One-Pot Wonders

406 recipes found

Cacio e Pepe with Egg
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Mar 21, 2015

Cacio e Pepe with Egg

This cacio e pepe with egg is the easiest dinner recipe you could possibly make. Add some crushed red pepper for a little kick and freshly grind your pepper!

15mServes 2 to 4
CAULIFLOWER DIJON
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Mar 21, 2015

CAULIFLOWER DIJON

Warm, charred cauliflower pairs beautifully with the vinegar and spice contained in Dijon mustard. To go a step further, I added garbanzo beans, making the dish a complete vegan meal with the addition of protein. Roasted garbanzo beans are really delicious! Roasting the beans makes them crisp and almost nut-like. For a comforting meal with loads of flavor, this dish fills the bill.

Serves 2
TOFU STRAWBERRY ICE CREAM
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Mar 21, 2015

TOFU STRAWBERRY ICE CREAM

Yes tofu! You've got to trust me on this one. This recipe is made up of simple ingredients; not only does the tofu add extra protein, but it also makes the dessert super creamy! The recipe is also sugar-free and extremely easy to make. Ice cream lovers-rejoice!

Serves 4-5
Candied Almonds
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Mar 20, 2015

Candied Almonds

Candied walnuts are a popular treat at Christmas time, and variation is equally festive and delicious. It can also be made with pecans, cashews, or hazelnuts. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/candied-almonds

Serves 8
Balsamic Glazed Cauliflower
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Mar 20, 2015

Balsamic Glazed Cauliflower

In this recipe, roasting brings out the natural sweetness and flavor of fresh cauliflower. Balsamic vinegar adds an additional touch of sweetness.

Serves 4
Red Wine Braised Octopus
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Mar 20, 2015

Red Wine Braised Octopus

This is my mom's red wine braised octopus recipe. It's makes an incredibly tender and flavorful dish that is best served over plain rice or a chilled appetizer.

Serves 3-4 people
Blackberry Lime Buttermilk Sherbet
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Mar 20, 2015

Blackberry Lime Buttermilk Sherbet

Buttermilk is the liquid left behind after cream was churned into butter. Since almost all the fat is in the butter, buttermilk is naturally low in fat yet it still has a thick creamy texture. Today, commercially-made buttermilk comes in various fat amounts so be sure to look for the lowest. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/blackberry-lime-buttermilk-sherbet

Serves 10
Braised Artichokes
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Mar 19, 2015

Braised Artichokes

Like apples and potatoes, artichokes will oxidize (discolor) if left out in the open. Be sure to submerge them as soon as you're done trimming. This article was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/braised-artichokes

Serves 6
Spring Vegetable Frittata with Bacon
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Mar 19, 2015

Spring Vegetable Frittata with Bacon

If you consider breakfast for dinner to be better than, well, breakfast for breakfast... this is your recipe! For the nights when you are too tired to make an elaborate meal, clean out the contents of your fridge, add some eggs and voila! This recipe can be customized with a wide variety of vegetables--whatever you have on hand! Also, feel free to jazz up the type of goat cheese you use, I made mine with a fennel pollen and lavender dusted goat cheese.

Serves 2
Pollo Mediterraneo
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Mar 19, 2015

Pollo Mediterraneo

There are nights when it is just too hot to turn on the oven. The summer of 2002 was one of those summers as I recall. I was living in Queens, NY in a great little 1 bedroom with NO air conditioning. The up-side was that I loved my Greek/Italian neighborhood because you could always get the best of everything Mediterranean. So its hot, you go to the fridge and what do you find; chicken, tomatoes and a jar of grilled artichokes. Huh, that almost sounds like a meal! And so it was… Quick, simple, fresh and perfect for a hot summer night, especially if eaten outside under the stars.

Serves 2-4
Champagne Zabaglione
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Mar 19, 2015

Champagne Zabaglione

This champagne zabaglione takes just minutes to make, tastes great and is low in fat. This recipe was written by the Healthline Editorial Team.

