Milk & Cream
3644 recipes found
Coconut Craquelins
Sage Biscuits
Creamed Turkey With Sweet Potato Biscuits
Though this saucy, savory creamed turkey is designed for using Thanksgiving leftovers, it can be made any time of year. It’s a dish that fans of biscuits and gravy will appreciate. These biscuits are a good way to use up leftover sweet potato (or you could bake sweet potatoes for this purpose), but the turkey would also be delicious with plain freshly baked fluffy buttermilk biscuits.
Basic Biscuits
Ham Biscuits
Smoked Trout Toast
Yogurt Parfaits With Cherries and Pistachios
Yogurt parfaits are easy to make, and they make great desserts and snacks.
Buttermilk Marble Cake
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef. It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
Wine Cherry Tart
Crostini With Porcini Butter and Summer Truffles
Clafoutis
Crema de Elote (Corn chowder with roasted peppers)
Coconut-Cardamom Panna Cotta
Srikhand (Yogurt-Based Sweet)
Ras Malai (Fresh Cheese Balls in Milk Syrup)
Dark Caramel Sauce
Lamb With Vegetables and Yogurt Sauce in a Pita
Ancho Chili Butter
Ancho Chili Garlic Butter
Espresso Granite
Fish Soup With Vegetables
Lamb Steak With Lebanese Spices
The Lebanese seven-spice mixture baharat (the Arabic word for spices) usually has a base of black pepper and allspice, along with coriander, cumin, clove, cinnamon, nutmeg, but that's not set in stone. Sometimes powdered ginger, cardamom and hot paprika are part of the mix. There are often more than seven spices, and sometimes fewer. It is an all-purpose spice blend, good for adding depth to stews, and as a rub for meat. London broil is what butchers call a boneless piece of meat from nearly any cut that is broiled or grilled and then sliced before serving, almost like a little roast. A butterflied leg of lamb has four such pieces, and grilling each separately is easier than cooking the whole boneless leg. You can buy chops instead, but they usually cost more.
Ginger And Chili Grilled Shrimp