Pork

1291 recipes found

NYT Cooking

Noodles With Hot Meat Sauce

To be made in two batches one day in advance if desired

25 to 30 servings

Peruvian Pork Stew With Chiles, Lime and Apples

NYT Cooking

Peruvian Pork Stew With Chiles, Lime and Apples

Spicy and sweet, this Peruvian stew is rich with apples and onions and scented with chiles, lime and cloves. It’s not at all difficult to make, and it takes less time than you would think, about two hours from start to finish. As you brown the pork on all sides in a pot, sauté the onions and apples with the chiles, bay leaves and cloves in another. Combine everything and braise until the pork is very tender and falling apart. If you’d like to make it in a slow cooker, put everything into the crock after browning and sautéing and turn the cooker on high. It will be ready in four to six hours.

1h 30mat least 8 servings

NYT Cooking

Pork Loin With Mustard Seed Crust

2hSix servings

NYT Cooking

Yakisoba With Pork and Cabbage

Yakisoba is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein. However you define it, there are thousands of ways to make yakisoba, many of them good. All contain noodles and vegetables, and usually some protein. The dish is always fried in a pan and finished with a somewhat sweet sauce that is put together quickly, from condiments. All of this provides plenty of leeway.

30m4 servings

NYT Cooking

English Pea Soup

45m4 servings

Bacon-Wrapped Roast Pork Loin Stuffed With Dried Fruit

NYT Cooking

Bacon-Wrapped Roast Pork Loin Stuffed With Dried Fruit

This impressive dish sounds far more complicated than it is. The oven does most of the work. Don't forget the sauce: the tang of the Dijon cream sauce is a welcome counter to the sweetness of the brandied fruit. Add a green salad (maybe some red potatoes?) and you have the perfect Sunday supper.

2h 20m6 servings