Milk & Cream
3644 recipes found
Pork Loin in Sour Cream and Paprika Sauce
Cracked-Pepper Cream Sauce
Lara's Yogurt Balls
Pork Cutlets With Paprika Sauce
Lobster Butter
This is a Yankee take on the classic French recipe for beurre de homard, which incorporates cooked lobster meat into a compound butter. It is thriftier, using the shells to bring flavor instead of the lobster meat, but is no less delicious for that. The process is akin to making a lobster stock, with butter in place of water. Use the lobster butter as a melted dip for shrimp or yet more lobster, or as a topping for sautéed scallops or fish.
Grilled Pork Satay
Grilled Stuffed Lobster With Ginger Butter
This is a slightly tricky recipe because even the slightest overcooking can leave the flesh of the lobster dry and rubbery. A good way to grill it is to halve the lobster, searing it briefly meat side down, then flipping it and continuing to cook with the grill's lid on, in effect roasting it. This technique gives the lobster a wonderful smoky edge yet retains the moisture. A ginger-butter sauce and a stuffing combining seasoned breadcrumbs and the lobster roe add a special touch.
Coconut Creamed Corn With Ginger
Finnican Soup
An Everlasting Syllabub
Pork (Or Chicken) Stewed In Coconut Milk
Peanut Noodles With Shrimp
Don't order takeout. You can make these super easy Thai-inspired peanut noodles at home for a fraction of the cost. First, make a quick peanut sauce of peanut butter (chunky or smooth, your call), lime juice, lime zest, sugar, fish sauce and water. Toss rice noodles into boiling water and remove from heat to soften. Meanwhile, sauté the shrimp with a heady combination of scallions, carrots, garlic and chile (for a meatless version, leave out the shrimp or substitute tofu). When the noodles are soft, but not mushy, drain and toss with the shrimp, vegetables and peanut sauce. Garnish with herbs and lime wedges. Now go directly to your junk drawer and throw away all of your takeout menus.
Sweet-Potato Stew
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Here are some more creative options to try.
Fresh coriander sauce (Salsa de Cilantro)
Sorrel Sauce
Fish tamales (Tamales de Pescado)
Cold Bisque Of Tomato and Sorrel
Salmon with sorrel sauce
Curried Chicken Breast
Chilled Sorrel-and-Pea Soup
Sorrel and buttermilk soup
Chicken With Sorrel
Baked Yams