Onions & Garlic
1648 recipes found
Grilled Garlic and Herb Bread
This grilled garlic bread recipe is not just a vessel for when you’re dipping it in a sauce or making a sandwich. Let’s celebrate bread on its own merit.
Rosemary Garlic Roasted Pork Tenderloin & Sweet Potatoes
In this recipe, the sweet potatoes don't have to be sweetened, which provides contrast to their healthy type of sweetness, coupled with a pork tenderloin.
Seared String Beans w Fish Sauce and Garlic
The secret to this Vietnamese recipe is heating the wok until it is really hot. That is when you throw in the oil and garlic, quickly followed by the green beans.
Mashed Cauliflower with Roasted Garlic
Creamy and satisfying without the guilt
Tomatillo Salsa
I make this tangy, versatile tomatillo salsa to accompany a range of Mexican and Tex-Mex dishes. It’s always great with shrimp and fish, and it’s my go-to salsa for tacos with chicken in the filling, and with vegetables like potatoes and greens, summer squash and corn. I roast the tomatillos under the broiler before blending them to get a deep, toasty flavor. You can also roast the chiles if you want a deeper roasted-spicy flavor, as opposed to grassy-spicy flavor. If you wish to roast the chiles alongside the tomatillos, place the whole chiles on the baking sheet, too; they will be done faster than the tomatillos, only a minute or two on each side. Once they're cool enough to handle, peel and stem them, and coarsely chop, then proceed with the recipe.
Beer-Brined Roast Chicken
This recipe, from the chef Adrienne Cheatham of Red Rooster Harlem in New York, pairs a whole roast chicken, brined overnight in lager, with roasted potatoes, brussels sprouts, pearl onions and sage. The resulting bird is crisp-skinned, with juicy, flavorful meat.
Marcella Hazan's White Bean Soup with Garlic and Parsley
How to cook a soulful bean soup in 10 minutes? As Marcella Hazan used to tell her students, "What you leave out is just as important as what you put in." Adapted slightly from The Essentials of Classic Italian Cooking (Knopf, 1992).
Roasted Green Beans with Diced Dates, Garlic and Rosemary Marcona Almonds
Dates (when diced and cooked in oil) take on a cooked bacon/pancetta like texture. They are outrageously flavorful. Paired with green beans, garlic, Marcona almonds, and a touch of rosemary, this side dish is a perfect accompaniment to roasted pork or lamb. Or chicken. Or beef. Or quinoa. Or by themselves. If you can't find Marcona almonds, substitute slivered almonds and reduce almond quantity by half.
Borlotti & mushrooms
A simple,, super tasteful and healthy soup
Hot Onion Dip
My cousin Lana Spinner served this yummy dip at a long-ago family gathering. It’s become a staple in many households since then, partly because it’s made from pantry ingredients so you can buzz it up in a hurry without a trip to the store. A BIG Superbowl favorite.
celery, onion, mushroom and rice
I love to make this when I am HANGRY or use it as a side dish for dinners..NUMMY!
Cabbage with Onions and Apples
If you’re looking for a “bake it and forget it” side dish, this would be it. Simply combine the cabbage with chopped apples and onions, then roast in the oven until the edges just begin to brown.
Garlic Soup With Pasta and Peas
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand. It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
Fig & Bacon Grilled Cheese
This is one of our signature sandwiches at the shop. People love the sweet and savory mix. And it gets the ringing endorsement of our Southern grandma, Gaga. This is her favorite sandwich on our menu, and she loves to make it at home. You can't go wrong with bacon and melted cheese!
Chinese Smashed Cucumbers With Sesame Oil and Garlic
In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer. The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Salting and chilling the cracked cucumbers give them the perfect cool, crunchy, watery mouth feel.
Cucumber and Onion Salad, aka Cukes-n-Onions
A southern garden staple, a quick sweet and tart way to use those abundant cucumbers. This is less a recipe than it is a method. It is quick and easy, simple and refreshing. I've tried variations and I've eaten other people's variations, but I keep coming home to the way my mom did this almost every day when Daddy's garden was in full swing. Some things cannot be improved upon.
Black and White Tofu
Caution: contains century egg, the source of umami so intense that most cannot handle. Proceed at your own discretion. Also, it's dangerously addictive.
Quinoa Salad with Currants, Pistachios, Red Onion and Mint
This recipe was inspired by a recent fascination with Middle Eastern cuisine. Quinoa, currants, pistachios, onion, and mint make this salad a winner!
Grilled Onion Salad
This salad makes a great accompaniment to steak, kabobs, or burgers. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-onion-salad
ChefSteps' Genius Roasted Onion Cream
A brighter (and vegan) recipe for an alternative to traditional onion cream—for all your soups, sauces, and sides. Adapted slightly Chef Steps.
Broccoli Stems with Garlic and Anchovies
Sliced into coins and browned in a fragrant oil, broccoli stems refuse to play second fiddle to florets.
Braised Celery with Garlic Chips
With recipes like this, I think the lowly-thought-of celery can move on up to join the popular crowd with kale and brussel sprouts. A super easy side dish ready in 20 minutes that's "Low In" carbs, saturated fat and cholesterol, AND is gluten-free and vegan. GO CELERY!
Spaghetti Squash with Tomatoes, Garlic, Anchovies and Cheese
I love pasta but the carbs don't love me, so I turn to alternatives to get my fix. Spaghetti squash can be bland on its own, but combined with a few punches, can be a real treat!
Garlicky Creamed Wild Onions
This wild onion sauce recipe is a quadruple threat in my book: creamy, aromatic, sweet, and garlicky. It's great on just about anything, like pasta or meat.