Milk & Cream
3644 recipes found
Fettuccine With White Truffles and Chives
Crab Newburg à la Cross Creek
Crab Newburg was Marjorie Kinnan Rawlings’s most celebrated dish, the one on which the Florida author of "The Yearling" claimed laurels as a cook. It is a version of the famous 19th-century lobster recipe popularized at Delmonico’s in New York. Making it is an easy business, as much an assemblage as a recipe. You heat crabmeat in an enormous amount of butter, thicken it slightly with flour, thicken it a great deal with cream and eggs and cut the fat (slightly) with spices and booze. The resulting pinkish stew ought to be served with toast points or in a puff-pastry shell, perhaps with rice and absolutely with a green salad with a tart, lemony vinaigrette. Rawlings admits that you might use less cream, or less butter or fewer eggs. “The brandy may be omitted,” she cautions, “but never the sherry.” You’ll want to set everything up well before dinner so that you can work quickly and serve the dish directly from the pan.
Fresh Sturgeon With Spring Vegetables
Chifferi Pilaf
English Custard
Rutabaga Soup With Bacon and Sage
This velvety rutabaga soup is the creation of Guillaume Delaune, the chef at Kingsbrae Arms in St. Andrews, New Brunswick. Enriched with maple syrup and garnished with bacon, it makes a lovely first course or appetizer.
Peach Cake
Crevettes au Vermouth (Shrimp with vermouth)
Lettuce with Guanciale, Scallions, Green Peppers and Corn
Cranberry Meringue Pie
Sauteed Softshell Crabs
Steak au Poivre
Profiteroles With Port-Wine Mushrooms
Chicken Livers, With Green Peppercorns
Wolf's Royal Cream Soda
Sweet-Cream Ice Cream with Toasted Wheat Berries
Orange Ice Cream
This recipe, adapted from “La Bonne Cuisine de Madame E. Saint-Ange,” asks you to zest and juice six oranges, but that’s the most effort you’ll have to put forth for this delicately flavored, sublime ice cream. Freeze it in your ice cream maker according to the manufacturer’s instructions, and the result is a citrusy, summery treat.
Garlic Custard With Shrimp And Tomato Broth
Warm Vanilla Cakes
Manjari Harlequin Hearts
Cornmeal waffles
White Chocolate Jazz (A butter-cream mousse)
Whole-wheat waffles
