One-Pot Wonders
406 recipes found
Plátanos con Coco
A mushy, wizened, black plantain may look unappetizing but don't throw it in the compost because it's perfect for this recipe. We think of them as pure gold! These plantains make a great breakfast as well as a healthy dessert. Luckily, you do not have to chose just one.
Sunday Drumsticks
This is the definition of a "set it and forget it" recipe. I make it at least two Sundays a month to meal prep for the week. I spend about five minutes throwing everything into a pan before setting the timer and forgetting about it for the next hour and a half. When I finally open the oven, my house smells amazing and I have protein for the week.
Shoyu chicken over rice
My spouse is from Hawaii and often misses the food found on the islands. This is my drop and leave version of a Shoyu chicken recipe and it is delicious!
Crispy Peppered Pork Ribs and Sauerkraut
This crispy peppered pork ribs and sauerkraut recipe takes virtually zero effort and reaps flavor and satisfaction like no other. It's great for housework days.
Easy One-Pot Tortelbeany
This recipe takes a family weeknight standby and gives it a twist by swapping out penne for tortellini. My husband quipped the name "tortelbeany" and it stuck; we hope you enjoy it!
Breakfast Bowl
Recipe compliments of Jasmine Comer
A Dozen Eggs
I burnt an entire pot of eggs today. This is the story.
Melissa Clark’s Stovetop Mac & Cheese
In, oh, about 15 minutes—you could be staring at a big pot full of mac & cheese, with all the ease of cracking open a box and shaking out the foil packet. But instead of noodles in a slurry of cheese-ish dressing, these will be hugged by a truly gooey, molten cheddar sauce that tastes like real, sharp, salty cheese. Cheese cheese. Recipe adapted very slightly from Dinner: Changing the Game (Clarkson Potter, 2017). To get the full story, head here.
Salty Southern Boiled Peanuts
This recipe makes Southern boiled peanuts that are not the prettiest treat. But, once nervous newcomers try a salty handful, they become lifelong fans.
How to Clean & Prepare Mussels
This recipe is a simple guide on how to perfectly clean and prepare mussels. Fresh and healthy mussels should have a glistening shell without a fishy smell.
Whey Caramel
The whey caramel recipe results in a smooth, thick, and tangy caramel, with a viscosity similar to a heavy molasses. Perfect for using in baked goods.
Chaas (Savory Spiced Buttermilk)
Chaas is a post-meal, savory, lightly spiced, cool drink that rounds up a spicy, hot Gujarati meal. Almost watery, chaas is particularly welcomed in the hot, tropical climate of western Indian state of Gujarat.
Blueberry Date Jam
This two-ingredient Date Marmalade recipe is a breeze to make and comes together in less than 20 minutes. It requires no pectin, sugar thermometer, or otherwise.
Chilled beetroot soup
The tang of the yogurt in this Chilled Beetroot Soup recipe is perfect with the earthy sweetness of the beets and it means you don’t need limes for tartness.
Almond Joy Almond Butter
A simple recipe with wonderful results.
Victoria Granof’s Pasta con Ceci
For this pasta con ceci recipe, first, you need to use all of the olive oil. It gives the soup substance and body and carries the other chickpea flavors.
Cream Sauce
Black Rice Congee
Black congee is such a comforting dish, real warming, nourishing food. You can go the Asian route, or totally mix the recipe up and add Mediterranean flavours.
Jacques Pépin's Fromage Fort
This fromage fort recipe's process is almost embarrassingly simple—put cheese in a food processor with wine, a garlic clove, and black pepper, and blend.
Spicy Ginger Lime & Hoisin Glazed Oven Roasted Spare Ribs (Two Ways)
Even though grilling season is over, this is two easy and succulent ways to get a fix for those barbecue cravings.
TRAHANAS PORRIDGE FOR THE LITTLE ONES
A traditional Greek dish for those who love carbs! This trahana breakfast recipe is as simple as it is delicious. It's the perfect breakfast for children too.
Transformational Turkey Pot Pies
I stock my post-Thanksgiving freezer with these, bracing myself for those long days of cookie-baking, gift-wrapping, and card-writing that start on Black Friday and steal away any time to prep a meal. I like to justify my obsession with single-serving ramekins by using them to make individual pies; well-wrapped in plastic and foil they will keep in the freezer until the new year. If you prefer, use a freezer-to-oven two quart casserole dish and serve your whole family. Quantities listed are approximately one serving; multiply as needed.
Chicken Thighs Confit
For this confit chicken recipe, let the thighs brine overnight with garlic and herbs, then place in a roasting pan, cover with oil, and roast for 6 to 8 hours.
Miso Mayo Blistered Green Beans
The mayo in this recipe gives the green beans a rich creaminess without leaving behind any mayo taste or heaviness, while the miso adds a salty, nutty quality.