Milk & Cream
3644 recipes found
Torrijas
Leek Bread Pudding
Blueberry Coconut Oatmeal Pudding
I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge. You can serve it hot or cold.
Buttered Artichoke Bottoms
Ginger Carrot Soup
Chicken Noelle (Chicken breasts with artichokes)
Mashed Turnips With Crispy Shallots
Cucumber-and-Potato Soup
Shrimp-and- Radicchio Risotto
Brussels Sprouts With Sesame Seeds
Vanilla Flan
Corn Pudding
Broiled Duck With Orange-Glazed Turnips
Coconut Barley Pilaf With Corn, Chicken and Cashews
Onion Sandwiches
Wild Rice
Bourbon-Milk punch
Cream of Chicken Sauce
Chicken Kottu Roti
This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events around New York on a griddle the size of a sled. A flaky flatbread is stir-fried with eggs and spices and finished with a curry sauce. Don't let the long list of spices deter you from making the dish. You can omit a few and still experience its fantastic depths of flavor.
Trout With Chive Butter
You can make this speedy dish casual and after-work-friendly or fancy enough for company. It all depends on how you garnish it. Using trout or salmon roe turns it into something quite deluxe, with the small pearls of caviar popping in your mouth. But a sprinkling of saline capers is nearly as delicious, at a fraction of the cost. No matter which you choose, the fish itself a snap to prepare. The butterflied whole trout broils up in under five minutes. After that it's smeared with a garlicky compound butter, which melts into a fragrant, savory sauce. Serve this dish with boiled new potatoes, crusty bread or rice to catch all the buttery juices.
Choucroute Garnie (Garnished Sauerkraut)
Trout in Court Bouillon
Grilled Or Broiled Idaho Trout