Make Ahead

1391 recipes found

The Ultimate White Chocolate, Gianduja, & Peanut Butter Fudge
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Jul 27, 2018

The Ultimate White Chocolate, Gianduja, & Peanut Butter Fudge

This recipe combines all of the good stuff from my baking pantry: peanut butter, white chocolate, Gianduja chocolate, hazelnuts, and cacao nibs! I use a Callebaut Gianduja chocolate baking block which is a combination of chocolate and hazelnut (it can be ordered online). This fudge is totally addictive with that intersection of salty peanut butter, chocolatey chocolateness, and aromatic toasted hazelnut. If you remember Cynthia Nixon calling SJP in Sex and the City eating the cake out of the garbage, this too will seriously make you think about checking into the Betty Crocker clinic.

1h 10mServes a bunch of people—or just you!
FRENCH TOAST RECIPE
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Jul 25, 2018

FRENCH TOAST RECIPE

This French toast takes less than half an hour and is delicious for breakfast, on a weekend brunch, or even as a dessert. It's guaranteed to brighten your day.

20mServes 4
Strawberry Chia Coconut Butter Cups
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Jul 24, 2018

Strawberry Chia Coconut Butter Cups

Looking for a sweet treat that is *actually* good for you? Let me introduce you to these sweet and creamy cups!

1h 10mMakes 12 cups
White Bean and Ricotta Sandwich
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Jul 19, 2018

White Bean and Ricotta Sandwich

This sandwich has it all--creamy, crunchy, sweet, salty. This is easily multiplied and can be made in a big batch--general rule of thumb is 2:1 beans to ricotta--to serve with toast or crackers for a party, or just on its own out of the bowl...it's that good.

5mMakes 1 sandwich
No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)
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Jul 12, 2018

No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)

With simple ingredient swaps you can turn this Mango Sherbet recipe into vegan sorbet, frozen yogurt, or ice cream. Just keep a bag of frozen mangos on hand.

15mMakes About 2 cups
Wylie Dufresne's Soft-Scrambled Egg Grilled Cheese
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Jul 3, 2018

Wylie Dufresne's Soft-Scrambled Egg Grilled Cheese

Crank up the heat and whisk, finishing these scrambled eggs in about a minute. Melt in a generous amount of cream cheese for the creamiest of grilled cheese recipes.

20mServes 3
Charred Habanero Oil
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Jun 27, 2018

Charred Habanero Oil

Habanero peppers are known as the spiciest, but they also have a subtle fruity flavor. In this oil recipe, charring the habaneros adds extra flavor and depth.

15mMakes 1 cup
Dori Sanders’ No-Churn Fresh Lemon Ice Cream
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Jun 26, 2018

Dori Sanders’ No-Churn Fresh Lemon Ice Cream

When it’s too hot to make a custard, it’s nice to know that you can still have sweet-tart, bracing no churn lemon ice cream all the same. This recipe is perfect!

3h 10mMakes 3 cups (710ml)
Almond Butter
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Jun 12, 2018

Almond Butter

Make almond butter at home with just one ingredient (can you guess what it is?)

10mServes 12
Mexican Flan
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Jun 5, 2018

Mexican Flan

It's important to use whole milk, heavy cream and more yolks than whites because it's the high fat that makes this Mexican flan recipe silky smooth.

1h 20mServes 8
Homemade Queso Fresco in One Hour
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May 12, 2018

Homemade Queso Fresco in One Hour

I can’t believe you can make fresh queso fresco so easily. Why did I wait so long to try it? You can make this recipe so easily with just three ingredients.

1hServes 4
Emerald Green Herb Oil
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Apr 27, 2018

Emerald Green Herb Oil

If your spring onion soup looks a bit pale, Green Herb Oil will save it. Came up with a special recipe, and it needs a little pop? Drizzle that green, baby.

50mMakes about 1 cup
Strawberry + Pistachio Tahini Yogurt
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Apr 26, 2018

Strawberry + Pistachio Tahini Yogurt

This easy, make-ahead pistachio tahini yogurt served with strawberries is the perfect on-the-go breakfast.

Makes 3-4 servings
Frosé
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Apr 5, 2018

Frosé

This sweet wine and berry cocktail is slushy, fruity. It’s the drink you make in summer (or to look forward to the next summer). Frozen + rosé = frosé!

15mServes 6
3-Ingredient Strawberry Preserves
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Mar 30, 2018

3-Ingredient Strawberry Preserves

These strawberry preserves are an easy and delicious recipe with no preservatives, colors, or artificial flavors. Also, It’s an Instant Pot-friendly recipe!

50mServes 8
Plátanos con Coco
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Mar 18, 2018

Plátanos con Coco

A mushy, wizened, black plantain may look unappetizing but don't throw it in the compost because it's perfect for this recipe. We think of them as pure gold! These plantains make a great breakfast as well as a healthy dessert. Luckily, you do not have to chose just one.

Serves 4
Peanut Butter and Jelly Sandwiches
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Feb 13, 2018

Peanut Butter and Jelly Sandwiches

It's a pb&j...

5mServes 1
Maria Speck's Greek Yogurt Chocolate Mousse
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Feb 6, 2018

Maria Speck's Greek Yogurt Chocolate Mousse

Not only is this Greek yogurt chocolate mousse recipe quicker to make than traditional French versions, but serious dark chocolate lovers may like it even more.

24h 15mServes 4
Sunday Drumsticks
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Jan 21, 2018

Sunday Drumsticks

This is the definition of a "set it and forget it" recipe. I make it at least two Sundays a month to meal prep for the week. I spend about five minutes throwing everything into a pan before setting the timer and forgetting about it for the next hour and a half. When I finally open the oven, my house smells amazing and I have protein for the week.

Makes 16 drumsticks
Shoyu chicken over rice
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Jan 19, 2018

Shoyu chicken over rice

My spouse is from Hawaii and often misses the food found on the islands. This is my drop and leave version of a Shoyu chicken recipe and it is delicious!

Serves 3
Crispy Peppered Pork Ribs and Sauerkraut
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Jan 18, 2018

Crispy Peppered Pork Ribs and Sauerkraut

This crispy peppered pork ribs and sauerkraut recipe takes virtually zero effort and reaps flavor and satisfaction like no other. It's great for housework days.

Serves 4
Creamy Walnut Tangerine Dressing
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Dec 23, 2017

Creamy Walnut Tangerine Dressing

I created this Creamy Walnut Tangerine Dressing recipe after a walnut vendor told me he blended tangerines and walnuts together to use as a salad dressing.

Makes 6 oz
Easy One-Pot Tortelbeany
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Dec 21, 2017

Easy One-Pot Tortelbeany

This recipe takes a family weeknight standby and gives it a twist by swapping out penne for tortellini. My husband quipped the name "tortelbeany" and it stuck; we hope you enjoy it!

15mServes 6-8
Avocado Mousse
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Dec 12, 2017

Avocado Mousse

Our savory mousse recipes is a velvety celebration of pure avocado, accented by lime, salt, and the tiniest hint of cayenne. It is light as a dreamy cloud!

5mMakes about 1.5 cups