Pork
1291 recipes found
Veal Shanks With Preserved Lemon
Grilled Meat Skewers With Bay Leaves
Parsnips, Potatoes and Bacon (Old English country method)
Noodles and Shrimp Singapore-style
Couscous, Pork And Apricots
Pork Loin With Grapes
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness. In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
Steamed Open-Topped Dumplings
Sausage Sauce for Pasta
Bolognese Sauce
Meatball Parmesan
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal. You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry. But they are best fried just before baking. Serve this with some kind of crisp green vegetable on the side.
Andouille Sausage With Bay Scallops
Gray Foy's Mixed Greens
Transylvanian Goulash
Classic Choucroute
Choucroute Garnie
Pork Chops, With Sauerkraut
Pizza With Shrimp, Bacon and Artichoke Hearts
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times. “Your pizza may look a little funny,” he wrote. “It may be ovoid, crackly in parts. It may have soft spots. But it will still be pizza, and it will still be delicious, and in these parlous times, it is cheap to boot.” But, still, it’s worth making — and topping as you please. Do as Chris Schlesinger, formerly of the East Coast Grill in Cambridge, Mass., does, and add shrimp and artichoke hearts to a flatbread. This recipe takes that idea one step further, studding the flatbreads with Asiago cheese for richness and depth. It may not be a perfect pie, but who needs perfection when you have deliciousness?
Szekelygulyas (Sauerkraut Goulash)
Andouille Sausage And Mozzarella Pizza
Sausage Meat And Sauerkraut Casserole
Sauerkraut With Cider and Pork
Choucroute 'Porkette'
Zucchini-Sausage Pizza
