Milk & Cream
3644 recipes found
Gulab Phirni or Rose flavored Indian Rice Pudding
This is an Indian style rice pudding flavored with saffron and rose petals. It is traditionally served in pots. This recipe is delectable!
Boozy Chocolate Ice Cream
This recipe will teach you How To Make Boozy Ice Cream. This super creamy, luscious chocolate ice cream doesn't require a machine and comes together in minutes.
Salmon Poached in Lemongrass Scented Coconut Milk
This is a quick and flavorful coconut milk poached salmon recipe easy enough to throw together after work, but nice enough to impress guests.
Browned Butter Brussels Sprouts
Browning the butter before tossing with the cooked Brussels sprouts gives this side dish a nutty flavor. When browning the butter be sure to watch it carefully since it goes from brown to burnt in no time flat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/browned-butter-brussels-sprouts
Garlicky Creamed Wild Onions
This wild onion sauce recipe is a quadruple threat in my book: creamy, aromatic, sweet, and garlicky. It's great on just about anything, like pasta or meat.
Brazilian Cheese Rolls
It's my grandma's recipe for a traditional brazilian snack. A very good roll to make for a guest. It takes less than one hour to make. It's a very good alternative for bread to gluten-free diets.
Amaretto Cherry Frozen Yogurt
Last summer Serious Eats ran an article about making frozen yogurt. Learning that frozen yogurt can be made with just full fat yogurt, sugar, and salt was a revelation to me. The article discussed using Greek yogurt, too. Alone it makes the frozen yogurt too dense, but when mixed with fruit juice, flavored syrups, or even wine it works perfectly. I pondered various flavor ideas, and finally settled on amaretto as my base flavor. For added texture and flavor I tried a few different mix-ins. My favorite combo was crumbled amaretti cookies and dried tart cherries. If you can't find amaretti cookies, almond biscotti, windmill cookies, or speculoos make good substitutes.
Tarragon Chive Lemon Butter on Grilled Steaks
Fresh herbs are handily available year round now, at most of the major grocery stores so you can make this Lemon Chive Butter recipe any time of the year.
Almond Joy Chia Seed Pudding
Chia seeds soak overnight in almond milk to provide a simple base for this indulgent yet healthy spin on the classic candy bar.
Homemade Butter
Put it on your bucket list: make homemade butter at least once. It's easy to do, and honestly I wish I could do it every time we need butter! A must try!
Mini Bites
Mini Bites are the perfect bite size, handy snack. Inspired by "Anytime Bites", but tweaked to be made with ease and at home.
Lemon and Coconut White chocolate truffles
Easy and refreshing 4 ingredient Lemon Coconut Truffles recipe. Serve cold, straight from the refrigerator and you've got yourself the perfect summer snack.
Canadian apple butter
Scrambled Egg Tacos With Avocado
I make these scrambled egg tacos late and often—this is my back-pocket 10-minute recipe after a very long day or a longer party. The avocado is delicious.
Coconut Panna Cotta
Panna cotta for coconut lovers. Topped with jam or mango puree, it's an easy make ahead dessert for guests.
Goat Milk Yogurt Panna Cotta
I love the tang of Goat Milk yogurt. (I used Coach Farm’s Plain Yo-Goat Cultured Goat Milk). Try this Panna Cotta recipe, it's delicious and unique.
Inclusive Vegan Sour Cream
Although there are plenty of store-bought vegan alternatives for products like sour cream, they are rarely satisfying. With just a few minutes of effort, you have a gorgeous cream that is indistinguishable for the common dairy-based variety. My dairy queen roommate even proclaimed in amazement, “I’m eating sour cream!” I promise you’ll never know the difference.
Raw Chocolate Fudge
Raw chocolate fudge is one of those healthyish recipes that come in handy when you're trying to make better choices but still crave something sweet. This one only has four ingredients!
Billi Bi
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make. Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream. Add the mussels and perhaps a grind of pepper. "One of the sublime creations on Earth," Claiborne wrote. Find more Times classic recipes.
King Arthur Flour's Never-Fail Biscuits
This King Arthur's never-fail biscuits recipe exemplifies how to turn 2 ingredients into perfect biscuits, in less time than it takes to drink your coffee,
Date and Honey Coconut Ice Cream
The theory behind this ice cream recipe is simple. Take a creamy-fatty base (the coconut milk), add a super rich, decadent yogurt (vegan, if accessible), and sweeten with the natural sugars found in honey and dates. Whip these ingredients together for a super rich ice cream that never curdles, ices, or lets you down. Slightly acidic and delicately sweet, this ice cream is a perfect harmony. Kind to the belly, delicious for the soul.
Strawberry Yogurt Pops
For a more nutritious alternative, make your own frozen treats at home using fresh fruit and yogurt. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/strawberry-yogurt-pops
Šnenokle - Croatian Meringue and Custard
This snenokle recipe celebrates milk, eggs, and honey better than any other dish. If you haven't tried Croatian meringue and custard, you must right now!
Matcha Mint Chip Ice Cream
Mint Chip Ice Cream has been a personal favorite since childhood. This recipe has Matcha as well. Not only a natural food coloring, but a nutrient powerhouse.