Nut-Free
1684 recipes found
Individual Peach Shortcakes
Sourdough
Corn And Lobster Chowder
Smokey Roasted Eggplants, Peppers and Goat Cheese
Basic Dough
Roast Breast of Turkey
Oyster Sausages
The sausages were often served for breakfast with scrambled eggs.
Fluke Crudo With Lime, Sea Salt and Olive Oil
Dave Pasternack, the chef at Esca in New York, has a few tips for preparing crudo. Tell your fishmonger that the fish you’re buying is to be served raw. You want fresh-filleted fish, not something that is already cut. Then, once you have your fillet, take it home, chill it and then slice it. When you are ready to serve it, get ready for the easiest recipe on earth. Sprinkle the fish with lime juice, coarse sea salt and the best olive oil you can find. That’s it. You have a sophisticated plate of food that took you no time at all. Pair the dish with a chilled Sancerre and see if you don’t relish in your good fortune.
Roasted Eggplant and Chickpeas With Tomato Sauce
Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can leave out the feta and substitute sugar or agave nectar for the honey.
Salt-Roasted Rack of Lamb
Basic Vegetable Broth
Chicken Livers With Onions and Sage
Grilled Turkey Breast With Chive Butter
Cured Salmon Gravlax
Rhubarb and Ginger Fool
Oven-Steamed Arctic Char With Piperade
Arctic char, a cold-water pink-fleshed fish, is farmed in a more sustainable way than salmon and has the same good Omega-3s. Simply steamed in a low oven, it is complemented here with a sweet and savory pepper sauce. The sauce is great with just about any fish. Try it with a whole grilled striped bass (another one of Seafood Watch’s Best Choices).
Basil-Parmesan Focaccia With Fresh Tomatoes
Rhubarb And Mango Compote
Gratin of Vegetables
Cold Stuffed Roast Of Veal
Baked Frittata With Green Peppers and Yogurt
This is an Iranian-style omelet. Iranian cooks often add saffron and yogurt to their omelets, which they bake or make on top of the stove. The beautiful bright yellow frittata will puff in the oven and then settle as it cools.
Spiced Lobster-And-Carrot Risotto
Corn And Green Pepper Salad
Risi Bisi
This Italian dish, featuring rice and fresh peas, is a simple primed for weeknight. Ready in 30 minutes, it requires attention at the stove, but only for a brief period. The result is a tender risotto, studded with prosciutto and peas, and brightened with herbs and lemon.