One-Pot Wonders
406 recipes found
Lemon Rice
Simple and flavourful peanut and lemon rice-.It is very flavourful and can be made with either left over boiled rice or fresh boiled rice. Its a dry preparation so a good recipe to use for lunch boxes and as a travel food
Pig Pulled Over
This recipe serves 16, so living on my own it means two weeks of pulled pork sandwich for lunch. But when each subsequent sandwich surpasses the previous, that can hardly pose a problem.The choice of fruit juice is arbitrary, but I like mango because it reduces into the richest glaze. This method of making coleslaw is inspired by the Taiwanese pickling technique of first making a vinegar simple syrup, then pouring the hot syrup over the vegetables and letting it sit for three days. The result is something incredibly flavourful with a gutsy balance of acidity to cut through the pork’s fattiness.
Grilled Fresh Tomato Sauce
Sauce is one of the best ways to preserve tomatoes. Grilling the tomatoes adds a smokey flavor and softens the skins.
Overflowing garden kale and tomato
Milk Halwa
Sweetened condensed milk, lemon, pistachio and cardamom make this a recipe a sweet and simple halwa dessert.
Southeast Asian Amaranth Stir-Fry with Ginger
This incredibly simple Southeast Asian stir-fry recipe brings out the sweet, nutty flavor of amaranth with a kick of ginger and fish sauce. It's delicious!
Mango and mustard sauce
Tangy, sour and pungent mango and mustard sauce-
BLIMEY-LIMEY WATERMELON-PAPAYA GAZPACHO
Watermelon and papaya pair to make this delicious blimey limey soup complemented by limes that add a tang. The result - a sublime summer recipe!
Microwave Oreo Cake
Try this recipe for an easy, instant microwave cake with just 3 ingredients, done in 5 minutes. You'll need Oreo cream biscuits, fresh milk and fruit salt.
Dill and Pea Pilaf
Flavorful and aromatic rice and dill pilaf
Mango Mint Lemonade
Cool and refreshing drink of mint and mangoes
Minty Potato
Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish
Tangy mango salsa
Mango and bell pepper salsa
SANS SOUCI SALMON
This is a salmon that's free and easy, and so delicate that hopefully it'll make you feel as if you don't have a care in the world.
Cauliflower Soup with Garlic Scapes!
This soup is as simple as the simple path I took towards the healthier me! You can add your own twist to this cauliflower soup and take it to the next level. You can add avocado to add some healthy fats to the soup. Add some raw corn for sweetness or millet to make this soup into a meal. This cauliflower soup with garlic scapes is like a blank canvas for you to paint on! Did you know that cauliflower has over 9 grams of fiber in every 100 calories? Cauliflower is high in antioxidants and it supports body’s detox system. Garlic strengthens body’s immune system and helps to fight coughs and congestion. In the flu season garlic is a must have food to ward off colds and flu.
Berry Vanilla Breakfast Quinoa
A delicious alternative to your everyday oatmeal.
Zucchini with Spicy Anchovy Butter
We first started serving this sauce years ago, spooned over fat shrimp that had been grilled in their shells over hardwood coals. We'd peel and eat the shrimp, dipping them in the sauce, licking the deliciousness off our fingers. It was so addictive we found ourselves putting more sauce onto the plate so we could mop it up with hunks of warm bread. Why stop at shrimp? Now we spoon it on steamed spinach, roasted beets, or cooked vegetables like these.
Crispy Pulled Pork Shoulder
A simple slow-roasted pork shoulder recipe, perfect for pulled pork sandwiches. This recipe results in crispy pulled pork with a blast of flavor and texture.
Jicama and Mango Salad
A beautiful vibrant salad, refreshing to the palate and a perfect pairing to summer BBQ meals like mahi mahi tacos! Eat it as a side or add it as a slaw to your tacos. It all comes together with a lime, jalapeno, and cilantro vinaigrette. The sweet and spicy tang of the dressing, and crunch of the jicama is a perfect flavor to satisfy any taste bud during the hot days!
Chicken Salad Stuffed Avocados
In my eyes anything with avocados is a WIN. Don't know what to do about leftovers, stuff it in an avocado, you can't go wrong :) This is an extremely versatile recipe, any leftovers would go GREAT!! Leftover chili? Can of tuna sitting in your pantry? Leftover salad or slaw? Leftover chicken --> chicken salad stuffed avocados. Add some Sriracha to give it a "kick" and you're in for a protein-packed treat! Made with greek yogurt, no mayo, no oil, but lots of great seasoning. The chicken salad included leftover organic roasted chicken I had done the Sunday night before. Feel free to adjust the ingredients, add more veggies, add more spices, add salsa & black beans for a tex-mex version! Endless possibilities! The PICTURE reflects my simple chicken salad made with a greek yogurt dressing, celery, roasted shallots and raisins.
Strawberry Cardamom Jam
As many of you probably agree, strawberry jam is often cloying, too sweet to be enjoyed. This recipe includes cardamom to balance out the sugar and we love it!
A Healthy Snack – Roasted Lentils
One of my favorite snacks during Indian picnic was tareli dal – fried lentils mixed with cilantro, lime juice and onions. The roasted recipe tastes as good.
Wild Pilaf with Lemony Spruce Tips and Pine Nuts
The wild in this recipe isnt from wild rice, its comes from the lemony spruce tips, that pair beautifully with toasted nuts, such as pine nuts or pistachios. They add flavor and sparkle to your basic side dish. Adapted from Chef Mads Refslund, co-founder of NOMA.
Caribbean Coconut Milk Corn on the Cob
This is my dad's recipe from Trinidad. While my mom did most of the cooking, it was my dad's job to make corn on the cob. He did so perfectly in coconut milk.