotta Sandwich
This sandwich has it all--creamy, crunchy, sweet, salty. This is easily multiplied and can be made in a big batch--general rule of thumb is 2:1 beans to ricotta--to serve with toast or crackers for a party, or just on its own out of the bowl...it's that good.

No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)
With simple ingredient swaps you can turn this Mango Sherbet recipe into vegan sorbet, frozen yogurt, or ice cream. Just keep a bag of frozen mangos on hand.

Wylie Dufresne's Soft-Scrambled Egg Grilled Cheese
Crank up the heat and whisk, finishing these scrambled eggs in about a minute. Melt in a generous amount of cream cheese for the creamiest of grilled cheese recipes.

Charred Habanero Oil
Habanero peppers are known as the spiciest, but they also have a subtle fruity flavor. In this oil recipe, charring the habaneros adds extra flavor and depth.

Dori Sanders’ No-Churn Fresh Lemon Ice Cream
When it’s too hot to make a custard, it’s nice to know that you can still have sweet-tart, bracing no churn lemon ice cream all the same. This recipe is perfect!

Almond Butter
Make almond butter at home with just one ingredient (can you guess what it is?)
Mexican Flan
It's important to use whole milk, heavy cream and more yolks than whites because it's the high fat that makes this Mexican flan recipe silky smooth.

Homemade Queso Fresco in One Hour
I can’t believe you can make fresh queso fresco so easily. Why did I wait so long to try it? You can make this recipe so easily with just three ingredients.

Emerald Green Herb Oil
If your spring onion soup looks a bit pale, Green Herb Oil will save it. Came up with a special recipe, and it needs a little pop? Drizzle that green, baby.

Strawberry + Pistachio Tahini Yogurt
This easy, make-ahead pistachio tahini yogurt served with strawberries is the perfect on-the-go breakfast.

Frosé
This sweet wine and berry cocktail is slushy, fruity. It’s the drink you make in summer (or to look forward to the next summer). Frozen + rosé = frosé!

3-Ingredient Strawberry Preserves
These strawberry preserves are an easy and delicious recipe with no preservatives, colors, or artificial flavors. Also, It’s an Instant Pot-friendly recipe!

Plátanos con Coco
A mushy, wizened, black plantain may look unappetizing but don't throw it in the compost because it's perfect for this recipe. We think of them as pure gold! These plantains make a great breakfast as well as a healthy dessert. Luckily, you do not have to chose just one.

Peanut Butter and Jelly Sandwiches
It's a pb&j...

Maria Speck's Greek Yogurt Chocolate Mousse
Not only is this Greek yogurt chocolate mousse recipe quicker to make than traditional French versions, but serious dark chocolate lovers may like it even more.

Sunday Drumsticks
This is the definition of a "set it and forget it" recipe. I make it at least two Sundays a month to meal prep for the week. I spend about five minutes throwing everything into a pan before setting the timer and forgetting about it for the next hour and a half. When I finally open the oven, my house smells amazing and I have protein for the week.
Shoyu chicken over rice
My spouse is from Hawaii and often misses the food found on the islands. This is my drop and leave version of a Shoyu chicken recipe and it is delicious!

Crispy Peppered Pork Ribs and Sauerkraut
This crispy peppered pork ribs and sauerkraut recipe takes virtually zero effort and reaps flavor and satisfaction like no other. It's great for housework days.

Creamy Walnut Tangerine Dressing
I created this Creamy Walnut Tangerine Dressing recipe after a walnut vendor told me he blended tangerines and walnuts together to use as a salad dressing.

Easy One-Pot Tortelbeany
This recipe takes a family weeknight standby and gives it a twist by swapping out penne for tortellini. My husband quipped the name "tortelbeany" and it stuck; we hope you enjoy it!

Avocado Mousse
Our savory mousse recipes is a velvety celebration of pure avocado, accented by lime, salt, and the tiniest hint of cayenne. It is light as a dreamy cloud!