Potatoes
1358 recipes found
Asparagus, Green Beans and Potatoes With Green Mole Sauce
Mole sauce, which is thickened with nuts or seeds, is as wonderful with vegetables as it is with meat or fish, something I was reminded of recently when I had a main dish of mole with vegetables at El Naranjo, the chef Iliana de la Vega’s restaurant in Austin, Tex. Green mole especially lends itself to vegetables. At this time of year I’m buying asparagus and green beans. They should not be too crunchy – five minutes was just the right amount of cooking time.
Lemony Chicken Soup With Fennel and Dill
Lighter than traditional stew, this lemony chicken number relies on potatoes to thicken it, rather than flour or another starch. If you can, buy fennel with the stem and fronds intact so you can take full advantage of every part of the vegetable: the bulb for aromatics while building the soup, the stems for crunchy texture, and the fronds for a fresh, herblike garnish.
Sweet Potato Gratin With Ginger and Orange Zest
Randy Higi's smoked chicken and potato salad
Poultry and Potato Salad
Potatoes Dogana
You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example. Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish. Then you can call it dinner, or even brunch, just to mix things up even more.
Frittata With Sorrel, Potatoes and Prosciutto
Chicken Soup With Garlic, Potatoes And Greens
Potato Tacos
Chili-Cilantro Potato Cakes
Potato Galettes
Caper Potato-Garlic Dip
Adapted from Aglaia Kremezi's "Foods of the Greek Islands"
Sweet-Potato-Custard Pie in Orange Crust
This recipe came to The Times in 1995 in a column about the novelist and farmer Dori Sanders, who cooked it for Thanksgiving on her farm in Flibert, S.C.. It is, some say, quite the best thing to do with a sweet potato. "People tell their life stories through food," Ms. Sanders said. "They talk about how they did it then, how they do it now. The way they talk tells you who they are."
Potato Gnocchi
Potato Strudel (Erdaepfelstrudel)
Vegetables and Shrimp With Gado Gado
Potato and Watercress Salad
Ginger Oxtail Stew With Potatoes
Cream of Carrot Soup
Spring Salmon, Potato And Pesto Terrine
Beef-Kidney Stew
Roast Potatoes and Onions
Pesto Potatoes