Serves 6
Banana Pepper Pot Roast
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Mar 19, 2015

Banana Pepper Pot Roast

A rich and easy pot roast with banana peppers recipe--just four ingredients and some spices. Use pepperoncinis for more spice. Go on, what are you waiting for?

Serves 4
Tuna with Zucchini Noodles
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Mar 18, 2015

Tuna with Zucchini Noodles

Our effort to eat fewer carbs yet get bold flavor.....

Makes 2 to 3 servings
Red Onion Chutney
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Mar 17, 2015

Red Onion Chutney

The majority of the households in the Southern part of India wake up to the aroma of steaming Idlis, sizzling Dosas, or yummy Upma, every morning. All of these snacks need chutney to go along. Here is a recipe for special chutney that is not only healthier than cholesterol-aggravating coconut chutney, but also is extremely easy to make. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/red-onion-chutney

Serves 6
Roast Chicken with Oranges and Olives
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Mar 17, 2015

Roast Chicken with Oranges and Olives

This Chicken With Oranges And Olives recipe is simple, there's no risk of dry meat, and the returns far outweigh the effort. Perfect for Thanksgiving table.

Serves 6
Salted honey and rosemary roasted walnuts
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Mar 10, 2015

Salted honey and rosemary roasted walnuts

A delicious sweet and salty snack to impress your guests with at your next cocktail party

Makes 1 cup
Date and Honey Coconut Ice Cream
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Mar 10, 2015

Date and Honey Coconut Ice Cream

The theory behind this ice cream recipe is simple. Take a creamy-fatty base (the coconut milk), add a super rich, decadent yogurt (vegan, if accessible), and sweeten with the natural sugars found in honey and dates. Whip these ingredients together for a super rich ice cream that never curdles, ices, or lets you down. Slightly acidic and delicately sweet, this ice cream is a perfect harmony. Kind to the belly, delicious for the soul.

Makes about 3 cups
Strawberry Yogurt Pops
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Mar 9, 2015

Strawberry Yogurt Pops

For a more nutritious alternative, make your own frozen treats at home using fresh fruit and yogurt. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/strawberry-yogurt-pops

Serves 6
British Flapjacks
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Feb 23, 2015

British Flapjacks

Traditional British flapjacks with oats, brown sugar, butter, and golden syrup. So simple, so easy, and so delicious.

Makes 8 flapjacks
Smoked Salmon Penne
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Feb 17, 2015

Smoked Salmon Penne

What to do with too much lox and not enough bagels? Make this dish. It's a quick supper yet elegant enough for company. This was inspired by a recipe from Carlo Middione.

Serves 4
Chocolate Truffles
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Feb 12, 2015

Chocolate Truffles

If my marriage was a dessert, it would be a dark chocolate truffle – bitter but decadent! Hope you are finding your own meaningful connections this Valentine’s Day. It has three ingredients, chocolate, coconut milk and orange zest. Why? Because, chocolate and orange are a match made in the culinary heaven. Hope you enjoy!

Makes 10 -15
Navajo Blue Corn Mush
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Feb 11, 2015

Navajo Blue Corn Mush

This Navajo blue corn mush recipe includes roasted blue corn flour, juniper ash and water. It is so simple to make and very delicious, especially on cold days.

10mServes 2-4
Unbelievably Quick Black Bean Soup
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Feb 9, 2015

Unbelievably Quick Black Bean Soup

If you're looking for an incredibly fast yet delicious soup, look no further. Instead of chopping and cooking all the ingredients for traditional black bean soup, use a jar of salsa instead, preferably fire-roasted. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/unbelievably-quick-black-bean-soup

Serves 6
Caramelized Pears.
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Feb 8, 2015

Caramelized Pears.

It can be used in many desserts, or served with ice cream and nuts ,for an easy and quick dessert. It keeps refrigerated for 3 days. This is an adaptation from Yiannis Loukakos recipe.

Serves 6