Memorial Day

605 recipes found

Boiled icing (aka Italian meringue)
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Dec 5, 2011

Boiled icing (aka Italian meringue)

An old standby also known as an Italian meringue, there are many uses for boiled icing including the Cinnamon Balls we make at Passover (use food52 recipe search to find my recipe). - olinsloan

Serves 1
Pesto Pizza Crostini
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Dec 2, 2011

Pesto Pizza Crostini

Admittedly a bit plebian, this creation was borne from a long-ago 1980s (!) evening that featured too many cocktails...followed by the return home to an almost-empty fridge. Comfort food: salty, creamy, savory, crunchy. No regrets the next morning.

Serves 10 sober guests; 4 inebriated guests
Prosciutto Crudo Bites Of Love
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Dec 1, 2011

Prosciutto Crudo Bites Of Love

Serves 16
Abuelito's Super-Special Punch
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Nov 9, 2011

Abuelito's Super-Special Punch

I promise, this Special Punch recipe will make you very popular with kids of all ages. For an adult version, try adding a hint of rum. Cheers!

Makes one punch bowl
Blood Orange and Ginger Punch (Cocktail)
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Nov 6, 2011

Blood Orange and Ginger Punch (Cocktail)

Blood Orange juice & Ginger ale are paired with lime and, for the adult version, liquor, vodke or rum, to create this wonderful Cocktail recipe. Cheers!

Makes 1 10-counce drink
Sossie Beile's Little Cherry Crumb Bars
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Oct 27, 2011

Sossie Beile's Little Cherry Crumb Bars

Heavenly! That's the first thing that comes to mind when you try this Recipe With Cherry Preserves. Light & not very sweet, perfect with a cup of afternoon tea.

35mMakes a 9 x 13 or 7 1/2 x 11-inch pan of bar cookies
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Sep 25, 2011

The WFP: Greek Mahogany Potatoes

The idea for this recipe comes from Avgolimono soup. Some recipes are more about guidelines than about measurements. This is one of those recipes.

1h 30mServes variable; 5 lbs. of potatoes serves 8 -12
Real Strawberry Lemonade
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Aug 6, 2011

Real Strawberry Lemonade

This Real Strawberry Lemonade recipe is a fresh alternative to the store-bought artificially flavored version. It's full of strawberries & squeezed lemon juice.

Makes 1/2 gallon
Poor Man's Kirsch (Alternately: Redneck Kirsch)
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Jul 27, 2011

Poor Man's Kirsch (Alternately: Redneck Kirsch)

I wanted to preserve sour cherries in something without too much flavor. Having no vodka on hand, I turned to white lightening. Voila: homemade kirsch recipe.

Makes About a Quart
Bloody Good Hammer Steak
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Jul 21, 2011

Bloody Good Hammer Steak

I have experimented with Balsamic vinegars of varying age and viscosity. 12 year old (or thereabouts) is a good choice for this hammer steak recipe.

Serves 3 to 4 (Depending on size of slab and ferocity of appetites)
“Plum Wine” with Lime
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Jul 21, 2011

“Plum Wine” with Lime

Black plums are one of my favorite things. This Lime Plum Wine recipe is tangy and refreshing and a lovely shade of deep pink. Garnish with a small basil leaf.

Makes enough for several bottles
Basil Vodka Gimlet Cocktail
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Jul 15, 2011

Basil Vodka Gimlet Cocktail

This simple, refreshing gimlet cocktail is a pitch-perfect blend of basil, fresh lime juice, and vodka that was made for sipping outside with friends.

5mServes 2
Children of the Sun Cocktail
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Jul 14, 2011

Children of the Sun Cocktail

This drink was inspired by the spicy margaritas at Las Perlas in LA. It calls for jalapeño-infused tequila and some smoked salt on the rim (that smokiness with the tequila reminds me of mezcal). I made tons of these for lounging by the pool during this year's Coachella (thus the name). The key to a good poolside cocktail is something refreshing, citrus-y and easy to make. I highly recommend tripling this recipe and keeping a pitcher by the pool.

Serves 4
Frosted Ginger Peach Bellini
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Jul 14, 2011

Frosted Ginger Peach Bellini

Ripe, sweet summer peaches make this drink seasonal and delicious!

Serves 4
Ginger Cranberry Cooler
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Jul 14, 2011

Ginger Cranberry Cooler

Cape Cods seem a bit strong for a summer sipping drink, so I refreshed the Cape Cod with some ginger ale for a refreshing summer drink.

Serves 1
Crema di Limoncello - Limoncello Milk Liqueur
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Jul 14, 2011

Crema di Limoncello - Limoncello Milk Liqueur

This crema di limoncello is a typical recipe from the South of Italy, based on the Limoncello but adding milk to the liqueur. Serve the subtle drink chilled.

Serves several
Evergreen
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Jul 14, 2011

Evergreen

Very Belini like, not too alcoholic, full of fruit, blended using a fruit slush rather then ice to cool it.

Serves 6
Cherise's Special
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Jul 14, 2011

Cherise's Special

Sorry for the stock photo...in the process of moving and just joined...just got back from Antigua and the bartender, Cherise, made a fantastic, blue, frozen concoction she served in a martini glass. After doing some reasearch, it's very close to a frozen blue hawaiian. The raspberry drizzle compliments the otherwise tropical flavors and adds a pleasant contrast to the vibrant blue.

Serves 1
Prickly Pear Wine Coolers
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Jul 14, 2011

Prickly Pear Wine Coolers

This recipe makes a gourmet wine spritzer, sort of! Use prickly pear syrup, which is surprisingly easy to find at most liquor stores or gourmet shops.

Serves 1
Bunga Bunga
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Jul 12, 2011

Bunga Bunga

Still another concoction in our tribute series to the antics of Italy’s adorable former head of state, Silvio Berlusconi who has done everything but erect a stripper pole in Palazzo Chigi where Italy’s lower house meets. When he was entertaining his huge entourage his meals always included meals in the colors of the “tricolore”, Italy’s flag; green, white, and red. Here comes the red part. E basta cosi.

Serves 2
Gin Sangria
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Jul 12, 2011

Gin Sangria

Perfect for a hot summer day!

Serves 1
Pink Drink
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Jul 12, 2011

Pink Drink

Inspired by a cocktail I enjoyed at The Dreamaway Lodge in Becket, MA

Serves 2
Orange Green Tea Sparkler
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Jul 12, 2011

Orange Green Tea Sparkler

Based on my neighbor's recipe she often throws together involving iced green tea and orange juice. I add some sparkling water for a little fizz AKA the sparkle.

Serves 1
Mint Iced Tea
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Jul 12, 2011

Mint Iced Tea

You don't need much in order to make this Mint Iced Tea recipe. Basically just use tea bags, sugar, water and lots of fresh mint leaves. Lemon is optional.

Makes 1 quart