Memorial Day
615 recipes found
Honey Roasted Garbanzo Beans
Honey Roasted Garbanzo Beans these are the perfect snack and the perfect mix in for so many recipes!
Salty Sugar Cone Crumble
It’s pretty impossible to eat this and not get a big smile on your face. Serve it over ice cream, fresh fruit, or yogurt, or just eat it by the handful. Be warned that’s it completely addictive. Tightly covered, the leftover crumble should keep for at least a week. It’s inspired by the graham cracker crumble in Bon Appetit.
Vietnamese Tofu Lettuce Wraps
Such a simple, easy & healthy lunch or dinner to throw together in less than 20 minutes
Anita Shepherd's Vegan Chocolate Birthday Cake With Super-Fluffy Frosting
The secret to this vegan chocolate cake recipe is brown rice syrup and almond milk that work together to make the frosting sleek, glossy, and pillowy.
Parmesan Pea Pasta Salad
See the full recipe here: https://www.tastyeverafter.com/parmesan-pea-pasta-salad/
Slow Baked Salmon with Basil Pesto and a Sea of Herb Oil
This is my favourite thing to serve in the spring and summertime. The low temperature makes the salmon incredibly tender with an almost creamy texture. The low temperature also helps keep the oil bright and perky green - perfect for mopping up with bread, tossing with boiled fingerlings, or pasta. Unlike grilled or seared salmon leftovers which turn inedibly dry in the fridge, this one stays moist and tender for say, a sandwich with some pickled fennel and Boston lettuce the next day.
Vegan Watermelon, Coconut and Mint ice cream
This is a simple ice cream I dreamt up, which needs only an immersion blender, and just turned out to be vegan. It worked out beautifully, very creamy and not icy in the least. It's going to be a summer time staple from now on.
Rhubarb Ginger Lemonade
It may look like your standard pink lemonade, but it's so much more. Rhubarb mixed with ginger and lemon makes for a tart, refreshing summer drink.
Carlle's Strawvo Dream
A sugar-free guilt-free treat and/or breakfast alternative using just 2 ingredients and blending for 5 minutes. The perfect vegan "frozen yogurt" that is raw and completely plant-based. You won't regret making this over and over and over again.
Simplest Grilled Shrimp
Here is the easiest way to grill shrimp. It can be done on a gas or charcoal grill, with skewers or a grill basket or without. Whichever method you use, remember that shrimp cook quickly, particularly when they’re peeled. Larger shrimp are better for the grill.
Grilled Roast Chicken With Spinach-Ricotta Crostini
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill. To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate. Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly. The skillet helps to distribute the heat and captures the juices, which would otherwise incinerate in the fire. Those juices are then put to good use as a cooking medium for dill-flecked, garlicky spinach. The greens absorb all of the chicken drippings before being heaped upon ricotta-smeared crostini. Added bonus: You don’t have to worry about setting off your smoke detector. Here, the smoke stays in the grill with the bird, which is exactly where you want it.
Crystallized Flowers
For this crystallized flowers recipe, start with simple petals and leaves before you move on to small flowers. I dip my fingers in egg white for coating.
Turkey Quinoa Burger
I served this the other day to my kids with baked potato slices as buns and they loved it.... It was fun and we made a whole picnic around it. It is perfect for a spring-summer bbq or picnic.
Zahav's Hummus Tehina
The secret to a great Zahav's hummus is an obscene amount of tehina, half of the recipe by weight, so it's important to use the best quality you can find.
Smoky Black Bean Hummus
This Vegan Black Bean version of the classic chickpea Hummus dip, is much loved in our household as a change or on the brunch table. Give this recipe a try!
Lobster Lettuce Cups
This is a great and easy to prepare appetizer or finger food kind of dish. The fresh herbs and lobster go perfectly well together. You can also do it with shrimp...
Almond Butter Macaroons
No-bake, gluten free, refined sugar free, dairy free, raw vegan chocolate macaroons. The fastest way to get that chocolatey treat you're craving.
Oregano and chili potato
Stir fried Potato wedges spiced with oregano and chili
Soda Bread (Gluten Free + Vegan)
This is a simple & easy Gluten Free Vegan Soda Bread recipe. You only need 5 ingredients (including salt!) and 1 bowl in order to make this beautiful bread.
Tamarind Wings
This recipe is inspired by a salsa featured in a Mexican restaurant we visit when in Los Angeles. It is sweet/tart, fruity and a little spicy. These wings are very easy (and addictive). You can wing it with a greater or lesser number of wings as the recipe as written gives you more salsa than needed.
The Bitter Frenchman
This is a simple variation on a Bitter French Cocktail 75, but it tastes a world different. The Campari in this recipe gives it an extra sophisticated edge.
Negroni Jello!
I recently did the cocktails for a holiday party and made classic cocktails that turned into Jello in vintage Jello molds. Try this Negroni Jello Shots recipe.
Roasted Fruit Panzanella
You’ve heard of Panzanella, right? That delightful Italian Salad that combines day-old bread into a meal? I decided to put a sweet (Filipino) spin on that dish by crisping up some Ube bread and Roasted Stone Fruit.
Bolognese pasta
(Freezes very well, to warm in a pan with a little olive oil)