Onions & Garlic
1648 recipes found
Ruth Messinger's Gefilte Fish
Shrimp al Ajillo (Shrimp and Garlic)
Pilaf With Meat
Arroz de Verduras (Vegetable Rice)
Portuguese Bread Soup A, corda
Chicken Under a Brick
It isn't easy to cook chicken so that its skin is crisp and its interior juicy. Grilling, roasting and sauteing all have their problems. But there is an effective and easy method for getting it right, using two ovenproof skillets. A split chicken is placed in one of them, skin side down. The other skillet goes on top as a weight, which helps retain moisture and insures thorough browning. A couple of clean rocks or bricks can be used instead of the second skillet. (If the weight of choice doesn't seem terribly pristine, it can be wrapped in foil.)
Cucumber Vinaigrette With Basil and Garlic
A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.
South Carolina Chopped Barbecue
Fried Hominy
Peas With Halibut
Italian Braised Greens And Potatoes
Curried Root Vegetable Strudel
Mixed Greens Galette With Onions and Chickpeas
A tasty way to use bagged greens in a dish with Middle Eastern overtones. I use bagged Southern greens mix for this, a robust mix of collards, kale, turnip greens and spinach, all washed, chopped and ready to go. The filling has Middle Eastern overtones, with lots of well-cooked onion and the Middle Eastern blend of thyme, sesame and ground sumac called za’atar. You can make za’atar yourself or buy it from Middle Eastern markets or Penzey’s Spices.
Bay Blend
Braised Lamb Shanks With Apricot Curry Sauce
Cooked Chicken Breasts
Creamy White Bean And Carrot Soup With Rosemary Oil
Deep-Dish Lamb Pie
Barley, Risotto Style
Beet Greens, Green Garlic and Barley Gratin
I use a certain formula for Provençal gratins combining grains and vegetables. I cook the greens and garlic, and then toss them with a cup of cooked grains, three eggs, a half cup of milk and some Gruyère cheese. I happened to have purple barley in my freezer when trying out this recipe, but you can use any type of barley, brown rice or arborio rice.
White Bean Puree
Sausage Sauce for Pasta
White Beans With Carrots and Roasted Garlic