Orange Juice
169 recipes found
Galbi and Tteok Skewers
Salty, tangy and supremely textural, this dish from David Shim, the executive chef at Cote in New York City, harnesses the flavors of galbi, partnering marinated short ribs with crisp-tender tteok, spearing them on skewers and grilling them until smoky. It was served at the New York Times Food Festival in 2022, but Mr. Shim’s recipe delivers great results on any grill. “The strongest galbi flavors come from the sweetness of the marinade, which is especially a result of the Asian pears,” Mr. Shim said. The pear-and-soy marinade tenderizes the meat as it flavors it. Cut into small batons that readily soak up the seasoning, the boneless short ribs are well suited to grilling due to their high fat content. They even send a signal when they’re done: Once they’re grill-marked, they’ll be perfectly tender, juicy and medium-rare, as if by magic.
Tequila Sunrise
This beautiful ombré cocktail first appeared on the menu of the Arizona Biltmore, a resort hotel in Phoenix, in the late 1930s or early 1940s. Originally, it was made with tequila, lime juice, soda water and crème de cassis, but was reinterpreted using orange juice and grenadine at the Trident, a bar in Sausalito, Calif., in the 1970s. Rumor has it that the Rolling Stones loved the sunrise-hued drink so much, it worked its way into the unofficial nickname of their 1972 tour. Soon after, the Eagles wrote their eponymous song. You only need a few ingredients to get the look for which this refreshing drink is famous: tequila, orange juice and grenadine, which is slowly poured in as it settles at the bottom of the glass and creates a ruby red base for the rising sun.
Poc Chuc (Citrus-Marinated Grilled Pork)
Super citrusy and smoky, poc chuc is both charred and full of tangy brightness. This dish with Mayan origins, from the state of Yucatán in Mexico, translates to “toast” over “fire” and is grilled hot and fast. Traditionally, thinly sliced pork is marinated in sour orange juice. Here, a mixture of citrus juices mimics the spirit of sour oranges, and makes the meat tender and full of flavor. A simple yet delicious way to prepare versatile and cost-effective pork shoulder, poc chuc can top tacos or salads or be served with beans, rice, tortillas, pickled onions, cabbage and avocado. There are no boundaries on how to enjoy it.
Citrus-Glazed Turnips
A sleeper-hit vegetable side dish on a predominantly seafood-rich menu, these sweet and tangy turnips are a loud statement for this idea: At a restaurant, order the unexpected thing. Get the salmon dinner at a brick-oven pizza joint; take a chance on the oatmeal cream pie at an oyster bar. More often than not you’ll be rewarded for your transgression. This dish, birthed by Nicole Cabrera Mills, the chef de cuisine of Pêche Seafood Grill, in New Orleans, is an unassuming celebration of the underappreciated turnip, which gets a lovely lacquer of citruses, chiles and butter.
The Garibaldi
Named for the Italian revolutionary Giuseppe Garibaldi, who played a leading role in the unification of Italy, the classic recipe for this two-ingredient drink combines Campari, from Northern Italy, and fresh orange juice, a nod to Sicily in the south. This modern version features orange bitters and a pinch of salt, as well as an ounce of grapefruit juice. (If you want to skip grapefruit, you can also use five full ounces of orange juice.) Whether you make the classic or modern iteration, the key to the best Garibaldi is very fresh, very frothy citrus juice. For that, you’ll want freshly squeezed citrus and a firm, long, dry (without ice) shake, or, if you prefer, you can pulse the juice in a blender for a few seconds to aerate before adding to the glass.
To Wit
Witbier, an unfiltered white beer made with wheat and spiced with coriander and citrus, lends its bready, citrusy and spicy tones and smooth texture to this Calvados-laced cocktail. To best play off the citrus notes of both the beer and orange juice, choose a citrus-forward amaro. Bonus points for saving the orange wheel to savor after you finish drinking: The cocktail’s flavors will slowly seep into the fruit, providing a refreshingly boozy snack to end on.
Our Best Classic Mimosa
The best mimosa recipe and a guide to how to make a mimosa, and how to riff on ingredients (like using store-bought orange juice, or swapping other fruit juice)
Blood Orange French 75
A classic French 75 features gin, lemon juice, simple syrup, and champagne. In this updated recipe, blood orange juice replaces lemon and honey for sugar.
