Milk & Cream

3644 recipes found

Vegan Chocolate-Banana “Ice Cream”
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Jun 14, 2013

Vegan Chocolate-Banana “Ice Cream”

An oldie but a goodie: Banana “Ice Cream”. This is always a hit at my cooking classes because people can’t believe this ice-creamy consistency is just bananas.

Serves 1-2
Foolproof Coconut Milk Chocolate Mousse
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Jun 11, 2013

Foolproof Coconut Milk Chocolate Mousse

This recipe is all coconut cream, making it easier to whip into a decadent and delicious chocolate mousse. Use quality Dutch process cocoa powder, too.

Serves 4
Ridiculously Easy Frozen Grapes and Yogurt
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Jun 4, 2013

Ridiculously Easy Frozen Grapes and Yogurt

We keep grapes in the freezer all summer for a simple and refreshing snack or dessert. This time I dressed them up with a little sugar and set them on a sweet and tangy yogurt sauce elegant enough for company!

Serves 4 to 6
Chocolate Cream
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Jun 4, 2013

Chocolate Cream

This recipe was inspired by my aunt on a hot day. The ingredients used were all we had in the kitchen at the time, and putting them together made a delicious dish!

Serves Varies
Orange Creamsicle Pops
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Jun 2, 2013

Orange Creamsicle Pops

Extremely easy-I wanted a creamsicle with a little tang,and buttermilk was the answer

Serves 10
Easy Amaretto Pineapple Ice Pops
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Jun 2, 2013

Easy Amaretto Pineapple Ice Pops

My love of something frozen and creamy started at an early age with afternoon visits from Mr. Jolly and his ice cream truck. My love grew stronger when I would visit my Aunt and Uncle who lived near Wrightsville Beach NC every summer. Not only were the beach visits glorious but Uncle "Doots" owned Dairy Queens! Staying up late, swimming and all the ice cream I could eat - every day was heaven. I still love creamy frozen treats and am always thinking of ways to make grown up versions of them. Using 1% milk makes me think I can enjoy one every day! Sometimes I dunk it in a tiny splash of Amaretto ~ This is so easy and so delicious I make variations on them all year round.

Serves 8
Orange Vanilla Coconut Milk Ice Cream
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Jun 2, 2013

Orange Vanilla Coconut Milk Ice Cream

It gets so hot in Dallas and I crave something cold and creamy, but I'm not supposed to eat dairy or sugar so I came up with this for a treat. It tastes like a Creamsicle and could be frozen in a mold if you would like. I know it's not technically ice cream and gets a little icy, but it can't be beat it for fast, tasty, and unlimited flavor variation potential.

Serves 1 - 2
Bottle guard dessert. Serve cold .
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May 31, 2013

Bottle guard dessert. Serve cold .

This is my family receipe . My grand mother use to prepare it at all the occasions . Love cooking it every all the time .

Serves 10
Spinach with artichoke
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May 24, 2013

Spinach with artichoke

I was trying to spruce up a side dish of spinach, and since my kids like artichokes, I thought adding those would be great.

Serves 4
Homemade Ricotta - With Cow's Milk or Goat Milk
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May 23, 2013

Homemade Ricotta - With Cow's Milk or Goat Milk

Different kinds of milk will give you different ricottas. Cow’s milk is, of course, the milk that’s most readily available. Goat also works for this recipe.

Makes 1 cup
Tender Coconut Smoothie With Choco Topping
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May 20, 2013

Tender Coconut Smoothie With Choco Topping

This recipe is an invention. Tender coconut is a source of several essential nutritional supplements. In this recipe I use the milk and pulpy part of the tender coconut. The cardamom gives a special fragrance to the smoothie. It is smooth, tasty and yummy!

Serves 2
Berry, Lime & Coconut Shake
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May 19, 2013

Berry, Lime & Coconut Shake

These shakes are a great way to use up leftover coconut milk, though I'm so hooked that I'll buy coconut milk just to make them. They're also a great way to enjoy the ripe, juicy berries that are in the market right now; in the off season, frozen berries can be substituted. Be sure to take the extra step of adding lime zest -- it makes the shakes extra delicious.

