Onions & Garlic
1648 recipes found
caramelized onions
With a honeyed sweetness and jam-like quality, caramelized onions are great on sandwiches, in omelets, or loaded on flatbreads!
Grilled Asparagus with Garlic
Simple summer grilling recipe that never ceases to get compliments and often doesn't even get to the table. (Can't say this hasn't been done before, but it is the way I do it to asparagus and other veggies as pictured.)
Red Onion and Rosemary Pizza
This simple marinated red onion and rosemary pizza recipe is a classic mixture my dad would throw together and combine with multitudes of side goodies.
Red Onion Chutney
The majority of the households in the Southern part of India wake up to the aroma of steaming Idlis, sizzling Dosas, or yummy Upma, every morning. All of these snacks need chutney to go along. Here is a recipe for special chutney that is not only healthier than cholesterol-aggravating coconut chutney, but also is extremely easy to make. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/red-onion-chutney
Caramelized Onion & Chickpea Pasta
Caramelized onions create the magic in this dish, while the chickpeas and pasta add that satisfying chew. Consider making a big batch to have on hand to spice up other dishes. It will keep refrigerated for a week and several months when frozen. The aroma that permeates the house when you caramelize them is bewitching.
Slow-Cooker Cassoulet
Many look down their noses at the slow cooker, but it's perfect for some dishes. Stews, for one. This sausage, duck and white bean stew is rich and hearty, and you can leave the dish wholly unattended for five to seven hours as it cooks. Brown the meat before you put it in the pot or not.
Irish Lady Potato Salad
I call this recipe an Irish Lady Potato Salad because, well, an Irish lady made it for me many years ago. It is remarkably simple and insanely delicious.
HOMEMADE GARLIC DILL PICKLES
Easy garlic dill pickle recipe and top with a personalized food label for gift giving.
Grandpa Mutschler's Garlic Sausage and Onions
VERY German...my grampa and his brothers were all sent to the US by their dad to stay with an aunt who lived in the US when the clouds of WW1 were gathering....his sisters stayed in Germany, so I know I have a lot of family there I have never met. William Mutschler was a brewer at the Atlas Prager brewery until he retired. And this is one of my favorite snacks I grew up with. Not exactly for everyone...unless you love vinegar and pickled stuff...
Scallion/Green Onion Omelet
Scallions or green onions in combination with parmesan and goat cheese is a great balance between sharpness and tanginess in this omelette recipe.
Apple and Onion Schmaltz
This schmaltz recipe is made from apple and onion cooked in chicken fat and then whipped until fluffy. It’s amazing spread on just about anything.
Tangy Brisket With Ginger
Brisket in sweet-and-sour sauce is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm. As tastes became more exotic, cranberry or barbecue sauce, root beer, lemonade and even sake worked their way into recipes. Here, Coca-Cola is the secret ingredient, along with ginger. The result is sublime and the dish only improves if it's cooked a day in advance of serving it. However, you can prepare and serve it the same day, if you'd like, though you may want to use a fat separator to strain the fat from the finished sauce. Several readers commented that the original cooking time and temperature on the recipe (3 hours, including 1 hour uncovered, at 350 degrees) was inaccurate. We've retested and adjusted the recipe, so the brisket now cooks for 5 to 6 hours, covered, at 325 degrees. Please also note that this recipe is not kosher for Passover.
Scallion Dry Ramen
Practically bare naked, the scallions are completely transformed into sweet bits of caramelized umami by the frying, and believe me (for your own benefit) when I say that this is simplicity at its best.
Black Garlic Compound Butter
This black garlic compound butter recipe is an easy way to add a punch of flavor to cooked vegetables, steaks, chops, and fish. It's also good on bread.
Chinese Steam Chicken
This is a Steamed Chicken Drumsticks recipe that comes from my Grandma. A versatile dish that is delicious the day of, the next day, or to eat cold as a snack.
Roasted Okra and Onions
Buy the freshest, firmest okra you can find. Pick pods that are no bigger than your ring finger. Slicing them lengthwise just before you roast them will keep slime to a minimum. This basic technique is very accommodating. You can add quartered yellow squash or zucchini, or even a chopped up fresh tomato. The trick is to roast the vegetables until the edges of the onion begin to turn brown.
Sweet Corn Panna Cotta with Chilled Pea Veloute
This Pea Veloute recipe is made by the lowliest of vegetables - canned corn and frozen peas. But it's become my favourite summertime soup. Serve with sourdough.
Carmelized onion corn eggs
Who doesn't love deviled eggs? I have been adding ingredients from the green market throughout the summer. Smashed fava beans added with fresh garlic confit was eaten so fast I never got a picture. so be inventive. Add anything you fancy. : you can double triple quadruple this recipe for a crowd.
Garlic Kraut
This is an easy lactofermentation of white and purple cabbage with spices. The cloves and cinnamon add a sweetness and spice to this recipe that makes it pair well with many different cuisines.
Cauliflower Soup with Garlic Scapes!
This soup is as simple as the simple path I took towards the healthier me! You can add your own twist to this cauliflower soup and take it to the next level. You can add avocado to add some healthy fats to the soup. Add some raw corn for sweetness or millet to make this soup into a meal. This cauliflower soup with garlic scapes is like a blank canvas for you to paint on! Did you know that cauliflower has over 9 grams of fiber in every 100 calories? Cauliflower is high in antioxidants and it supports body’s detox system. Garlic strengthens body’s immune system and helps to fight coughs and congestion. In the flu season garlic is a must have food to ward off colds and flu.
Warm Avocado and Corn Salad
When sweet corn is in season you can combine it with the kids' favorite food, avocados, to make this Warm and refreshing Avocado and Corn Salad recipe.
How to Make Tartar Sauce
Classic tartar sauce, plus three tasty variations: Tuscan, South of the Border and Thai. Perfect for shrimp, crab cakes, fish sandwiches and more.
Savory Grilled Garlic Scapes
Garlic scapes, first sautéed in a skillet and then grilled to a finish, are the perfect accompaniment to any summertime feast. It's a gem of a veggie recipe.
Quinoa with Onions
Quinoa is an excellent gluten free, protein rich substitute for pasta.