Milk & Cream
3644 recipes found
Best Peach Cobbler
Everyone has a different idea about what a cobbler should be. Biscuit-topped? Double-crusted? Cakelike? We’re not here to cast a vote, merely to present a simple Southern cake-style cobbler that makes the most of ripe summer peaches (or the frozen ones languishing in the back of your freezer). All you really need is a bowl, a saucepan, a baking pan and a spoon. This recipe is all about showcasing the fruit, so when you transfer the batter to the pan, it will not completely cover the bottom, nor will it cover the top of the peaches. As it bakes, the batter will rise up along the sides of the pan and through the peaches, developing a crisp exterior and tender interior. If you'd like a taller cobbler with a higher cake-to-fruit ratio, do as many readers do, and double the batter.
Eggplant Brochettes With Yogurt Coriander Sauce
Brown Rice and Onion Pilaf
Groundnut Stew
Blueberry Poppy Seed Brunch Cake
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners. Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
Whipped Cream Orange Marmalade Cake
Fettuccine With Fennel And Shiitake Mushrooms
Chocolate Truffle Pudding
Orange Curd
Walnut Roulade
Eggnog Custard
Golden Cream And Apple Tart
Flaky Sweet Pastry
Celery-Root Puree
Last Thanksgiving, Susy Davidson, food editor of Food & Wine magazine, prepared this wonderful celery-root puree in the microwave oven. This cooking method makes for a richer-tasting puree.
Pumpkin Drop Cookies
These tender, spiced pumpkin cookies with browned butter icing were adapted from Pat Young, the winner of the best pumpkin recipe at the 83rd Pumpkin Show in Circleville, Ohio, in 1989. They're almost cakelike in texture, and we think they taste best with a tall glass of milk.
Rhubarb Compote With Sour Cream
Carolina Basting Sauce
Fromage Blanc With Strawberries
Cherry Vanilla Semi-Freddo
Chocolate Cake With Dried Cherries
Broiled Coho Salmon With Parsnips Dauphinoise
Irish Soda Bread
Updated Chocolate Pudding
