Milk & Cream
3644 recipes found
Peanut butter and jam cookie sandwiches
These guilt free dessert versions of your favorite childhood treat are both sugar and flour free!
Creamed Fennel and Leeks
There really isn't anything earth shattering about this recipe other than it is really comforting. Creamed fennel and leeks are a wonderful pair.
Indian porridge
Indian porridge. Healthy, nourishing make ahead breakfast. Pinch of turmeric goves it a vibrant color and helps your body fight diseases.
Sheep & Cow's Milk Cultured Butter & Buttermilk
This sheep and cow's milk cultured butter recipe is a true blessing. Cultured butter is a real butter, full of grassy undertones and delicious sweet cream.
White Chocolate Fennel Truffles
I have been obsessed with adding fennel to sweet dishes, and these little white chocolate truffles might be my favorite recipe so far.
Soda Bread Buns
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf. That way, I was able to get more of the bumpy-textured crust in each bite.
Creamy Crock Pot Pork
This is homestyle "comfort food" type meal - it is great warm up for cold nights. It is very easy to make, and super filling. It is great for those times when you want a cozy full meal.
Rustic Beet Tart and Wilted Greens
This recipe creates a flaky, buttery crust topped with creamy, tangy goat cheese custard and sweet, ruby red roasted beets for a beautiful rustic tart.
Pan Seared Pork Chops with Mustard Cream Sauce
Organic, Frenched, bone-in pork chops are pan seared to a nice golden brown, then finished off with a flavorful Stone Ground Mustard Sauce. Try this recipe!
Coconut Rum Hot Toddy
Cold winter nights call for hot drinks. Easy to make and even easier to drink, this coconut rum hot toddy recipe deserves a spot in your winter drink repertoire.
Shir Berenj - Persian Rice Pudding
Shir-berenj is the Persian incarnation of rice pudding, that universal comfort food. You can build on this recipe for your own twist on the classic flavor.
Thai Tea Jam
Tea with bread & Jam just got interesting. I've made this Milk Tea Jam recipe with different teas. Refrigerate and allow the jam 'rest' 2-3 days before eating.
Matcha Green Tea Crème Brûlée
I'm a big fan of matcha recipes. I decided to make one of our favorite dessert-Crème Brûlée by adding matcha green tea powder to spice up the taste. Voila!!
Smoked Salmon Chowder
There is a recipe for lox chowder in Mark Russ Federman’s charming memoir of his family's appetizing business on the Lower East Side of Manhattan: “Russ & Daughters: Reflections and Recipes From the House That Herring Built.” I put a version of it into The Times in 2013. The soup tastes best made with the store's smoked salmon trimmings, which offer a lot of fatty, flavorful bits from up around the fish’s collar (and cheap, too!), but a number of test runs using supermarket smoked salmon offered evidence that the soup is still terrific when made outside the five boroughs of New York City, with a fantastic smokiness tempered by the sweet flavors of potato and leek.
Strawberry Pineapple Fool
This is a luscious, creamy dessert with fresh strawberries and sweet pineapple all folded into a whipped cream. This pineapple fool recipe is so tasty!
Raw, Vegan, Peanut Butter Cookies
I am terrible at baking because it's way precise...I much prefer savory because it's all to taste and is more forgiving. The best thing about these cookies found here (http://www.ahouseinthehills.com/ahouseinthehills/2013/1/14/raw-vegan-salted-peanut-butter-cookies.html) are that they involve 5 ingredients & can be tweaked and adjusted if you run out of one ingredient or want to make more or less. Plus they take about 5 minutes to make and are raw & vegan & salty.
Dan Barber's Cauliflower Steaks with Cauliflower Purée
This Cauliflower Steak recipe brings together the nutty crisped edges you get from roasting, and the unearthly creaminess of a purée. Recipe by Dan Barber.
Salted Toffee & Brown Butter Crispy Treats
The extra butter is this buttery toffee rice krispie recipe keeps them soft and easy to press into the pan, and did I mention that the butter is browned?
Turnip and Cabbage Slaw With Yogurt Dressing
Roasted Persimmons with Brown Butter and Cinnamon
Persimmons take well to being roasted which concentrates their natural sugars into a much more complex sweetness. This recipe amps up the sweetness with butter.
creamy roasted pistachio nut butter
creamy roasted pistachio nut butter, perfect for spreading on toast, using in a delicious sandwich, incorporating into icings, or crusting a rack of roasted lamb with.
Dark Chocolate Frozen Peanut Butter-Banana Bites
Key Lime Pie Yogurt
Fresh, no added sugars, light and refreshing this yogurt is a great snack or breakfast.
Indian Fudge (Besan Barfi)
Besan Barfi is Indian fudge, which is made in most Indian households during the festival of Diwali. It's very delicious, takes just minutes to make, and is also gluten-free. I have added a twist by decorating the barfi with chocolate. Traditionally, we garnish it with watermelon seeds or a dry nut called "charoli."