Nut-Free
1684 recipes found
Dandelion Greens With Crispy Onions
Barbecued Lamb With Rhubarb and Dandelion
Grappa Zabaglione
Cherry Clafouti
Broken-Glass Pudding
Grilled Medallions Of Venison With Black-Bean Pancakes
Emily Nathan's Marrow Balls
Mint Ice Cream
Summer Tomato Soup With Basil Cream
Channa (Curried Chickpea Filling for Roti)
The roti, the delectable, fat, folded-up curry sandwich that is Indian Trinidad's main contribution to world cuisine, is a thoroughly creole invention that has no equivalent in India. (The word roti, in India, describes a kind of griddle bread.) Trinidad's roti begins with an enormous, almost pizza-sized flat bread that's often layered with a thin coating of powdery ground yellow peas. In Trinidad's top roti shops along El Socorro and the Eastern Main Road, the bread is slapped on the griddle when you order; you can watch it hiss and bubble as you wait. Then it's tucked like a blanket around a meat, fish or vegetable curry, wrapped in wax paper and foil, and the hot square package placed in a paper bag with a stack of napkins.
Black-Bean-And-Mango-Pineapple Salsa
Shrimp And Potato Curry Roti Filling
The roti, the delectable, fat, folded-up curry sandwich that is Indian Trinidad's main contribution to world cuisine, is a thoroughly creole invention that has no equivalent in India. (The word roti, in India, describes a kind of griddle bread.) Trinidad's roti begins with an enormous, almost pizza-sized flat bread that's often layered with a thin coating of powdery ground yellow peas. In Trinidad's top roti shops along El Socorro and the Eastern Main Road, the bread is slapped on the griddle when you order; you can watch it hiss and bubble as you wait. Then it's tucked like a blanket around a meat, fish or vegetable curry, wrapped in wax paper and foil, and the hot square package placed in a paper bag with a stack of napkins.
Braised Lamb Shanks
Cherry Tomatoes With Cream and Caviar
Caviar Roulade
Banana Yogurt Ice Cream
Potato, Asparagus And Mussel Salad
Kohlrabi and Celery Root Purée
This simple combination tastes so good to me, it hardly needs embellishment. The butter is optional. If you miss old-fashioned buttery mashed potatoes, let this be a stand-in.
Wolfgang Puck's Salmon With Celery-Root Puree
Seitan Piccata
You don't have to make the seitan for this recipe: Store-bought works just as well here, and cuts the cook time down significantly. Make it for a weeknight, and change your dinner game.
Lamb Chops With Sweet Pea and Spinach Sauce
For the chef Michel Richard, using less butter and cream requires making deft use of sauces. For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
Game Chips
Millet Polenta With Tomato Sauce, Eggplant and Chickpeas
Millet polenta is as comforting as it gets. In season you can use fresh tomatoes in the topping, but canned will work just fine. You could also make this dish with cornmeal polenta.
