Milk & Cream
3644 recipes found
English Cream With Dark Rum
White Funeral Cakes (Seedcakes)
Peach Upside-Down Cake
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
Microwave Polenta
Spicy Mussels With Indian Seasonings
Creamy Lobster Sauce
Tomato-Vegetable Sauce
Sweet Custard
Salmon Fillets With Sorrel Sauce
Strawberry Shortcake On Cornmeal Biscuits
Pea Soup With Mint Cream
Light Mushroom Soup
Prune Mousse
Sweet Shrimp With Mayonnaise Sauce
Steamed Chocolate Nut Pudding
Champ
Mascarpone Sherbet
Vanilla Bean Shortbread
Pierre Franey’s Creamed Spinach
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987. His passion shines here with this simple, richly flavored dish. Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce. The result is just so good.
Craig Claiborne's Pastry Cream
Craig Claiborne's Cream Puffs
Rhode Island Shortcakes With Fresh Raspberries
Monkfish Encrusted With Pistachios