Earl Grey and orange iced tea
This Earl Grey Orange Tea combination is a no-brainer; it just makes sense. Don’t brew your tea for too long, and if you want a cocktail recipe: add some rum!
Chocolate Ginger Mousse with Oranges
If you want to cut the sugar in this Chocolate Ginger Mousse recipe, you can substitute the same amount of water in place of the orange juice. Enjoy!
Green Moroccan Smoothie
I recently made my first trip to Morocco, and it was spectacular. The culture was rich, the colours vibrant, the sounds completely novel to me. And most importantly the food. The food was incredible. Familiar flavour combinations, new flavour combinations, better flavour combinations. Our visit was eye opening, and our cooking class, palette opening. But one thing I ate, or rather, drank, while sitting in Café des Épices in the middle of the Souks of Marrakech, stuck with me. An entirely new flavour combination, creamy, acidic and sweet all at the same time. The secret to its incredible creaminess? Avocado. These ingredients are the epitome of Morocco, in a glass. So until I return, this is me bringing a little Morocco into my kitchen, and I hope yours as well.
Blood Orange Rosemary Sorbet
A simple, beautiful sorbet showcasing the best of winter's citrus. Beautiful when mixed in sparkling wine and perfect for company.
Orange-Scented Winter Squash and Carrot Soup
I was looking around for new approaches to winter squash and found a wonderful looking recipe in “Plenty More,” the latest collection from Yotam Ottolenghi, for roasted butternut squash with buckwheat polenta. The squash was seasoned with allspice, cardamom, and orange peel, among other things, and I was inspired to try these seasonings in a soup. I tied the spices, herbs and orange peel into a cheesecloth bag and simmered them in the soup to great effect. The essence of orange is especially appealing.
Raw Cranberry Chutney
Did you know raw cranberries can taste really good and are super good for your health! This holiday inspired recipe uses raw cranberries, orange juice and zest, jalapeño, and maple syrup for sweetener. This sauce gets better over time, so make sure to let it marinate at least overnight before serving.
Rich and Creamy Swiss-style Muesli
Beat the summer heat with the traditional Swiss-style muesli! The creamy texture and refreshing aftertaste makes you wonder if this is a breakfast cereal or an elegant dessert. I like my museli with berries, but feel free to add your favourite dried fruits for extra flavour.
Orange Creamsicle Pops
Extremely easy-I wanted a creamsicle with a little tang,and buttermilk was the answer
Mandarin Orange Jello with Lemon Pudding
This is a recipe that I made with my mom growing up. It was a recipe that we made for springtime holidays, birthdays and family dinners. This recipe has now become one of my kids favorite recipes to help make!
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Blood Orange Prosecco Jelly
When blood oranges are in season, I’m always smitten by their marbled beauty and juicy tang. Though I’m happy to eat them plain, I have long wanted to make a jelly with their juice and this year thought Prosecco and crystallized ginger would be terrific additions. They definitely are!
The Said and Done
This is a gin cocktail offered up by Marcine Franckowiak, a bartender at St. Mazie in Brooklyn. It’s fast, light and refreshing, and gets to the point quickly. (The New York Times)
Jalapeno tequila margarita
This cocktail has a kick! One sip, and you'll be saying Ole!
Fresh Orange Juice and Nutella Smoothie
One of my new year's resolutions is to get back into Nutella, but I want to disguise it as a healthy ingredient whenever possible. A smoothie with fresh orange juice and non-fat Greek yogurt works well with a touch of the Magic Stuff. The orange juice and Greek yogurt provide a nice, tangy counterpoint to the Divineness formerly known as Nutella. Use any variation of "Nutella" that you have on hand.
Candied orange pecans with bourbon
Had a bunch of leftover booze from our wedding and created this using bourbon
BLACK PEPPER-VANILLA BEAN-CITRUS VINAIGRETTE
The fragrant long and skinny vanilla bean has the most delicious flavor and is a secret ingredient in many of my favorite recipes. In this dressing the bean gets a starring role. Wonderful with shellfish, seafood and sliced citrus, it is equally fabulous with roasted chicken or pork. It is incredibly fragrant and flavorful. You might be tempted to just try a slug of it!