Serves 1
Trinidadian Coconut Bake
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May 19, 2013

Trinidadian Coconut Bake

This recipe, for a very simple Trinidad coconut milk-based bread, is a good place to start baking bread. You don’t need to have any fancy machinery or worries.

Serves 2-4
Iced Cocolatte
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May 16, 2013

Iced Cocolatte

A refreshing way to get your caffeine fix this summer with this coconut latte. By paring cold brew coffee with coconut water, this latte is light and smooth with deep flavors. Add a raw sugar syrup to make it a truly decadent treat.

Makes 2ish cups concentrate
Toasted Coconut Banana Almond Butter
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May 15, 2013

Toasted Coconut Banana Almond Butter

I love any time of dip, spread, snack, etc. sooooo I wanted to try a new spin on my mid-day snack which usually consists of peanut butter or some type of nut butter w/ bananas on toast. This almond butter is a tropical experience, chock full of toasted coconut and bananas for a hint of natural sweetness.

Makes 3 cups
Thai Sticky Rice with Tropical Fruit
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May 14, 2013

Thai Sticky Rice with Tropical Fruit

A simple, creamy coconut milk pudding that is a traditional Thai dessert. Yes, it is cooked in the microwave, but this gives the rice its perfectly al dente, shiny, and sticky quality that you are aiming for. The palm sugar is interchangeable with other sugars, and choose your favorite tropical fruit to accompany the rice. However, the Thai sticky rice is essential! Another sticky rice will do (I've used black sticky rice), but you can't beat the Thai stuff.

Serves 4
DIY yogurt
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May 10, 2013

DIY yogurt

homemade yogurt with no machine needed

Makes 2 pots
Grilled Corn with Basil Butter
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May 6, 2013

Grilled Corn with Basil Butter

Now that the first corn is starting to appear at the markets, it's pretty much all I can think about. This dreamy basil butter recipe is the perfect solution.

Serves 4 to 8
Salmon with Lemon Cream and Pea Shoots
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May 4, 2013

Salmon with Lemon Cream and Pea Shoots

These three items just seemed to go together, and it is fun to experiment with more unusual early-season produce!

Serves 2
Brown butter ramps
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May 1, 2013

Brown butter ramps

The hill behind my friend's house is covered in gorgeous ramps each spring, which she generously shares with me. Since I never know when a bunch of ramps will show up at my back door, I've developed a way to use them that's quick, easy, and goes well with anything I'm making for dinner.

Serves 2
Cinnamon Vanilla Hazelnut Spread
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Apr 29, 2013

Cinnamon Vanilla Hazelnut Spread

Move over peanut butter, this cinnamon hazelnut spread is amazingly delicious. With some added vanilla, it has just the right sweetness in this recipe.

Makes 1 1/2 cups
April Bloomfield's English Porridge
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Apr 9, 2013

April Bloomfield's English Porridge

This porridge recipe is just right. The steel-cut bits keep their pop, while the rolled oats melt around them—and that perfect texture only takes 20 minutes!

25mServes 2 to 3
Rice Pudding With Golden Raisins
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Mar 27, 2013

Rice Pudding With Golden Raisins

Forget egg yolks and water baths. This is a simple and superb rice pudding that uses only milk, sugar, cream, rice, salt and your choice of flavorings: rum, almond extract, vanilla, orange zest, cardamom, nutmeg, anything else you can dream up. Add the raisins at the end so they don’t get too mushy as the pudding cooks.

50m6 to 8 servings
Vegan Strawberry Cream Pie
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Mar 27, 2013

Vegan Strawberry Cream Pie

This is a melt in the mouth, creamy strawberry cream pie. Suitable for any occasion but especially afternoon tea. I used a tin of coconut cream which is gorgeous and organic. I got my cream from Celebes http://www.coconutty.co.uk/coconut-cream-p-128.html

Serves 12