Memorial Day
605 recipes found
the ultimate whiskey smash
this is a friend's recipe. perfected over time and served at many cocktail clubs. don't skimp on the pellet ice. it's key!
Avocado Mousse
Our savory mousse recipes is a velvety celebration of pure avocado, accented by lime, salt, and the tiniest hint of cayenne. It is light as a dreamy cloud!
A Dozen Eggs
I burnt an entire pot of eggs today. This is the story.
Pan Seared Strip Steak
Perfect for a weeknight or weekend, this pan seared strip steak recipe produces juicy, salty, perfectly cooked steak every time! Use olive oil and butter.
Stella Parks' No-Stress, Super-Flaky Pie Crust
Stella Parks' flaky pie crust recipe stands to make the biggest difference for a budding pie baker. This recipe makes pie dough easier to make for everyone.
Best Lemon Bars
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling. Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust. (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle. For an easy lemon tart, simply cut the recipe in half and bake it in an 8-inch round tart pan, pressing the crust up the sides.
Lemon Icebox Tarts
My mothers favorite, super simple to make and adapted from my grandmothers Lemon Icebox Pie recipe!
Fig Salad with Smoked Prosciutto and Tomatoes
A prefect end of summer salad !
Spicy Ginger Lime & Hoisin Glazed Oven Roasted Spare Ribs (Two Ways)
Even though grilling season is over, this is two easy and succulent ways to get a fix for those barbecue cravings.
Chicken Thighs Confit
For this confit chicken recipe, let the thighs brine overnight with garlic and herbs, then place in a roasting pan, cover with oil, and roast for 6 to 8 hours.
Heirloom Tomato Gallette
The Middle Eastern spices and added Balsamic and aged Mancheli Cheese really take this simple tomato pastry to another level!
Kristin Donnelly's Watermelon Agua Fresca
Bitters are an ingredient you can apply much more widely than you probably realize, because they won't beach themselves on top of everything else. They wriggle in and help existing flavors bloom, much like a subtle jolt of salt or acid or heat can. If you want to know if this riff really makes a difference, taste a little cup before and after adding the bitters. The drink will become fuller-flavored and more inviting, but in a hard to pin down way. Though the "before" cup will be good, it will likely taste two-dimensional by comparison. Adapted slightly from Modern Potluck (Random House, 2016).
Stronger-Than-Tea Ice Cream
An ultra creamy and firm ice cream with intense orange pekoe flavour that you can smell even before it starts to melt on your tongue. Miles stronger than you cup of tea.
Lemon and Lime Ice Cream
This is a fabulously zingy and tangy lemon lime ice cream recipe, super fresh from the citrus and without the need for a custard. It is super easy to make.
Honey Roasted Garbanzo Beans
Honey Roasted Garbanzo Beans these are the perfect snack and the perfect mix in for so many recipes!
Salty Sugar Cone Crumble
It’s pretty impossible to eat this and not get a big smile on your face. Serve it over ice cream, fresh fruit, or yogurt, or just eat it by the handful. Be warned that’s it completely addictive. Tightly covered, the leftover crumble should keep for at least a week. It’s inspired by the graham cracker crumble in Bon Appetit.
Vietnamese Tofu Lettuce Wraps
Such a simple, easy & healthy lunch or dinner to throw together in less than 20 minutes
Anita Shepherd's Vegan Chocolate Birthday Cake With Super-Fluffy Frosting
The secret to this vegan chocolate cake recipe is brown rice syrup and almond milk that work together to make the frosting sleek, glossy, and pillowy.
Parmesan Pea Pasta Salad
See the full recipe here: https://www.tastyeverafter.com/parmesan-pea-pasta-salad/
Slow Baked Salmon with Basil Pesto and a Sea of Herb Oil
This is my favourite thing to serve in the spring and summertime. The low temperature makes the salmon incredibly tender with an almost creamy texture. The low temperature also helps keep the oil bright and perky green - perfect for mopping up with bread, tossing with boiled fingerlings, or pasta. Unlike grilled or seared salmon leftovers which turn inedibly dry in the fridge, this one stays moist and tender for say, a sandwich with some pickled fennel and Boston lettuce the next day.
Vegan Watermelon, Coconut and Mint ice cream
This is a simple ice cream I dreamt up, which needs only an immersion blender, and just turned out to be vegan. It worked out beautifully, very creamy and not icy in the least. It's going to be a summer time staple from now on.
Rhubarb Ginger Lemonade
It may look like your standard pink lemonade, but it's so much more. Rhubarb mixed with ginger and lemon makes for a tart, refreshing summer drink.
Carlle's Strawvo Dream
A sugar-free guilt-free treat and/or breakfast alternative using just 2 ingredients and blending for 5 minutes. The perfect vegan "frozen yogurt" that is raw and completely plant-based. You won't regret making this over and over and over again.
Simplest Grilled Shrimp
Here is the easiest way to grill shrimp. It can be done on a gas or charcoal grill, with skewers or a grill basket or without. Whichever method you use, remember that shrimp cook quickly, particularly when they’re peeled. Larger shrimp are better for the grill.