Onions & Garlic
1648 recipes found
Grilled Leg of Lamb, Sam's Way
This lamb recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They found good lamb and decided to cook it two different ways, braised and grilled, to bring different textures and flavors to the plate — and also to nod to the tradition of the paschal lamb in Jewish and Christian springtime traditions.
Chinese Flank Steak
Curried Lamb Patties
White Almond-Garlic Soup with Grapes
Shaking Beef
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat. It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink. This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook. Once the meat is marinated, it is quick work – 20 minutes from start to finish – but don’t try to expedite matters further by dumping all of the meat into the wok at once. Cook the meat in two batches (a pound at a time) so you get a nice, crisp sear.
Onion ‘Marmalade’
Onions become sweet and mild if they are slowly cooked. Use this “marmalade” as a topping for grains, a sandwich spread or a bruschetta topping.
Roasted Onions
Grape Gazpacho
Braised Red Cabbage With Orange
Pasta with clams meridionale
Red Onion Preserves
Grilled Pork Chops With Vidalia Onions
The Perfect Burger
Czech Red Cabbage
Alaskan Halibut With Crayfish Sauce
Almond Grape Gazpacho
Scallops With Maui Onion Rings
Next-Day Fried Greens
A good Southern kitchen relies on thrift and layers of flavor, and this dish is an example of both. Dora Charles, who put this recipe in her book, “A Real Southern Cook: In Her Savannah Kitchen,” says a lot of people she feeds won’t eat greens the first time around but love them in this dish, which uses the leftovers. You can add extra meat on the second cooking to make the dish more satisfying. Ms. Charles uses converted, or parboiled rice, but you can substitute any rice you have, including leftover Chinese takeout. Serve the greens with pepper vinegar or red pepper flakes and red wine vinegar to season at the table.
Chimichurri Salsa
Provençal Onion Pizza
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Bass Ceviche
This recipe is a simple wonder: small pieces of fresh fish are tossed with onion, scallions, hot peppers, olive oil and a goodly amount of lemon juice. The result is flavorful and refreshing. If green garlic is in season, use that in place of the scallions. The same goes for fresh cherry peppers, which can stand in for easier-to-find Fresno peppers.
Wild Rice And Pecan Stuffed Onions With Cranberry-Orange Glaze
Insalata Di Arancio E Limone (Orange And Lemon Salad)